Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Digital Tools and AI for Teaching Learning and Research
Norme di sicurezza antincendio mongolia (catalog) 949
1. Industry Standards
CATALOG OF REGULATIONS AVAILABLE TO ORDER Mongolia Norms
MNS CAC 137:1997
Edible ices and ice mixes. Specification
MNS CAC 137:1997
Хүнсний мөс ба мөсөн холимог
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: MN3292695
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
MNS 5134:2002
Food microbiology. Media analysis toxinogen mycelia of Fungi
MNS 5134:2002
Хүнсний микробиологи. Мөөгөнцөрийн өсгөврийн хоруу чанарыг тодорхойлох арга
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: MN3292694
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
Mongolia imports and exports
MNS 4944:2000
Sodium nitrite (including foodstuffs). Specification
MNS 4944:2000
Хүнсний натрийн нитрит
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: MN3292696
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
MNS 4945:2000
Food sodium nitrite. Method of analysis
MNS 4945:2000
Хүнсний натрийн нитрит. Шинжилгээний арга
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: MN3292697
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
MNS 6051:2009
Method for microbiological analysis of food vegetable, fruits and nuts
MNS 6051:2009
Хүнсний ногоо, жимс, жимсгэнэ самарт нян судлалын шинжилгээ хийх арга
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: MN3292698
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
MNS 6420:2013
Maximum residue limits on nitrate in vegetables, fruits, fodder of animals
MNS 6420:2013
Хүнсний ногоо, жимс, жимсгэнэ, мал амьтны тэжээлд агуулагдах нитратын зөвшөөрөгдөх дээд хэмжээ
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
Order No.: MN3292699
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
MNS CAC 112:1999
Vegetable and derived products. Codex standard for quick frozen Brussels sprouts
MNS CAC 112:1999
PLEASE ORDER YOUR PUBLICATION AT WWW.MONGOLIALAWS.ORG
Хүнсний ногоо, түүгээр хийсэн бүтээгдэхүүн. Түргэн хөлдөөсөн Брюсселийн байцаа
STATUS: Available
Format: Electronic (Adobe Acrobat, pdf)
THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request).
Price: Please contact MONGOLIALAWS.ORG for price and discount offers.
Order No.: MN3292700