The Piyaro Sugar Mills was established in 1977 and shut down in 1999 due to production losses, before being purchased and reopened in 2008. It processes sugarcane into various products like granulated sugar, molasses, and bagasse. The mill has several departments including processing, HR, and finance. Hundreds of workers work in shifts for daily wages of 250-350 rupees. Safety conditions are poor as workers often get injured. The mill runs only during winter and uses bagasse to power its own plant and nearby areas.