This document provides information on various industry standards and methods available for order from Mongolia Norms (MNS) related to food safety testing and packaging. It lists 10 standards covering topics such as detection of heavy metals and pesticides in foods using techniques like atomic absorption spectroscopy, thin layer chromatography, and microbiological methods for identifying bacteria like enterococcus. The documents are available in electronic PDF format in several languages and can be ordered from the MONGOLIALAWS.ORG website. Pricing and discount information is available by contacting the website.

1. Industry Standards
CATALOG OF REGULATIONS AVAILABLE TO ORDER Mongolia Norms
MNS 4516:1997
Tin detection by atomic absorption in fruits and vegetables
MNS4516:1997
Хүнсний бүтээгдэхүүнд цагаан тугалгын агуулгыг тодорхойлох спектрометрийн арга
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: MN3292667
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
MNS 4833:1999
Thin layer chromatographic method on determination of chlororganic pesticides in food
MNS 4833:1999
Хүнсний бүтээгдэхүүнд хлорорганик пестицид тодорхойлох нимгэн үет хроматографийн арга
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: MN3292666
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
Mongolia imports and exports
MNS 4497:1997
Atomic absorption flameless spectrometric method for determination of zinc in food products
MNS 4497:1997
Хүнсний бүтээгдэхүүнд цайрын агуулгыг тодорхойлох атом шингээлтийн спектрометрийн арга
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: MN3292668
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
MNS 5686:2006
ENTEROCOCCUS. Determination in food
MNS 5686:2006
Хүнсний бүтээгдэхүүнд энтерококк тодорхойлох арга
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: MN3292669
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
MNS ISO 10272:1999
Microbiology of food and animal feeding stuffs General guidance for the detection of thermotolerant Campylobacter
MNS ISO 10272:1999
Хүнсний бүтээгдэхүүний микробиологи. Дулаанд тэсвэртэй campylobacter илрүүлэх ерөнхий арга
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: MN3292670
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
MNS 5548:2005
Test method of polymeric packaging for food products
MNS 5548:2005
Хүнсний бүтээгдэхүүний нийлэг сав баглаа боодлын шинжилгээний арга
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: MN3292671
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
MNS 5547:2005
Polymeric packaging for food products. General technical requirements
MNS 5547:2005
PLEASE ORDER YOUR PUBLICATION AT WWW.MONGOLIALAWS.ORG
Хүнсний бүтээгдэхүүний нийлэг сав баглаа боодол. Техникийн ерөнхий шаардлага
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
Order No.: MN3292672