This document provides a variety of links related to teaching the geography of food. It discusses topics like global hunger, population issues, environmental impacts of agriculture, cultural differences in food, technological advances in farming, questioning the modern food system, and new food movements. The links provided cover subjects such as government subsidies, industrial agriculture, local food movements, urban farming, and debates around GMOs. The overall message is that food is a perfect topic for teaching many aspects of geography and raising important issues about our global food system.