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1. Nutritional
Emergencies
R o l e o f n a t i o n a l a n d
i n t e r n a t i o n a l b o d i e s
D a t e : 3 0 - 1 1 - 2 0 1 8

2. Nutritional
Emergencies
A n y s i t u a t i o n w h e r e t h e r e i s a n
e x c e p t i o n a l a n d w i d e s p r e a d t h r e a t o f l i f e
h e a l t h a n d b a s i c s u b s t a n c e s .

3. Role of national
bodies:
1. Specific program and theme based training for Food Quality
and Food Safety
2. Control of Vitamin-A deficiency disorder Vitamin A
supplementation
3. Control & prevention of Anaemia Iron folate supplementation
4.Control of Iodine deficiency Disorder Control of Iodine
Deficiency Disorder (IDD) and Salt Iodization Program
5. Control of Iodine deficiency Disorder Control of Iodine
Deficiency Disorder (IDD) and Salt Iodization Program
6. Community & facility based management of severe acute
malnutrition
7. Protection, Promotion & Support of Breastfeeding/ Infant and
Young Child Feeding
8.Technical Support on Food fortification
9. Monitoring, Evaluation, Operations Research, Survey

4. Role of international
bodies:
􀃂 To p r o v i d e t e c h n i c a l s u p p o r t a n d
g u i d a n c e t o U N
p a r t n e r s , N G O s a n d g o v e r n m e n t s ( e a r l y
w a r n i n g /
p r e p a r e d n e s s ; r e s p o n s e ; p o s t e m e r g e n c y
r e h a b i l i t a t i o n ) ;
􀃂 n u t r i t i o n a l s t a n d a r d s ;
􀃂 f o o d / r a t i o n c o m p o s i t i o n ;
􀃂 a s s e s s m e n t o f m a l n u t r i t i o n ;
􀃂 n u t r i t i o n a l s u r v e i l l a n c e ;
􀃂 s u p p l e m e n t a r y a n d t h e r a p e u t i c
f e e d i n g .

5. THANK YOU
Name Md. Shazzad Hossain Shimul
Email shimul0907@gmail.com