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IJSRD - International Journal for Scientific Research & Development| Vol. 1, Issue 3, 2013 | ISSN (online): 2321-0613
All rights reserved by www.ijsrd.com 725
Non-Destructive Quality Analysis of Gujarat 17 Oryza Sativa SSP Indica
(Indian Rice) using Artificial Neural Network
Vinita Shah1
Kavindra Jain2
Chetna Maheshwari3
1
Research Scholar 2, 3
Assistant Professor
1, 2, 3
G.H. Patel College of Engg. and Technology, Vallabh Vidyanagar, India
Abstract— The paper presents a solution for quality
evaluation and grading of Gujarat 17 rice using image
processing and soft computing technique. In this paper basic
problem of rice industry for quality assessment is defined
which is traditionally done manually by human inspector.
Proposed solution provides one alternative for an automated,
non-destructive and cost-effective technique. The proposed
method for quality assessment of Gujarat 17 rice using
image processing and multi-layer feed forward neural
network technique achieves high degree of quality than
human vision inspection. The proposed algorithm based on
morphological features is developed for counting the
number of rice seeds with long seeds as well as small seeds.
A trained multi-layer feed forward neural network based
classifier is developed for identification of unknown rice
seed quality.
Key Words: Computer vision; Quality; Image processing;
Oryza Sativa SSP Indica (Indian rice); Geometric features;
ISEF edge detection, Multi-layer feed forward neural
network.
I. INTRODUCTION
The agricultural industry is probably too oldest and most
widespread industry in the world. In this hi-tech uprising, an
agricultural industry has become more intellectual and
automatic machinery has replaced the human efforts [1]. In
India to overcome the need of ever-increasing population it
is necessary to make advancement in agricultural industry.
Due to automation need of high quality and safety standards
achieved with accurate, fast and cost effective quality
determination of agricultural products[11]. Traditionally
quality of food product is defined from its physical and
chemical properties by human sensory panel which is time
consuming, may be varying results and costly [10]. Machine
vision is one of the important advanced technological field
where significant developments have been made [4]. Efforts
are being geared towards the replacement of traditional
human sensory panel with automated systems, as human
operations are inconsistent and less efficient [5].
Oryza Sativa L. (Rice) is a vital worldwide
agriculture product. It is one of the leading food crops of the
world as more than half of the world’s population relies on
rice as the major daily source of calories and protein. Rice
(Oryza Sativa L) is cultivated in several countries such as
India, China, Indonesia, Bangladesh and Thailand which are
considered as the major producers. India is the world’s 2nd
largest producer and consumer country of rice for a very
long time.
This paper presents a solution to the problem faced
by Indian Rice industry. Section 2 discusses the Particular
problem of quality evaluation of Gujarat 17 Rice seeds.
Section 3 discusses about the materials and methods
proposed for calculating parameters for the quality of rice
seeds. The proposed system and proposed algorithm for
computing Rice seeds with long seed as well as small seed
being present in the sample are also discussed in the same
section. Section 4 discusses the quantification for the quality
of rice seeds based on image processing and analysis.
Section 5 shows classification of rice seeds using multi-
layer feed forward neural network for quality evaluation.
Section 6 provides the conclusion of the proposed process.
II. PROBLEM DEFINITION
Fig. 1 Rice seeds with and without foreign elements
Gujarat 17 rice (Oryza Sativa L) seed contains foreign
elements in terms of long as well as small seed as shown in
Figure 1. These seeds are having very much importance in
quantifying quality. At the time of processing these seeds
are removed. Proper removal of this seed is necessary if it is
not so then it creates degradation in quality of rice seed.
This paper proposes a new method for counting the number
of Gujarat 17 rice (Oryza Sativa L) seeds with these foreign
elements as shown in Figure 2 using non-destructive
technique based on artificial neural network to quantify the
quality of Gujarat 17 rice (Oryza Sativa L) seeds.
Fig. 2 Foreign elements in the sample
III. MATERIALS AND METHODS
In this section we discuss the proposed algorithm. Here we
have used different varietal samples of Gujarat 17 rice. We
define quality based on the combined measurement
technique. We use minor axis length, major axis length,
eccentricity and area of rice seed for counting the number of
Gujarat 17 rice (Oryza sativa L) seeds with long seeds,
normal seeds as well as small seeds.
1) System Description and Operating Procedure:
A schematic diagram of the proposed system is in Figure
3.In our proposed system there is a camera which is
mounted on the top of the box at point 1 in Figure 3. The
camera is having 12 mega pixels quality with8X optical
Non-Destructive Quality Analysis of Gujarat 17 Oryza Sativa SSP Indica (Indian Rice) using Artificial Neural Network
(IJSRD/Vol. 1/Issue 3/2013/0082)
All rights reserved by www.ijsrd.com
726
zoom. After capturing images of rice seed by camera is
stored for further processing. To evade problem of
illuminance and for good quality of image, we used two
lights at point 2 and 3 as in the Figure3. We can also use
butter paper for uniform distribution of light on the tray. In
our system box contains opening which can be seen at point
4. At point 5 which is a tray in which rice seeds will be
inserted for capturing an image.
Fig. 3 Proposed Machine Vision System for Analysis of
Rice Seeds
The simplicity of operation of system can be concluded
from the operating procedure detailed in Table 1.
Sr.
No
STEPS
1
Spread the samples of seeds uniformly on the Tray to avoid
overlapping of seeds
2 Capture image of seeds
3 Process and analysis of digital image in computer
4
Display number of normal rice seeds, long seeds and small
seeds.
5 Repeat above steps for 10 to 15 samples
Table. 1: Operating Procedure for Proposed System
2) Proposed algorithm to detect rice seeds with long and
small seeds:
According to our proposed algorithm first capture image of
sample spread on the black or butter paper using camera.
Sr.
No.
STEPS
1 Select the region of interest of the rice seeds
2 Convert the RGB image to grey images
3 Apply the edge detection operation
4 Calculate the parameters of the rice seeds
5
Compute the histogram of the parameters of rice seeds and find
out the threshold ranges.
6
Train the soft computing technique for classifying normal, long
and small rice seeds.
7
Test Rice seeds of unknown sample for counting normal, long
and small rice seeds.
Table. 2: Proposed Algorithm
This image is color image so we covert it in to grey scale
image as the color information is not of importance. The
identification of objects within an image is a very difficult
task. One way to make straightforward the problem is to use
optimal edge detector, ISEF [10], for extracting edges of
grey scale image. This phase identifies individual object
boundaries and marks the Centre of each object for further
processing. Thresholding is used to convert the segmented
image to a binary image. The output binary image has value
1(White areas) for all pixels of edges and 0 (black) for all
other pixels.
(a) (b) (c)
Fig. 4: Rice seed with and without foreign elements
(a) (b) (c)
Fig. 5: After edge detection operation rice seed
without and with foreign elements
In Figure 4(a) normal rice seed of good quality is shown,
while Figure 4(b) and Figure 4(c) contains an image of a
long seed and small seed. After applying the Edge detection
operation, we get images of Figures 5(a), (b) and (c)
respectively.
3) Parameter Calculation:
Here we are extracting four parameters minor axis length,
major axis length, eccentricity and area for differentiating
normal rice seed from long seed as well as small seed.
“The minor axis length M of an image is defined as
the length (in pixels) of the minor axis of the ellipse that has
the same normalized second central moments as the region.”
“The major axis length N of an image is defined as
the length (in pixels) of the major axis of the ellipse that has
the same normalized second central moments as the region.”
“The eccentricity E is the ratio of the distance
between the foci of the ellipse and its major axis length. The
value is between 0 and 1.”
“The area A of any object in an image is defined by
the total number of pixels enclosed by the boundary of the
object.”
For minor axis calculation, we define minor axis of
a small seed as 1, minor axis of normal seed as 2 and minor
axis of large seed as 3. Minor axis 1 is having a normally
less value then minor axis 2 and minor axis 2 is having a
less value than minor axis 3. For eccentricity calculation a
long seed is having bigger value than the normal seed and
small seed. Use of
Diagrams of histogram for Minor axis length,
Major axis length, Eccentricity and Area calculation
computed from sample is shown in Figure 6 (a - d).
(a)
(b)
1 2 3
Non-Destructive Quality Analysis of Gujarat 17 Oryza Sativa SSP Indica (Indian Rice) using Artificial Neural Network
(IJSRD/Vol. 1/Issue 3/2013/0082)
All rights reserved by www.ijsrd.com
727
(c)
(d)
Fig. 6 Histograms for (a) Minor axis length (b) Major axis
length (c) Eccentricity and (d) Area of Gujarat-17 rice seeds
IV. RESULTS ANALYSIS
Table 3 shows intended parameters value based on
histogram for normal seeds, long seeds and small seeds
respectively. It shows values of Minor axis length, Major
axis length, Eccentricity and Area of various rice seeds
available in one sample. Same way values of all four
parameters of 15 samples are found.
Sr.
No.
Minor
Axis
Major
Axis
Eccentricity Area
1 15.53878 28.31486 0.835963 129
2 15.29589 26.34424 0.814178 116
3 18.35129 38.1264 0.876541 176
4 13.8476 25.03064 0.833031 114
5 15.60754 28.0032 0.830279 121
6 14.34515 33.7694 0.905289 145
7 15.88629 33.35648 0.879306 147
8 17.63073 34.07512 0.855739 152
9 15.62929 33.16601 0.882003 141
10 18.17205 38.34184 0.880553 174
Table. 3: Analysis for Several Seeds Available In One
Sample
For finding out the number of normal rice seeds, long rice
seeds and small rice seeds we compute thresholds values
using the histograms of Figure 6 (a –d) for minor axis
length, major-axis length, eccentricity and area as mention
in Table 4.
Parameters Small seed Normal seed Long seed
Minor Axis Length 10-14 14-18 18-20
Major Axis Length 20-28 28-37 37-45
Eccentricity 0.50-0.82 0.82-0.90 0.90-0.95
Area 100-125 125-180 180-210
Table. 4: Computed Threshold Values
V. CLASSIFICATION
A. Neural Network (NN):
A two layer feed forward neural network with 5 nodes in
each layer is used for classification. The training function
using gradient descent with momentum weight as learning
function, and maximum likelihood as a performance
function is used to train the NN. Here in figure 7 Gmn, Gmj,
Gecc and Gar are grades of Minor axis length, Major axis
length, Eccentricity and Area respectively. N11, N12, N13,
N14 and N15 are nodes in Hidden layer 1 while N21, N22,
N23, N24 and N25 are nodes in Hidden layer 2. Output
labels are 111, 222 and 333. 111 is assigned for small seed,
222 for normal and 333 for large seed.
Fig. 7: Schematic diagram of trained two layer feed forward
neural network of Gujarat 17 rice seeds of 15 samples
The training of the NN was performed using 15 samples
which contain 759 Gujarat 17 rice seeds and then an
unknown sample is tested using random rice seeds of
different quality in bulk. For training the NN, rice seeds in
images are divided into three types i.e. large quality, Normal
quality and Small quality by considering the minor axis,
major axis, eccentricity and area limit shown in table 4.
Table 5 shows grading of several Gujarat 17 rice
seeds of one sample. Here Gmn, Gmj, Gecc and Gar are
grades of Minor Axis Length, Major Axis Length,
Eccentricity and Area parameters respectively. We define
parameter of a small seed as 1, normal seed as 2 and large
seed as 3. The priorities of parameters are minor axis, major
axis, eccentricity and area. Final Grade of Gujarat 17 rice
seed is based on the grades of these four parameters
according to its priority.
Gmn Gmj Gecc Gar Grade
2 2 2 2 222
2 1 1 1 111
3 3 2 2 333
1 1 2 1 111
2 2 2 1 222
2 2 3 2 222
2 2 2 2 222
2 2 2 2 222
2 2 2 2 222
3 3 2 2 333
Table. 5: Grading Of Several Seeds Based On Priority of
Parameters Available In One Sample
As mentioned in table 4 and 5 training dataset is prepared
for Multilayer feed forward neural network. And then we
have trained neural network for dataset of 15 samples of
Gujarat 17 rice seeds as shown in figure 7. Table 6 shows all
parameters used for training of multi-layer feed forward
neural network which we have used for classification.
1 2 3
1 2 3
Non-Destructive Quality Analysis of Gujarat 17 Oryza Sativa SSP Indica (Indian Rice) using Artificial Neural Network
(IJSRD/Vol. 1/Issue 3/2013/0082)
All rights reserved by www.ijsrd.com
728
Parameters / Options
Cost Function Maximum Likelihood
Hidden Layer Sigmoid Standard
Output Layer Sigmoid Standard
Epochs 30
Step size for Gradient descent 0.1
Weight change momentum 0.6
Error Tolerance 0.01
Table. 6: Parameters Used For Neural Network in XL Miner
When the neural network training was finished, the network
was tested with unknown sample. The classification
accuracy of test dataset is 97%.
VI. CONCLUSION
This paper presents a quality analysis of Gujarat 17 rice
seeds by image analysis and soft computing technique. We
are calculating minor axis length, major axis length,
eccentricity and area for counting normal seed and foreign
element in terms of long as well as small seed for a given
sample. This paper illustrates new method which is non-
destructive for quality analysis of rice seeds. Traditionally
quality evaluation and assessment is done by human sensory
panel which is time consuming and costly.
ACKNOWLEGMENT
The author expresses their gratitude to Mr. H. N. Shah the
owner of Shri Krishna Rice and Pulse Mill, Borsad for the
system model as per the requirements desired by the image
processing group. We also convey thanks to Mr. A. B. Patel
and Mr.V.B.Patel from the Chandan Rice and Pulse Mill
GIDC, Khambhat for their helpful advice.
REFERENCES
[1] Abdullah MZ, Fathinul-Syahir AS, Mohd-Azemi BMN,
“Automated inspection system for color and shape
grading of star fruit (Averrhoa carambola L.) using
machine vision sensor,” Transactions of the Institute of
Measurement and Control, 27 (2), 65-87, 2005.
[2] Abutaleb AS, “Automatic thresholding of grey-level
pictures using two-dimensional entropies.” Pattern
Recognition, 47(1), 22-32, 1989.
[3] Ballard, D. A., & Brown, C. M. “ Computer vision”,
Englewood Cliffs, NJ, USA: Prentice-Hall ,1982.
[4] Blasco J, Aleixos N, Molt E, “Machine vision system
for automatic quality grading of fruit”, Biosystems
Engineering, 415-423, 2003.
[5] Chetna Maheshwari, Kavindra Jain, chintan Modi,
“Novel approach for Oryza sativa L.(Rice) based on
machine vision technology,” PEPCCI, National
Conference ,ISBN No.-978-93-81286-06-7,2012.
[6] Du CJ, Sun D-W, “Recent development in the
applications of image processing techniques for food
quality evaluation.” Trends in Food Science and
Technology, 15,230-249, 2004.
[7] Du C-J, Sun D-W, “Learning techniques used in
computer vision for food quality evaluation: a review”,
Journal of Food Engineering, 72(1), 39-55, 2006.
[8] Gunasekaran Sundaram, Kexiang Ding, “Computer
vision technology for food quality assurance,”. Trends
in Food Science and Technology, 7, 245-256, 1996.
[9] Jain AK, ”Fundamentals of Digital Image Processing,”
Englewood Cliffs: Prentice-Hall 1989.
[10]Kavindra Jain, Chintan K. Modi, Kunal Pithadiya, “Non
Destructive quality evaluation in spice industry with
specific reference to Cuminum Cyminum L (Cumin)
seeds,” International Conference on Innovations &
Industrial Applications, Malaysia, (IEEE) 2009.
[11]M. Kurita and N. Kondo, “Agricultural product grading
method by image processing (part 1) - effectiveness of
direct lighting method”, J.SHITA 18(1): 9-17,2006.
[12]Shen Castan, Sian Zhao,”A Comparitive study of
Performance of Noisy roof edge detection”, 5th
International conference on Computer analysis of
Images and Patterns, volu.179, pp 170-174
[13]Tadhg Brosnan, Da-Wen Sun, “Improving quality
inspection of food products by computer vision-a
review”, Journal of Food Engineering 61, pp. 3–16,
2004.
[14]Xiaopei Hu, ParmeshwaraK.M, DavidV. “Development
of Non Destructive Methods To Evaluate Oyster
Quality By Electronic Nose Technology”, Springer
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Non-Destructive Quality Analysis of Gujarat 17 Oryza Sativa SSP Indica (Indian Rice) using Artificial Neural Network

  • 1. IJSRD - International Journal for Scientific Research & Development| Vol. 1, Issue 3, 2013 | ISSN (online): 2321-0613 All rights reserved by www.ijsrd.com 725 Non-Destructive Quality Analysis of Gujarat 17 Oryza Sativa SSP Indica (Indian Rice) using Artificial Neural Network Vinita Shah1 Kavindra Jain2 Chetna Maheshwari3 1 Research Scholar 2, 3 Assistant Professor 1, 2, 3 G.H. Patel College of Engg. and Technology, Vallabh Vidyanagar, India Abstract— The paper presents a solution for quality evaluation and grading of Gujarat 17 rice using image processing and soft computing technique. In this paper basic problem of rice industry for quality assessment is defined which is traditionally done manually by human inspector. Proposed solution provides one alternative for an automated, non-destructive and cost-effective technique. The proposed method for quality assessment of Gujarat 17 rice using image processing and multi-layer feed forward neural network technique achieves high degree of quality than human vision inspection. The proposed algorithm based on morphological features is developed for counting the number of rice seeds with long seeds as well as small seeds. A trained multi-layer feed forward neural network based classifier is developed for identification of unknown rice seed quality. Key Words: Computer vision; Quality; Image processing; Oryza Sativa SSP Indica (Indian rice); Geometric features; ISEF edge detection, Multi-layer feed forward neural network. I. INTRODUCTION The agricultural industry is probably too oldest and most widespread industry in the world. In this hi-tech uprising, an agricultural industry has become more intellectual and automatic machinery has replaced the human efforts [1]. In India to overcome the need of ever-increasing population it is necessary to make advancement in agricultural industry. Due to automation need of high quality and safety standards achieved with accurate, fast and cost effective quality determination of agricultural products[11]. Traditionally quality of food product is defined from its physical and chemical properties by human sensory panel which is time consuming, may be varying results and costly [10]. Machine vision is one of the important advanced technological field where significant developments have been made [4]. Efforts are being geared towards the replacement of traditional human sensory panel with automated systems, as human operations are inconsistent and less efficient [5]. Oryza Sativa L. (Rice) is a vital worldwide agriculture product. It is one of the leading food crops of the world as more than half of the world’s population relies on rice as the major daily source of calories and protein. Rice (Oryza Sativa L) is cultivated in several countries such as India, China, Indonesia, Bangladesh and Thailand which are considered as the major producers. India is the world’s 2nd largest producer and consumer country of rice for a very long time. This paper presents a solution to the problem faced by Indian Rice industry. Section 2 discusses the Particular problem of quality evaluation of Gujarat 17 Rice seeds. Section 3 discusses about the materials and methods proposed for calculating parameters for the quality of rice seeds. The proposed system and proposed algorithm for computing Rice seeds with long seed as well as small seed being present in the sample are also discussed in the same section. Section 4 discusses the quantification for the quality of rice seeds based on image processing and analysis. Section 5 shows classification of rice seeds using multi- layer feed forward neural network for quality evaluation. Section 6 provides the conclusion of the proposed process. II. PROBLEM DEFINITION Fig. 1 Rice seeds with and without foreign elements Gujarat 17 rice (Oryza Sativa L) seed contains foreign elements in terms of long as well as small seed as shown in Figure 1. These seeds are having very much importance in quantifying quality. At the time of processing these seeds are removed. Proper removal of this seed is necessary if it is not so then it creates degradation in quality of rice seed. This paper proposes a new method for counting the number of Gujarat 17 rice (Oryza Sativa L) seeds with these foreign elements as shown in Figure 2 using non-destructive technique based on artificial neural network to quantify the quality of Gujarat 17 rice (Oryza Sativa L) seeds. Fig. 2 Foreign elements in the sample III. MATERIALS AND METHODS In this section we discuss the proposed algorithm. Here we have used different varietal samples of Gujarat 17 rice. We define quality based on the combined measurement technique. We use minor axis length, major axis length, eccentricity and area of rice seed for counting the number of Gujarat 17 rice (Oryza sativa L) seeds with long seeds, normal seeds as well as small seeds. 1) System Description and Operating Procedure: A schematic diagram of the proposed system is in Figure 3.In our proposed system there is a camera which is mounted on the top of the box at point 1 in Figure 3. The camera is having 12 mega pixels quality with8X optical
  • 2. Non-Destructive Quality Analysis of Gujarat 17 Oryza Sativa SSP Indica (Indian Rice) using Artificial Neural Network (IJSRD/Vol. 1/Issue 3/2013/0082) All rights reserved by www.ijsrd.com 726 zoom. After capturing images of rice seed by camera is stored for further processing. To evade problem of illuminance and for good quality of image, we used two lights at point 2 and 3 as in the Figure3. We can also use butter paper for uniform distribution of light on the tray. In our system box contains opening which can be seen at point 4. At point 5 which is a tray in which rice seeds will be inserted for capturing an image. Fig. 3 Proposed Machine Vision System for Analysis of Rice Seeds The simplicity of operation of system can be concluded from the operating procedure detailed in Table 1. Sr. No STEPS 1 Spread the samples of seeds uniformly on the Tray to avoid overlapping of seeds 2 Capture image of seeds 3 Process and analysis of digital image in computer 4 Display number of normal rice seeds, long seeds and small seeds. 5 Repeat above steps for 10 to 15 samples Table. 1: Operating Procedure for Proposed System 2) Proposed algorithm to detect rice seeds with long and small seeds: According to our proposed algorithm first capture image of sample spread on the black or butter paper using camera. Sr. No. STEPS 1 Select the region of interest of the rice seeds 2 Convert the RGB image to grey images 3 Apply the edge detection operation 4 Calculate the parameters of the rice seeds 5 Compute the histogram of the parameters of rice seeds and find out the threshold ranges. 6 Train the soft computing technique for classifying normal, long and small rice seeds. 7 Test Rice seeds of unknown sample for counting normal, long and small rice seeds. Table. 2: Proposed Algorithm This image is color image so we covert it in to grey scale image as the color information is not of importance. The identification of objects within an image is a very difficult task. One way to make straightforward the problem is to use optimal edge detector, ISEF [10], for extracting edges of grey scale image. This phase identifies individual object boundaries and marks the Centre of each object for further processing. Thresholding is used to convert the segmented image to a binary image. The output binary image has value 1(White areas) for all pixels of edges and 0 (black) for all other pixels. (a) (b) (c) Fig. 4: Rice seed with and without foreign elements (a) (b) (c) Fig. 5: After edge detection operation rice seed without and with foreign elements In Figure 4(a) normal rice seed of good quality is shown, while Figure 4(b) and Figure 4(c) contains an image of a long seed and small seed. After applying the Edge detection operation, we get images of Figures 5(a), (b) and (c) respectively. 3) Parameter Calculation: Here we are extracting four parameters minor axis length, major axis length, eccentricity and area for differentiating normal rice seed from long seed as well as small seed. “The minor axis length M of an image is defined as the length (in pixels) of the minor axis of the ellipse that has the same normalized second central moments as the region.” “The major axis length N of an image is defined as the length (in pixels) of the major axis of the ellipse that has the same normalized second central moments as the region.” “The eccentricity E is the ratio of the distance between the foci of the ellipse and its major axis length. The value is between 0 and 1.” “The area A of any object in an image is defined by the total number of pixels enclosed by the boundary of the object.” For minor axis calculation, we define minor axis of a small seed as 1, minor axis of normal seed as 2 and minor axis of large seed as 3. Minor axis 1 is having a normally less value then minor axis 2 and minor axis 2 is having a less value than minor axis 3. For eccentricity calculation a long seed is having bigger value than the normal seed and small seed. Use of Diagrams of histogram for Minor axis length, Major axis length, Eccentricity and Area calculation computed from sample is shown in Figure 6 (a - d). (a) (b) 1 2 3
  • 3. Non-Destructive Quality Analysis of Gujarat 17 Oryza Sativa SSP Indica (Indian Rice) using Artificial Neural Network (IJSRD/Vol. 1/Issue 3/2013/0082) All rights reserved by www.ijsrd.com 727 (c) (d) Fig. 6 Histograms for (a) Minor axis length (b) Major axis length (c) Eccentricity and (d) Area of Gujarat-17 rice seeds IV. RESULTS ANALYSIS Table 3 shows intended parameters value based on histogram for normal seeds, long seeds and small seeds respectively. It shows values of Minor axis length, Major axis length, Eccentricity and Area of various rice seeds available in one sample. Same way values of all four parameters of 15 samples are found. Sr. No. Minor Axis Major Axis Eccentricity Area 1 15.53878 28.31486 0.835963 129 2 15.29589 26.34424 0.814178 116 3 18.35129 38.1264 0.876541 176 4 13.8476 25.03064 0.833031 114 5 15.60754 28.0032 0.830279 121 6 14.34515 33.7694 0.905289 145 7 15.88629 33.35648 0.879306 147 8 17.63073 34.07512 0.855739 152 9 15.62929 33.16601 0.882003 141 10 18.17205 38.34184 0.880553 174 Table. 3: Analysis for Several Seeds Available In One Sample For finding out the number of normal rice seeds, long rice seeds and small rice seeds we compute thresholds values using the histograms of Figure 6 (a –d) for minor axis length, major-axis length, eccentricity and area as mention in Table 4. Parameters Small seed Normal seed Long seed Minor Axis Length 10-14 14-18 18-20 Major Axis Length 20-28 28-37 37-45 Eccentricity 0.50-0.82 0.82-0.90 0.90-0.95 Area 100-125 125-180 180-210 Table. 4: Computed Threshold Values V. CLASSIFICATION A. Neural Network (NN): A two layer feed forward neural network with 5 nodes in each layer is used for classification. The training function using gradient descent with momentum weight as learning function, and maximum likelihood as a performance function is used to train the NN. Here in figure 7 Gmn, Gmj, Gecc and Gar are grades of Minor axis length, Major axis length, Eccentricity and Area respectively. N11, N12, N13, N14 and N15 are nodes in Hidden layer 1 while N21, N22, N23, N24 and N25 are nodes in Hidden layer 2. Output labels are 111, 222 and 333. 111 is assigned for small seed, 222 for normal and 333 for large seed. Fig. 7: Schematic diagram of trained two layer feed forward neural network of Gujarat 17 rice seeds of 15 samples The training of the NN was performed using 15 samples which contain 759 Gujarat 17 rice seeds and then an unknown sample is tested using random rice seeds of different quality in bulk. For training the NN, rice seeds in images are divided into three types i.e. large quality, Normal quality and Small quality by considering the minor axis, major axis, eccentricity and area limit shown in table 4. Table 5 shows grading of several Gujarat 17 rice seeds of one sample. Here Gmn, Gmj, Gecc and Gar are grades of Minor Axis Length, Major Axis Length, Eccentricity and Area parameters respectively. We define parameter of a small seed as 1, normal seed as 2 and large seed as 3. The priorities of parameters are minor axis, major axis, eccentricity and area. Final Grade of Gujarat 17 rice seed is based on the grades of these four parameters according to its priority. Gmn Gmj Gecc Gar Grade 2 2 2 2 222 2 1 1 1 111 3 3 2 2 333 1 1 2 1 111 2 2 2 1 222 2 2 3 2 222 2 2 2 2 222 2 2 2 2 222 2 2 2 2 222 3 3 2 2 333 Table. 5: Grading Of Several Seeds Based On Priority of Parameters Available In One Sample As mentioned in table 4 and 5 training dataset is prepared for Multilayer feed forward neural network. And then we have trained neural network for dataset of 15 samples of Gujarat 17 rice seeds as shown in figure 7. Table 6 shows all parameters used for training of multi-layer feed forward neural network which we have used for classification. 1 2 3 1 2 3
  • 4. Non-Destructive Quality Analysis of Gujarat 17 Oryza Sativa SSP Indica (Indian Rice) using Artificial Neural Network (IJSRD/Vol. 1/Issue 3/2013/0082) All rights reserved by www.ijsrd.com 728 Parameters / Options Cost Function Maximum Likelihood Hidden Layer Sigmoid Standard Output Layer Sigmoid Standard Epochs 30 Step size for Gradient descent 0.1 Weight change momentum 0.6 Error Tolerance 0.01 Table. 6: Parameters Used For Neural Network in XL Miner When the neural network training was finished, the network was tested with unknown sample. The classification accuracy of test dataset is 97%. VI. CONCLUSION This paper presents a quality analysis of Gujarat 17 rice seeds by image analysis and soft computing technique. We are calculating minor axis length, major axis length, eccentricity and area for counting normal seed and foreign element in terms of long as well as small seed for a given sample. This paper illustrates new method which is non- destructive for quality analysis of rice seeds. Traditionally quality evaluation and assessment is done by human sensory panel which is time consuming and costly. ACKNOWLEGMENT The author expresses their gratitude to Mr. H. N. Shah the owner of Shri Krishna Rice and Pulse Mill, Borsad for the system model as per the requirements desired by the image processing group. We also convey thanks to Mr. A. B. Patel and Mr.V.B.Patel from the Chandan Rice and Pulse Mill GIDC, Khambhat for their helpful advice. REFERENCES [1] Abdullah MZ, Fathinul-Syahir AS, Mohd-Azemi BMN, “Automated inspection system for color and shape grading of star fruit (Averrhoa carambola L.) using machine vision sensor,” Transactions of the Institute of Measurement and Control, 27 (2), 65-87, 2005. [2] Abutaleb AS, “Automatic thresholding of grey-level pictures using two-dimensional entropies.” Pattern Recognition, 47(1), 22-32, 1989. [3] Ballard, D. A., & Brown, C. M. “ Computer vision”, Englewood Cliffs, NJ, USA: Prentice-Hall ,1982. [4] Blasco J, Aleixos N, Molt E, “Machine vision system for automatic quality grading of fruit”, Biosystems Engineering, 415-423, 2003. [5] Chetna Maheshwari, Kavindra Jain, chintan Modi, “Novel approach for Oryza sativa L.(Rice) based on machine vision technology,” PEPCCI, National Conference ,ISBN No.-978-93-81286-06-7,2012. [6] Du CJ, Sun D-W, “Recent development in the applications of image processing techniques for food quality evaluation.” Trends in Food Science and Technology, 15,230-249, 2004. [7] Du C-J, Sun D-W, “Learning techniques used in computer vision for food quality evaluation: a review”, Journal of Food Engineering, 72(1), 39-55, 2006. [8] Gunasekaran Sundaram, Kexiang Ding, “Computer vision technology for food quality assurance,”. Trends in Food Science and Technology, 7, 245-256, 1996. [9] Jain AK, ”Fundamentals of Digital Image Processing,” Englewood Cliffs: Prentice-Hall 1989. [10]Kavindra Jain, Chintan K. Modi, Kunal Pithadiya, “Non Destructive quality evaluation in spice industry with specific reference to Cuminum Cyminum L (Cumin) seeds,” International Conference on Innovations & Industrial Applications, Malaysia, (IEEE) 2009. [11]M. Kurita and N. Kondo, “Agricultural product grading method by image processing (part 1) - effectiveness of direct lighting method”, J.SHITA 18(1): 9-17,2006. [12]Shen Castan, Sian Zhao,”A Comparitive study of Performance of Noisy roof edge detection”, 5th International conference on Computer analysis of Images and Patterns, volu.179, pp 170-174 [13]Tadhg Brosnan, Da-Wen Sun, “Improving quality inspection of food products by computer vision-a review”, Journal of Food Engineering 61, pp. 3–16, 2004. [14]Xiaopei Hu, ParmeshwaraK.M, DavidV. “Development of Non Destructive Methods To Evaluate Oyster Quality By Electronic Nose Technology”, Springer Science Business Media, LLC, 2008.