Nutritional Guidelines - What drives the billion dollar food industry?
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The document summarizes the history and development of nutritional guidelines in the United States. It discusses how the guidelines are created by a committee appointed by the USDA and HHS, but are influenced by food producers and lobbyists. It notes how the guidelines have changed over time but have failed to fully address issues like trans-fats and have over-emphasized carbs. The document concludes that the guidelines are not as effective as they could be due to these various influences and because they do not adequately reach all segments of the population.
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Dietary guidelines 2010
This document provides the Dietary Guidelines for Americans, 2010 which were developed by the U.S. Departments of Agriculture and Health and Human Services. The guidelines provide advice for choosing a healthy eating pattern that focuses on nutrient-dense foods and beverages and contributes to achieving and maintaining a healthy weight. The guidelines are intended to be used in developing nutrition education materials, programs, and policy as well as authoritative nutrition statements.
COPING STRATEGIES FOR PHYSICAL HEALTH PROBLEMS
The document discusses coping strategies for illness. It notes that when faced with illness, individuals will develop coping strategies to try to return to a state of healthy normality. Some key coping strategies mentioned include accepting the reality of the illness, focusing on strengths rather than limitations, exercising appropriately, eating a balanced diet, reducing stress, praying or worshipping, and surrounding oneself with supportive people. The document emphasizes coping with illness in a positive way rather than feeling sorry for oneself.
1Obesity Florida National UniversityAlina Rivero
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Obesity
Florida National University
Alina Rivero
Health Promotion and Role Development in Advanced Nursing Practice
Professor: Alexander Garcia Salas
January 20, 2022
Obesity
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Good nutrition is a vital factor in leading a healthy life. However, poor nutrition may
lead to nutritional problems, such as poor growth, malnutrition, obesity, and overweight.
Obesity is a major health problem at the local, national and global levels as it is associated with
the prevalence of chronic diseases. It is a major risk factor for cardiovascular conditions, such
as stroke and heart diseases, diabetes as well as cancer. Obesity affects individuals of all ages.
It is, thus, important to develop effective health promotion strategies for addressing obesity in
communities.
Obesity is a serious health concern worldwide. According to global health statistics,
there is a rising number of people who are becoming overweight and obese (World Health
Organization (WHO), 2020). Obesity has been identified as a major risk factor for the
development of cardiovascular diseases such as hypertension and heart diseases, and one of the
leading causes of premature death. There is an estimate of 340 million adolescents and children
who are obese and overweight across the world, where it is also estimated that the number of
children and adolescents who are obese has outweighed the number of individuals who are
underweight (WHO, 2020). The main causes of the increase of obesity worldwide are
increasing urbanization as well as an increase in the dietary intake of sugary foods and fatty
meals. The health strategies towards reducing obesity worldwide include global action by
international agencies as well as promoting health education worldwide on the importance of
taking healthy meals and frequent exercises.
Obesity is also a growing health concern at the national level. According to the Centers
for Disease Control and Prevention (CDC), there is a constant rise in poor nutrition across the
country (Wang et al, 2020). Obesity, which is expressed in terms of Body Mass Index (BMI)
has had a significant and steady rise among children, adolescents, and the elderly, and
approximately, 37% of the entire population in the United States is estimated to be either obese
or overweight (Wang et al, 2020). Obesity has strongly been associated with the rising
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prevalence of health concerns, such as diabetes, heart diseases, cancerous infections as well as
stroke as contributing risk factors in the United States. Similar to the global situation, obesity
has been associated with increased dietary intake of fatty and sugary meals. Other contributing
factors include physical environments, social health determinants, and family inheritance. The
health promotion strategies towards reducing its prevalence include providing access to
healthier foods, limiting access to junk and fast foods, promoting physical activities, a ...
AADMD Conference Presentation final
This document discusses approaches to health and wellness for individuals with intellectual disabilities. It notes that this population experiences poorer health outcomes and health disparities. Special Olympics Florida has developed several evidence-based programs to address issues like complex health conditions, obesity, lack of health promotion programs, and limited access to healthcare. Their programs include nutrition and physical activity classes, social wellness programs, and advocating at multiple levels to improve health for individuals with intellectual disabilities.
AADMD Conference Presentation final
This document discusses approaches to health and wellness for individuals with intellectual disabilities. It notes that this population experiences poorer health outcomes and health disparities compared to the general population. These include higher rates of complex health conditions, obesity, lack of access to healthcare and health promotion programs. The document recommends tailored interventions and programs to address these issues, increased advocacy and collaboration between different levels, and the need for more research into the health of individuals with intellectual disabilities.
Evidence based Practice
Healthy People 2010 aims to improve national health through two overarching goals: increasing quality and years of healthy life, and eliminating health disparities. It monitors progress through 467 objectives across 28 focus areas. Achieving its goals requires recognizing that health is determined by interactions between individual behaviors, environments, and policies targeting factors like access to healthcare. Two successful programs that exemplify this systematic approach are Action for Healthy Kids, which promotes healthy school environments, and the 100 Black Men Health Challenge, which empowers communities through lifestyle modeling and education.
Aetna Presentation Life Cycle
Latinos and the Life Cycle
Dr. Judith C. Rodriguez, RD, UNF
Mr. Daniel Santibanez, MPH Candidate, UNF
April 22, 2005 - UNF Hispanic Health Issues Seminars
This is part 3 of an 8 part series of seminars on Hispanic Health Issues brought to you by the University of North Florida’s Dept. of Public Health, College of Health, a grant from AETNA, and the cooperation of Duval County Health Department.
Obesity Meeting Consumer Demand in the Weight Loss Industry 2013
Obesity Meeting Consumer Demand in the Weight Loss Industry 2013Asian Food Regulation Information Service
Counselors are not dominant players in the weight loss industry despite consumer demand for their services. The weight loss industry is dominated by three large commercial providers that position themselves through extensive marketing and advertising of products that are not truly effective. Counseling as a profession faces challenges such as lack of government recognition, low pay, and competition from commercial providers. Research shows that food advertising influences consumer behavior and primes people to eat more. To better meet consumer needs, health professionals should understand that health may not be a top priority and help connect healthy choices to people's lifestyles in flexible ways based on scientific evidence.Running head NUTRITION & PERFORMANCE IN TEENAGERS1EFFECTI.docx
Running head: NUTRITION & PERFORMANCE IN TEENAGERS
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EFFECTIVE DISSEMINATION & EVALUATION PLAN
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Nutrition & Performance in Teenagers
Cheryl Rand
Kaplan University
In the first part of your course project, you will select a health issue to promote as well as a specific target population. In addition, you should elaborate on the 4Ps of social marketing to design your campaign and discuss the promotional strategies to be incorporated in the campaign.
Follow the icon link below to download a useful campaign design-planning template created by the World Health Communication Associates. Use this document as a guide to help you design a health promotion campaign.
The following information should be included in your Project: Part I submission:
· Health issue
· Target Population (i.e. demographic data, vital statistics, etc.)
· 4Ps of Social Marketing applied to your campaign
· Promotional Strategies for the campaign (i.e. printed and media)
Nutrition and Performance in Teenagers
Type 1 diabetes means the human body cannot produce the integral chemical messenger, insulin, and sugar cannot be metabolized by the body. Five percent of all diagnosed diabetics are diagnosed with type 1 diabetes usually at a young age (ADA,2013)What the pancreas does naturally for a healthy body, breaking down sugars and starches into usually energy, does not happen and must be maintained by the patient and their caregivers. Sounds simple enough but it is a very complex process where forgetfulness has no place, add young children as those who may forget to maintain an entire chemical process and the end result could be a nightmare. Dissemination planning for type 1 diabetic education is needed to provide much needed support and up to date information regarding scientific progress of the disease. How will important update With the Center for Disease Control estimating that 11.3 percent of the population over the age of twenty in America has diabetes, whether they know it or not (www.cdc.gov-2011)it is completely necessary to educate type 1 diabetic candidates about the available genetic testing.. With over 24.8 out of 100,000 people under ten years old and 22.6 out of 100,000 less than nineteen years old. Diabetes type 1 is typically caused by outside risk like bacteria that possibly attack the immune system causing an autoimmune disorder or genetics. Whatever the cause of type I diabetes; the patient will require daily insulin injections. It is integral for optimum health benefits that patients and their families are educated early on as to gain the most benefit from intervention.
Starting with a small audience, I chose to identify and target an audience that has been predicted by the CDC to be the most growing population to be diagnosed with type 1 diabetes. The average Bridesburg family makes 45,000 dollars annually with only thirty percent of the residents completing high school, well below the average in the city of Philadelphia. Less than five pe.
Food Choices and Human Health
This document provides an overview of key concepts in nutrition science including the six major nutrients, characteristics of a healthy diet, factors that influence food choices, different types of nutrition research studies, and the importance of national nutrition surveys. It also discusses behavior change strategies for making healthy long-term diet modifications and how to identify credible sources of nutrition information.
Obesity in AmericaIntroductionDefini.docx
Obesity in America
Introduction
Definition of obesity
Causes of obesity
Statistics of Obesity in America.
Obesity is a condition where an individual have excess body fats leading to health problems. Obesity is an increasing problem in America with the rise in cases causing an alarm for the need to reduce the problem and promote healthy living. Statistics data released by health facilities and health institutions show an increasing trend of obesity in America. Obesity is caused by the uptake of high calorie food, genetic factors, lack of exercise and presence of underlying medical conditions.
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Effects of Obesity
Low Quality Life
Increased medical expenses
Health problems
High Blood Pressure
Type ii Diabetes
Coronary heart Disease
Stroke
Hyperlidimia
Obesity has is associated with increased medical costs due to the health problems posed by the condition. Health problems associated with obesity are high blood pressure due to the high fat content deposited in the blood vessel lining. It also causes coronary heart disease, diabetes, stroke among many others. The condition also contributes to low quality life with high chances of causing death.
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Inherency
Cause
Results from body storing excess energy in form of stored fats, thus by reducing intake can be a control measure.
Regulation of food intake as researched by professional cannot sustain control of increases in cases of obesity in society today. several factors interactions contribute to the situation. the causes have to first be understood. While most of the obesity cases are caused by excess consumption of food by an individual, it is also clear that some conditions are caused by more than excess consumption. This may include genetic, or other body disorders. The prevalence of the problem is increasing instead of reducing. Obesity rates have increased across all the population groups in the United States. It is therefore important to approach the problem from a different perspective.
Challenges being experienced can be grouped into the following major levels.
Intrapersonal Level
Interpersonal Level
Community/Institution Level
Macro/Public Policy Level
Medics and nutritionists have viewed the problem continuously as it could be solved through reducing the amount of food intake. However, body’s regulation of food consumption is not enough to deal with the epidemic. It is not a matter of the obese people decision to eat less food than they have been doing. It has been seen that obesity can be reduced through a different treatment of the problem. This may involve first deciding the root cause that triggers a person to eat so much food.
consumption is not enough to deal with the epidemic. It is not a matter of the obese people decision to eat less food than they have been doing. It has been seen that obesity can be reduced through a different treatment of the problem. This may involve first deciding the root cause that triggers a person to eat so much food. In.
200 words for each respond1)Obesity has become a com.docx
200 words for each respond
1)
Obesity has become a common and problematic epidemic within the United States in which communities are gathering in forces to provide prevention tactics for the individuals as well as family oriented to encourage healthier lifestyle choices. Currently today an estimate of about 39% of the population struggled with obesity and unfortunately about 18.5% of these overweight categories were centered on youth in particular (Kelly, 2019). Being obese adds to increased risk of various kinds of debilitating illnesses and the criteria for obesity has now been clearly defined by the measurement of the body mass index in which health providers can effectively begin aggressive prevention once diagnosed. Heart disease, diabetes, psychological, and lifestyle issues with supposed potential cancers have been researched in the overall illness range that obesity influences (Center for Disease Control and Prevention, 2018). Contributing factors that increase the likelihood of overweight tendencies surface from genetic and socioeconomic influences. Those who have family that struggle with weight gain are highly likely to struggle also. Ethnic races have shown Hispanic and African American are the highest rates on obesity, 50% in both, while Caucasian and Asian are the lowest ranging scale of 37% to 12%. (Healthy People 2020, 2019).
Tactics to promote healthy lifestyles within a community are bringing awareness and prevention opportunities for families and individuals who acknowledged the risk factors of certain obesity formation. Individual or family adapted health behavior changes, prompts to encourage walking paths, trails, or public organizations that encourage healthy lifestyle such as the YMCA , enhanced school-based physical education with nutrition promotion and media campaigns that deliver the messages by television, social media, newspaper or radio are strong community strategies that can address the obesity epidemic today.
We as nurses can act as role models by educating the public on nutrition and obesity related problems. A healthy diet is a key component to reducing weight gain and overall health. As a community health nurse, the opportunity to closely work with people in providing education and healthier choices that help people feel they have options for nutrition can be seen as a personal counselor to develop goals and a plan for positive achievement. A form of exercise to complement the healthy diet can be applied by giving support to help individuals identify a safe and effective activity plan that they will stick to with encouragement to use public outlets. The community nurse can promote change by explaining the risk factors that cause obesity and provide more scientific elements of the health issue. By opening communication through means of community boards, social media, and leaflets or presentations in public areas such as YMCA or Health Department interest can be supported by.
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Nutritional Guidelines - What drives the billion dollar food industry?
- 1. Nutritional Guidelines in the United States Tre Rodriguez
- 2. Background: Why talk about Nutritional Guidelines? Universal need New technology New scientific research Promote health Reduce risk of chronic disease
- 3. Thesis: Guideline to the Guidelines Who makes them? Who influences them? How do they change? What are the incentives involved?
- 4. History of Dietary Guidelines 1st recorded dietary guidelines 6th Edition 1st edition 4th Edition 1977 1980 1990 1995 1985 2005 2000 5th Edition 3rd Edition 2nd edition
- 5. So, who makes them? USDA and HHS Committee of Nine Diversity Areas of Expertise Full Disclosure Agents of public interest No term limits
- 6. And… who influences them? Producers Food companies Production Processing Selling United States Department of Agriculture Lobbyists Groups / Associations
- 9. 2005
- 18. How do we match up? Not well USDA/HHS leading Americans astray? Mediterranean Diet Failure to address trans-fats Emphasis on carbs
- 19. How effective are they? Healthful options…available? Less if you Educated below HS level Not a full time homemaker Are male Or young
- 20. Conclusion Influenced agents Decreasing science Not suitable to wide audience Not impactful on target
- 21. Sources USDA and HHS Harvard Heart Letter American Dietetic Association Journal of Agriculture and Applied Sciences Food Politics by Marion Nestle Scientific American
Editor's Notes
- Nutritional Science Epidemiology General Medicine Public Health Overweight & Obesity