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Fiber
Jordyn Imaña
Function
•   Adds bulk to your diet
•   Helpful in controlling weight
•   Aids digestion
•   Helps prevent constipation
Recommended Daily Intake

• 25 grams in girls/women under 50
• 30-38 grams in boys/men under 50
Insoluble vs Soluble

•   Soluble fibers attract water and form a
    gel, which slows down digestion
     – Sources of soluble fiber: oatmeal, oat
       cereal, lentils, apples, oranges, pears, oat
       bran, strawberries, nuts, flaxseeds, beans, dried
       peas, blueberries, psyllium, cucumbers, celery, and
       carrots
•   Insoluble fibers are considered gut-healthy fiber
    because they have a laxative effect and add bulk
    to the diet, helping prevent constipation
     – Sources of insoluble fiber: whole wheat, whole
       grains, wheat bran, corn
       bran, seeds, nuts, barley, couscous, brown
       rice, bulgur, zucchini, celery, broccoli, cabbage, onion
       s, tomatoes, carrots, cucumbers, green beans, dark
       leafy vegetables, raisins, grapes, fruit, and root
       vegetable skins
Stats
• The average American consumes about 15
  grams of fiber per day
• A diet high in fiber, particularly breakfast
  cereals, can reduce a woman’s risk of
  developing coronary heart disease by up to
  23%

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Nutrients

  • 2. Function • Adds bulk to your diet • Helpful in controlling weight • Aids digestion • Helps prevent constipation
  • 3. Recommended Daily Intake • 25 grams in girls/women under 50 • 30-38 grams in boys/men under 50
  • 4. Insoluble vs Soluble • Soluble fibers attract water and form a gel, which slows down digestion – Sources of soluble fiber: oatmeal, oat cereal, lentils, apples, oranges, pears, oat bran, strawberries, nuts, flaxseeds, beans, dried peas, blueberries, psyllium, cucumbers, celery, and carrots • Insoluble fibers are considered gut-healthy fiber because they have a laxative effect and add bulk to the diet, helping prevent constipation – Sources of insoluble fiber: whole wheat, whole grains, wheat bran, corn bran, seeds, nuts, barley, couscous, brown rice, bulgur, zucchini, celery, broccoli, cabbage, onion s, tomatoes, carrots, cucumbers, green beans, dark leafy vegetables, raisins, grapes, fruit, and root vegetable skins
  • 5. Stats • The average American consumes about 15 grams of fiber per day • A diet high in fiber, particularly breakfast cereals, can reduce a woman’s risk of developing coronary heart disease by up to 23%