Launching "Krispy Natural Case solution by Pranav Agarwal IIT KharagpurPranav Agarwal
This document summarizes a Harvard Business School case study about Pemberton Products, a snack food division of Candler Enterprises that is a market leader in cookies and bakery snacks in the US. It discusses Pemberton's strengths in market share and distribution systems. Previously, Pemberton launched a single-serve Krispy product line that failed due to taste and packaging issues. Now, Pemberton has rebranded the product as Krispy Natural with multiple package sizes, flavors, healthier ingredients and an improved marketing strategy focusing on advertising, pricing and distribution to better compete against other cracker brands. The case will analyze the marketing strategy and performance of the new Krispy Natural product launch.
This document discusses options for a yogurt manufacturer to grow revenues by 50% in 2 years. It provides an overview of organic market trends, the yogurt market which is concentrated among a few major players, and the company's position in natural/organic stores. Option 1 involves expanding 6 SKU's into 1-2 supermarket regions for higher visibility but also costs. Option 2 expands 2 larger SKU's nationally but with challenges of high fees and distribution. Option 3 focuses on the natural foods channel through a children's multi-pack. Financial details are given for each, and recommendations note the risks but also opportunities in supermarkets.
Analysis of Natureview Farm case study, Harvard Business Review. During a marketing management internship under prof. Sameer Mathur IIM - Lucknow, created by Navin Kumar Manoharan of SKASC
The document discusses Pemberton Products, the snack food division of Candler Enterprises, which is looking to expand into the growing salty snacks market by acquiring Krispy Inc., a manufacturer of single-serve cracker packages. Market tests of Krispy's product in Columbus and the Southeast showed an increase in Krispy's market share compared to competitors like Kraft, Kellogg, and Pepperidge Farm. Pemberton aims to leverage its marketing, sales and distribution systems to help drive further growth for Krispy in the salty snacks category.
Natureview is a yogurt company founded in 1989 that has grown steadily through the natural foods channel. It is now considering expanding into supermarkets to meet a revenue goal of $20 million by 2001. The document analyzes Natureview's history, strengths, weaknesses and options for growth. It recommends a three-pronged approach: launching 8oz cups in select supermarkets; adding new flavors and product lines; and introducing a children's multi-pack in natural foods if given more time. This strategy could generate $25.9 million in expected revenue and allow Natureview to capitalize on consumer trends and its brand strengths.
Krispy Natural is a cracker brand that was relaunched by Pemberton Beverage Division with improved taste, quality, and packaging. Market testing in two regions showed strong initial sales and share increases, though competitive response was a concern. While large retailers and buyers responded positively, some analysts questioned the sustainability of promotional discounts. Moving forward, the strategy is to position Krispy Natural as a premium, healthier cracker and use comparative advertising to differentiate it in competitive markets. If Frito Lay enters the category, Pemberton will emphasize Krispy Natural's natural ingredients and premium positioning to avoid direct competition.
Launching Krispy Natural: Cracking the Product Management CodeSyed Zaid Ali
This document provides information about Candler Enterprises, a multinational company looking to launch Krispy Natural crackers nationally. Candler has various food and beverage divisions including Pemberton snacks. Pemberton seeks to leverage its marketing, sales and direct store delivery systems to expand into the salty snacks category with Krispy Natural. Product tests of Krispy Natural crackers showed positive purchase intent and taste preferences. However, there are uncertainties around effectively marketing Krispy Natural nationally and competing against established brands as the cracker market becomes more crowded.
Launching Krispy Natural: Cracking the Product Management CodeSakansh Mittal
Pemberton Products launched a relaunch of Krispy crackers called Krispy Natural with whole grains and natural ingredients. A test run was conducted in Columbus, Ohio and the Southeast US. In Columbus, Krispy Natural exceeded expectations by gaining an 18% market share through promotions and stealing share from competitors. However, in the Southeast, it only gained 1% market share as consumers were not willing to switch from competitors for a premium priced product. While taste tests showed preference for Krispy Natural, critics argued the results were inflated and did not reflect real consumer behavior. The document recommends a national rollout but also expanding the product line to lower price points and better utilizing the existing distribution system.
Launching "Krispy Natural Case solution by Pranav Agarwal IIT KharagpurPranav Agarwal
This document summarizes a Harvard Business School case study about Pemberton Products, a snack food division of Candler Enterprises that is a market leader in cookies and bakery snacks in the US. It discusses Pemberton's strengths in market share and distribution systems. Previously, Pemberton launched a single-serve Krispy product line that failed due to taste and packaging issues. Now, Pemberton has rebranded the product as Krispy Natural with multiple package sizes, flavors, healthier ingredients and an improved marketing strategy focusing on advertising, pricing and distribution to better compete against other cracker brands. The case will analyze the marketing strategy and performance of the new Krispy Natural product launch.
This document discusses options for a yogurt manufacturer to grow revenues by 50% in 2 years. It provides an overview of organic market trends, the yogurt market which is concentrated among a few major players, and the company's position in natural/organic stores. Option 1 involves expanding 6 SKU's into 1-2 supermarket regions for higher visibility but also costs. Option 2 expands 2 larger SKU's nationally but with challenges of high fees and distribution. Option 3 focuses on the natural foods channel through a children's multi-pack. Financial details are given for each, and recommendations note the risks but also opportunities in supermarkets.
Analysis of Natureview Farm case study, Harvard Business Review. During a marketing management internship under prof. Sameer Mathur IIM - Lucknow, created by Navin Kumar Manoharan of SKASC
The document discusses Pemberton Products, the snack food division of Candler Enterprises, which is looking to expand into the growing salty snacks market by acquiring Krispy Inc., a manufacturer of single-serve cracker packages. Market tests of Krispy's product in Columbus and the Southeast showed an increase in Krispy's market share compared to competitors like Kraft, Kellogg, and Pepperidge Farm. Pemberton aims to leverage its marketing, sales and distribution systems to help drive further growth for Krispy in the salty snacks category.
Natureview is a yogurt company founded in 1989 that has grown steadily through the natural foods channel. It is now considering expanding into supermarkets to meet a revenue goal of $20 million by 2001. The document analyzes Natureview's history, strengths, weaknesses and options for growth. It recommends a three-pronged approach: launching 8oz cups in select supermarkets; adding new flavors and product lines; and introducing a children's multi-pack in natural foods if given more time. This strategy could generate $25.9 million in expected revenue and allow Natureview to capitalize on consumer trends and its brand strengths.
Krispy Natural is a cracker brand that was relaunched by Pemberton Beverage Division with improved taste, quality, and packaging. Market testing in two regions showed strong initial sales and share increases, though competitive response was a concern. While large retailers and buyers responded positively, some analysts questioned the sustainability of promotional discounts. Moving forward, the strategy is to position Krispy Natural as a premium, healthier cracker and use comparative advertising to differentiate it in competitive markets. If Frito Lay enters the category, Pemberton will emphasize Krispy Natural's natural ingredients and premium positioning to avoid direct competition.
Launching Krispy Natural: Cracking the Product Management CodeSyed Zaid Ali
This document provides information about Candler Enterprises, a multinational company looking to launch Krispy Natural crackers nationally. Candler has various food and beverage divisions including Pemberton snacks. Pemberton seeks to leverage its marketing, sales and direct store delivery systems to expand into the salty snacks category with Krispy Natural. Product tests of Krispy Natural crackers showed positive purchase intent and taste preferences. However, there are uncertainties around effectively marketing Krispy Natural nationally and competing against established brands as the cracker market becomes more crowded.
Launching Krispy Natural: Cracking the Product Management CodeSakansh Mittal
Pemberton Products launched a relaunch of Krispy crackers called Krispy Natural with whole grains and natural ingredients. A test run was conducted in Columbus, Ohio and the Southeast US. In Columbus, Krispy Natural exceeded expectations by gaining an 18% market share through promotions and stealing share from competitors. However, in the Southeast, it only gained 1% market share as consumers were not willing to switch from competitors for a premium priced product. While taste tests showed preference for Krispy Natural, critics argued the results were inflated and did not reflect real consumer behavior. The document recommends a national rollout but also expanding the product line to lower price points and better utilizing the existing distribution system.
Pemberton Enterprises is launching Krispy Natural crackers to expand into the salty snack market. Market research shows consumer demand for healthier, convenient cracker options. Product testing of Krispy Natural crackers found high preference and purchase intent over leading brands. A SWOT analysis identified capacity constraints of Pemberton's distribution system for the cracker category. Forecasts show that with a national rollout, Krispy Natural could gain significant market share and exceed sales and profit objectives in its third year. The launch of Krispy Natural crackers has the potential to be successful based on consumer trends, product testing results, and sales forecasts.
HBR Case Study of Launching Krispy NaturalPranshu Gupta
This document summarizes a case study about Pemberton Enterprises, a multinational snack and beverage company. Pemberton is analyzing test market results for its new product "Krispy Natural" crackers before a wider launch. In Columbus, Ohio, Krispy Natural significantly outperformed expectations by doubling its market share target. However, in southeastern cities where Krispy previously failed, the results were less impressive with little category growth. The contradictory results may be due to differences in prior brand perception and retailer promotional support between the regions. Pemberton must interpret these mixed results and determine the best marketing strategy for introducing Krispy Natural more broadly.
1) Pemberton Products launched Krispy Natural, a line of wholly natural crackers, to revitalize its failing Krispy brand and build on its leading position in the cookie and bakery snacks market.
2) Market testing showed high purchase intent and taste preferences for the new natural crackers. After launch, Krispy Natural gained an 18% market share in Columbus and increased its share in the Southeast market.
3) Projections estimate Krispy Natural could generate $700-800 million in annual sales nationally, though competition from Frito-Lay entering the cracker market poses a threat. Pemberton plans to leverage its distribution systems and focus on health to expand the brand.
Launching krispy natural cracking the product management code 1Animesh Mishra
Pemberton, a multinational snack company, acquired Krispy Inc. in 2008 to enter the salty snack market. However, Krispy's single-serve sales in 2009 significantly underperformed targets. To relaunch the brand, Pemberton conducted consumer research and planning. The new Krispy Natural product strategy focused on larger package sizes, new flavors, and positioning the product as healthy with whole wheat and natural ingredients. An extensive marketing campaign utilizing both pull and push strategies was launched. While large retailers were impressed with initial consumer research and promotional plans, some industry analysts were skeptical about the sustainability of discounts, coupons and samples used, and whether the new flavors truly offered improvements over competitors.
Natureview Farm manufactures and markets refrigerated yogurt cups. It aims to increase revenue from $13 million to $20 million in 2001. It considers three options: 1) Expand 6 SKU cup sizes into supermarkets, 2) Expand 4 SKU larger cup sizes nationally, or 3) Introduce 2 SKU children's multipacks in natural food stores. It chooses option 2 to expand larger cup sizes nationally in supermarkets as it will generate the needed $7 million revenue increase while maintaining relationships in natural food stores.
Natureview Farm is a yogurt manufacturer founded in 1989 known for its all-natural ingredients and long shelf life. It differentiates itself on quality and taste through guerrilla marketing and strong distributor relationships. Organic products are growing, attracting educated, high-income seniors. While 44% want more organic options, 67% cite high prices as a deterrent. The top 4 yogurt competitors control over 50% of the market. Natureview sells through supermarkets, natural stores, and other channels. Packaging, flavor, price, freshness, and organic status influence purchases. To reach $20M by 2001, Natureview considers expanding product lines through supermarkets or existing channels.
Launching Krispy Natural: Cracking The Product Management CodeVineet Chaudhary
Krispy Natural is launching a new line of healthy crackers. It conducted consumer research that found a high desire for healthy products and regular demand for crackers. It analyzed competitors like Kraft, Kellogg, and Pepperidge Farm. Market tests in Columbus and the Southwest were successful. Krispy Natural's strategy is to use direct store delivery for shelf space control, accurate forecasting, and quick product turnover. It will market the crackers as grab-and-go snacks with a focus on taste, quality, and natural ingredients. Krispy Natural gained an 18% market share in Columbus as a new entrant through this strategy, taking 10% market share from competitors.
Launching Krispy Natural : Cracking the Product Management Code By Vivek Kuma...Vivek Kumar
Harvard Business School Case study , Launching Krispy Natural : Cracking the Product Management Code By Vivek Kumar , NIT Patna during a Marketing Internship Under Prof. Sameer Mathur.
Launching Krispy Natural : Cracking the product management codeSonora Gaggar
Krispy Natural was launched to address shortcomings of Krispy single-serve snacks. R&D improved taste and quality, and the product line was extended beyond single servings. It was repositioned as Krispy Natural, better connecting with consumers. Marketing strategies included heavy advertising, pull strategies over push, and aggressive promotions. Distribution was improved through DSD and a dedicated "Krispy force". Pricing was set at a premium through smaller package sizes. Sales objectives were $500 million nationally and 13% pre-tax profit. Product testing, distribution, and competitive analysis supported the strategies. Forecasts indicated over 18% market share, 10% competitor loss, and sales/profit targets could be met nationally.
Launching krispy natural by kunal sharmaKunal Sharma
Pemberton Products acquired Krispy Inc. in 2008 and launched Krispy Natural, a line of whole wheat crackers, to leverage growing health trends. Krispy Natural featured filling and flat cracker options with 150 calories and 6g fiber per serving. Pemberton planned to spend $70 million on advertising and utilize its direct store delivery system and "Krispy Force" representatives to promote the premium-priced product. Initial test marketing in the Southeast was positive. However, questions remained about whether consumers would accept the higher price and if national expansion could be cost-effective against major competitors like Frito Lay.
Launching Krispy Natural: Cracking the product management code Mayank Thar
It is the analysis of a Harvard Business School case about a company that initially failed to launch its product but then was able to relaunch it successfully.
The document evaluates three options to increase revenue for an organic yogurt company from $13 million in 2000 to $20 million by 2001. Option 1 is to expand six SKU sizes into supermarket channels, which has the highest revenue potential but also increases costs the most. Option 2 is to expand four larger SKU sizes nationally, which has lower promotion costs but increased hiring needs. Option 3 is to introduce a children's multi-pack into natural food channels, which has the lowest increased costs but also the lowest revenue growth. The document recommends Option 1 due to its higher revenue generation and first mover advantage into supermarkets with a wider customer base.
The presentation discussed Kraft Foods' initiatives to move toward organic foods with less preservatives and food coloring by funneling money into organic foods projects. It outlined monitoring the results of these initiatives, ensuring effective management, and potential increased costs but also increased popularity and trustworthiness. The market strategy aims to enhance the customer base through market research, plain packaging on all items, merging foods with customer demands, and changing metrics to ensure revenue generation. It concluded by thanking the audience and asking for any questions.
Launching Krispy Natural: Harvard Case analysisShubhayu Khedia
Pemberton, a snack food division of a large multinational company, launched a new product called Krispy Natural crackers to enter the growing cracker market. Market research showed potential for a healthier cracker option. Initial tests of Krispy Natural in a single city market exceeded sales projections and gained an 18% market share through effective marketing, distribution through Pemberton's Direct Store Delivery system, and a premium pricing strategy. However, the product saw limited growth in a separate regional market launch, potentially due to insufficient marketing and brand engagement tailored for that region. Overall results indicated potential for Krispy Natural to become a successful new product line with further marketing investments and customization.
Candler Enterprises is launching an expansion of its Krispy Natural cracker line nationally after a successful test market. The summary is:
1) Krispy Natural crackers achieved double projected sales in its Columbus, Ohio test market and was 5% below projections in the Southeast.
2) National projections estimate $500 million in first year sales and a steady state pre-tax profit contribution of 13% of sales.
3) The expansion will leverage Candler's marketing, sales and distribution systems and compete on quality and brand reputation against competitors like Frito-Lay entering the cracker market.
Launching Krispy Natural: Cracking the Product Management CodeGurnoor Sachdev
Pemberton, a leading bakery company, acquired Krispy Inc. in 2008 to enter the salty snack market. However, Krispy disappointed with limited product lines and flavors. To revitalize Krispy, Pemberton developed Krispy Natural with whole wheat ingredients, multiple package sizes, and new flavors based on research. Their marketing strategy included both push strategies like advertising and pull strategies like promotions. In their first year in Columbus, Ohio, Krispy Natural gained 18% market share, showing potential for national expansion.
Launching Krispy Natural: Cracking the Product Management Code.Saubhik Bhaumik
This is a case study analysis of krispy naturals made by Saubhik Bhaumik, DSCSDEC, during a Marketing Internship under the guidance of Prof. Sameer Mathur.
This case study analyzes options for expanding the organic yogurt company Natureview. It examines entering the supermarket channel through 8-oz cups (Option 1) or 32-oz cups (Option 2), or expanding in the natural foods channel through children's multipacks (Option 3). Option 1 has the highest potential revenue but also highest costs. Option 2 has lower costs but smaller size may limit growth. Option 3 has strong existing relationships and high margins in the natural foods channel. The recommendations are that Option 1 is financially attractive if distributed regionally initially to implement more easily and gain first mover advantage, despite high slotting fees.
Natureview Farm is a yogurt manufacturer founded in 1989 that uses milk from cows not treated with artificial growth hormones. It entered the market with 2 flavors and saw revenues grow from less than $100,000 to $13 million in 10 years. To meet a goal of over 50% revenue growth by 2001, it considered expanding distribution. Options included expanding 8oz cups or 32oz sizes into supermarkets, which would require promotional spending, or launching multi-packs in natural foods stores, leveraging existing relationships and requiring no added costs.
Natureview Farm is a small yogurt manufacturer founded in 1989 that produces refrigerated cup yogurt. It has experienced significant growth in revenues from $100,000 to $13 million from 1989 to 1996. The company is considering options to further grow revenues by over 50% in 22 months to satisfy venture capital investors. The options under consideration are to expand product offerings and distribution channels to supermarkets, increase the size of existing products, or stay within the natural foods channel by introducing new multipacks. Expanding the 8-ounce size yogurt line to new supermarket regions in the Northeast and West is identified as the highest potential option to meet revenue goals and provide first mover advantage for the company in the supermarket channel.
Pemberton Enterprises is launching Krispy Natural crackers to expand into the salty snack market. Market research shows consumer demand for healthier, convenient cracker options. Product testing of Krispy Natural crackers found high preference and purchase intent over leading brands. A SWOT analysis identified capacity constraints of Pemberton's distribution system for the cracker category. Forecasts show that with a national rollout, Krispy Natural could gain significant market share and exceed sales and profit objectives in its third year. The launch of Krispy Natural crackers has the potential to be successful based on consumer trends, product testing results, and sales forecasts.
HBR Case Study of Launching Krispy NaturalPranshu Gupta
This document summarizes a case study about Pemberton Enterprises, a multinational snack and beverage company. Pemberton is analyzing test market results for its new product "Krispy Natural" crackers before a wider launch. In Columbus, Ohio, Krispy Natural significantly outperformed expectations by doubling its market share target. However, in southeastern cities where Krispy previously failed, the results were less impressive with little category growth. The contradictory results may be due to differences in prior brand perception and retailer promotional support between the regions. Pemberton must interpret these mixed results and determine the best marketing strategy for introducing Krispy Natural more broadly.
1) Pemberton Products launched Krispy Natural, a line of wholly natural crackers, to revitalize its failing Krispy brand and build on its leading position in the cookie and bakery snacks market.
2) Market testing showed high purchase intent and taste preferences for the new natural crackers. After launch, Krispy Natural gained an 18% market share in Columbus and increased its share in the Southeast market.
3) Projections estimate Krispy Natural could generate $700-800 million in annual sales nationally, though competition from Frito-Lay entering the cracker market poses a threat. Pemberton plans to leverage its distribution systems and focus on health to expand the brand.
Launching krispy natural cracking the product management code 1Animesh Mishra
Pemberton, a multinational snack company, acquired Krispy Inc. in 2008 to enter the salty snack market. However, Krispy's single-serve sales in 2009 significantly underperformed targets. To relaunch the brand, Pemberton conducted consumer research and planning. The new Krispy Natural product strategy focused on larger package sizes, new flavors, and positioning the product as healthy with whole wheat and natural ingredients. An extensive marketing campaign utilizing both pull and push strategies was launched. While large retailers were impressed with initial consumer research and promotional plans, some industry analysts were skeptical about the sustainability of discounts, coupons and samples used, and whether the new flavors truly offered improvements over competitors.
Natureview Farm manufactures and markets refrigerated yogurt cups. It aims to increase revenue from $13 million to $20 million in 2001. It considers three options: 1) Expand 6 SKU cup sizes into supermarkets, 2) Expand 4 SKU larger cup sizes nationally, or 3) Introduce 2 SKU children's multipacks in natural food stores. It chooses option 2 to expand larger cup sizes nationally in supermarkets as it will generate the needed $7 million revenue increase while maintaining relationships in natural food stores.
Natureview Farm is a yogurt manufacturer founded in 1989 known for its all-natural ingredients and long shelf life. It differentiates itself on quality and taste through guerrilla marketing and strong distributor relationships. Organic products are growing, attracting educated, high-income seniors. While 44% want more organic options, 67% cite high prices as a deterrent. The top 4 yogurt competitors control over 50% of the market. Natureview sells through supermarkets, natural stores, and other channels. Packaging, flavor, price, freshness, and organic status influence purchases. To reach $20M by 2001, Natureview considers expanding product lines through supermarkets or existing channels.
Launching Krispy Natural: Cracking The Product Management CodeVineet Chaudhary
Krispy Natural is launching a new line of healthy crackers. It conducted consumer research that found a high desire for healthy products and regular demand for crackers. It analyzed competitors like Kraft, Kellogg, and Pepperidge Farm. Market tests in Columbus and the Southwest were successful. Krispy Natural's strategy is to use direct store delivery for shelf space control, accurate forecasting, and quick product turnover. It will market the crackers as grab-and-go snacks with a focus on taste, quality, and natural ingredients. Krispy Natural gained an 18% market share in Columbus as a new entrant through this strategy, taking 10% market share from competitors.
Launching Krispy Natural : Cracking the Product Management Code By Vivek Kuma...Vivek Kumar
Harvard Business School Case study , Launching Krispy Natural : Cracking the Product Management Code By Vivek Kumar , NIT Patna during a Marketing Internship Under Prof. Sameer Mathur.
Launching Krispy Natural : Cracking the product management codeSonora Gaggar
Krispy Natural was launched to address shortcomings of Krispy single-serve snacks. R&D improved taste and quality, and the product line was extended beyond single servings. It was repositioned as Krispy Natural, better connecting with consumers. Marketing strategies included heavy advertising, pull strategies over push, and aggressive promotions. Distribution was improved through DSD and a dedicated "Krispy force". Pricing was set at a premium through smaller package sizes. Sales objectives were $500 million nationally and 13% pre-tax profit. Product testing, distribution, and competitive analysis supported the strategies. Forecasts indicated over 18% market share, 10% competitor loss, and sales/profit targets could be met nationally.
Launching krispy natural by kunal sharmaKunal Sharma
Pemberton Products acquired Krispy Inc. in 2008 and launched Krispy Natural, a line of whole wheat crackers, to leverage growing health trends. Krispy Natural featured filling and flat cracker options with 150 calories and 6g fiber per serving. Pemberton planned to spend $70 million on advertising and utilize its direct store delivery system and "Krispy Force" representatives to promote the premium-priced product. Initial test marketing in the Southeast was positive. However, questions remained about whether consumers would accept the higher price and if national expansion could be cost-effective against major competitors like Frito Lay.
Launching Krispy Natural: Cracking the product management code Mayank Thar
It is the analysis of a Harvard Business School case about a company that initially failed to launch its product but then was able to relaunch it successfully.
The document evaluates three options to increase revenue for an organic yogurt company from $13 million in 2000 to $20 million by 2001. Option 1 is to expand six SKU sizes into supermarket channels, which has the highest revenue potential but also increases costs the most. Option 2 is to expand four larger SKU sizes nationally, which has lower promotion costs but increased hiring needs. Option 3 is to introduce a children's multi-pack into natural food channels, which has the lowest increased costs but also the lowest revenue growth. The document recommends Option 1 due to its higher revenue generation and first mover advantage into supermarkets with a wider customer base.
The presentation discussed Kraft Foods' initiatives to move toward organic foods with less preservatives and food coloring by funneling money into organic foods projects. It outlined monitoring the results of these initiatives, ensuring effective management, and potential increased costs but also increased popularity and trustworthiness. The market strategy aims to enhance the customer base through market research, plain packaging on all items, merging foods with customer demands, and changing metrics to ensure revenue generation. It concluded by thanking the audience and asking for any questions.
Launching Krispy Natural: Harvard Case analysisShubhayu Khedia
Pemberton, a snack food division of a large multinational company, launched a new product called Krispy Natural crackers to enter the growing cracker market. Market research showed potential for a healthier cracker option. Initial tests of Krispy Natural in a single city market exceeded sales projections and gained an 18% market share through effective marketing, distribution through Pemberton's Direct Store Delivery system, and a premium pricing strategy. However, the product saw limited growth in a separate regional market launch, potentially due to insufficient marketing and brand engagement tailored for that region. Overall results indicated potential for Krispy Natural to become a successful new product line with further marketing investments and customization.
Candler Enterprises is launching an expansion of its Krispy Natural cracker line nationally after a successful test market. The summary is:
1) Krispy Natural crackers achieved double projected sales in its Columbus, Ohio test market and was 5% below projections in the Southeast.
2) National projections estimate $500 million in first year sales and a steady state pre-tax profit contribution of 13% of sales.
3) The expansion will leverage Candler's marketing, sales and distribution systems and compete on quality and brand reputation against competitors like Frito-Lay entering the cracker market.
Launching Krispy Natural: Cracking the Product Management CodeGurnoor Sachdev
Pemberton, a leading bakery company, acquired Krispy Inc. in 2008 to enter the salty snack market. However, Krispy disappointed with limited product lines and flavors. To revitalize Krispy, Pemberton developed Krispy Natural with whole wheat ingredients, multiple package sizes, and new flavors based on research. Their marketing strategy included both push strategies like advertising and pull strategies like promotions. In their first year in Columbus, Ohio, Krispy Natural gained 18% market share, showing potential for national expansion.
Launching Krispy Natural: Cracking the Product Management Code.Saubhik Bhaumik
This is a case study analysis of krispy naturals made by Saubhik Bhaumik, DSCSDEC, during a Marketing Internship under the guidance of Prof. Sameer Mathur.
This case study analyzes options for expanding the organic yogurt company Natureview. It examines entering the supermarket channel through 8-oz cups (Option 1) or 32-oz cups (Option 2), or expanding in the natural foods channel through children's multipacks (Option 3). Option 1 has the highest potential revenue but also highest costs. Option 2 has lower costs but smaller size may limit growth. Option 3 has strong existing relationships and high margins in the natural foods channel. The recommendations are that Option 1 is financially attractive if distributed regionally initially to implement more easily and gain first mover advantage, despite high slotting fees.
Natureview Farm is a yogurt manufacturer founded in 1989 that uses milk from cows not treated with artificial growth hormones. It entered the market with 2 flavors and saw revenues grow from less than $100,000 to $13 million in 10 years. To meet a goal of over 50% revenue growth by 2001, it considered expanding distribution. Options included expanding 8oz cups or 32oz sizes into supermarkets, which would require promotional spending, or launching multi-packs in natural foods stores, leveraging existing relationships and requiring no added costs.
Natureview Farm is a small yogurt manufacturer founded in 1989 that produces refrigerated cup yogurt. It has experienced significant growth in revenues from $100,000 to $13 million from 1989 to 1996. The company is considering options to further grow revenues by over 50% in 22 months to satisfy venture capital investors. The options under consideration are to expand product offerings and distribution channels to supermarkets, increase the size of existing products, or stay within the natural foods channel by introducing new multipacks. Expanding the 8-ounce size yogurt line to new supermarket regions in the Northeast and West is identified as the highest potential option to meet revenue goals and provide first mover advantage for the company in the supermarket channel.
Natureview Farm produces yogurt using natural ingredients. It grew from $100,000 to $13 million in revenue from 1989 to 2000. It needs to increase revenue over 50% to $20 million by 2001 for its VC investors. It considers expanding its 8-oz and 32-oz yogurts or children's multipacks into new channels like supermarkets or natural food stores. Analysis shows expanding the 8-oz size into supermarkets offers the highest projected revenue of $31 million, allowing it to meet its funding goal while gaining a foothold in the larger supermarket channel.
This case study examines the options for expanding the sales of Natureview Farm yogurt. Natureview Farm is a yogurt manufacturer founded in 1989 that saw significant growth from $100,000 to $13 million in revenue between 1989 and 1999 by offering natural yogurt products. To attract further investment, it needs to grow revenues over 50% by 2001. The options considered are expanding distribution of its 8oz yogurt cups through supermarkets, expanding its 32oz size offerings, or introducing multipacks targeted at children into the natural food store channel. Financial analysis shows expanding the 8oz cups through supermarkets in option 1 would yield the highest revenue growth of 164% and be the most profitable approach.
Natureview Farm produces refrigerated cup yogurt and aims to grow revenue 50% by 2001. It faces choosing between expanding product lines into supermarkets or natural food stores. Option 1 is expanding 6 SKU's into selected supermarket regions, which offers the largest market but highest competition. Option 2 expands 4 SKU's nationally in 32oz cups with fewer competitors. Option 3 expands children's packs in natural stores with established relationships. The recommendation is Option 1 to pursue higher revenue, investor confidence, and market penetration, starting with top flavors, hiring supermarket expertise, and developing distributor relationships.
The document analyzes the yoghurt market and options for Natureview Farm yoghurt brand. It finds that 8 oz cups have the largest market share at 74% and highest incremental demand. The strengths of Natureview are its use of natural ingredients and unique creamy texture. Weaknesses include lack of alternative financing. An opportunity is its relationships with natural food retailers which are growing 7 times faster than supermarkets. Two expansion options are considered: launching 8 oz cups in supermarkets or 32 oz multi-use sizes, but the 32 oz option faces more risks and uncertainties.
NatureView Farm Inc. is a yogurt manufacturer that needs to increase its revenues from $13 million to $20 million by the end of 2001. It is considering three expansion options: 1) Expanding its 8oz yogurt into two supermarket regions, 2) Expanding its 32oz yogurt nationally in supermarkets, or 3) Introducing a children's multipack in natural food stores. Option 1 has the highest revenue potential but also the highest risks and costs. Option 2 has lower risks but uncertainty around national distribution within a year. Option 3 does not meet the revenue goal. The analysis suggests Option 1 is the best choice as it allows NatureView to enter supermarkets while minimizing risks and costs compared to the 8oz size.
Natureview Farm produces yogurt and wanted to grow revenues over 50% by 2001. They considered 3 options: 1) expand 6 SKUs into supermarkets, 2) expand 4 SKUs of 32oz cups nationally, or 3) introduce children's multi-packs in natural foods stores. Option 3 had the fewest costs and risks while leveraging Natureview's brand in its core channel. It was selected as the best path forward.
This presentation regarding a case study of the Natureview Farm was created by Tejus Vamshi K of NIT Trichy during a marketing management internship under Prof. Sameer Mathur of IIM Lucknow.
Natureview Farm was founded in 1989 in Cabot, Vermont and produced yogurt in 8-oz and 32-oz containers. By 1999, revenue increased from $100,000 to $13 million. To meet a goal of 50% revenue growth by 2001, Natureview considered expanding distribution. Options included expanding in Northeast/West supermarkets, nationally with 4 SKUs of 32-oz yogurt, or introducing 2 children's multipacks in natural food stores. Analysis showed expanding in supermarkets with 6 SKUs of 8-oz yogurt (Option 1) could generate over $31 million in gross profit and meet the revenue target, though it carried higher risks and costs than other options. Natureview ultimately chose Option 1 to pursue substantial revenue
The document discusses the background, issues, options, and financial considerations for Natureview Farm yogurt company as it considers expanding its distribution channels. It is currently in the natural food channel and is considering entering the supermarket channel through one of three options: 1) expanding 6 SKUs of its 8-oz yogurt into eastern and western supermarket regions, 2) expanding its 4 SKUs of 32-oz yogurt nationally in supermarkets, or 3) introducing two children's multipack SKUs in the natural food channel. Option 3 has the lowest financial risk as it requires no additional marketing, broker fees, or slotting fees and allows the company to focus on its strong relationships and positioning in the growing natural food channel where it has a sustainable competitive
Krispy Natural is a newly launched cracker product by Pemberton Products, a snack food division of Candler Enterprises. In a test market in Columbus, Ohio, Krispy Natural was very successful through strategies like hiring "Krispy Force" representatives and significant discounts, coupons, and sampling. However, these strategies may not work for a national rollout. The case discusses analyzing the test market results and developing a marketing strategy to properly position Krispy Natural nationally against established brands while anticipating competitive responses. Recommendations include differentiating through quality, taste, and flavors; restarting a "Grab and Go" campaign; and developing strong brand equity and loyalty.
Harvard business school case study -Nature view farmManu Tyagi
This document provides background information on Natureview Farm yogurt company from 1989-2000 and analyzes options for future growth. It summarizes that Natureview was founded in 1989 in Vermont manufacturing organic yogurt and grew revenue from $100,000 to $13 million by 1999 through natural food channels using low-cost marketing. By 2000 it had expanded product lines but needed over 50% revenue growth to $20 million by 2001. Three options were considered: 1) expand top products to eastern/western supermarkets, 2) expand large size nationally in supermarkets, or 3) introduce children's multipacks in natural food channels. A financial analysis determined option 3 had the lowest risks and costs with no additional expenses required, allowing Natureview to maintain
This document describes Natureview Farm, a small yogurt manufacturer founded in 1989 in Vermont. It discusses Natureview's executives, finances, product lines, distribution channels, and competitors. The company is considering three options to grow revenues by 50%: 1) Expanding 6 SKUs into supermarkets, 2) Expanding 4 large-size SKUs nationally in supermarkets, or 3) Adding 2 children's multipack SKUs in natural food stores. The third option is deemed most viable as it requires the least investment and can generate $20 million while allowing Natureview to stay within its capabilities and keep its current consumers and distribution channels happy.
Natureview Farm is an organic yogurt manufacturer founded in 1989 known for its natural ingredients, long shelf life, and high quality taste. It has experienced strong growth through guerrilla marketing and national distribution in natural food stores. The organic foods market is predicted to grow significantly in coming years. Natureview's challenge is to increase revenue by 50% in two years to attract new investors. Its options are to expand its 8oz or 32oz product lines into supermarkets or launch children's multi-packs in natural food stores. Financial projections show the children's multi-pack option has the highest margins and lowest costs.
Natureview Farm produces organic yogurt and is considering expanding its distribution channels to meet investor demands for 50% revenue growth. Its options are: 1) Expand 8oz cups into eastern/western supermarket regions, 2) Expand 32oz cups nationally in supermarkets, or 3) Expand children's multipacks in natural food stores. Option 1 offers the highest revenue potential but also the highest costs and risks given Natureview's inexperience in supermarkets. Option 2 has good margins but national distribution may be challenging within a year. Option 3 is financially attractive but does not position the company for a potential supermarket entrance. The summary recommends pursuing Option 1 to meet growth goals while gaining supermarket experience, though it carries the most challenges.
Natureview Farm produces refrigerated yogurt under its own brand. It has a good reputation and consumer base in the natural food channel. To increase revenue by 50% in 22 months, it considers expanding into supermarkets or introducing new multipack sizes. Option 1 is to expand its 8oz cups into 1-2 supermarket regions, which could significantly increase revenue but at high costs and risks. Option 2 focuses on the higher margin 32oz size but has distribution concerns. Option 3 introduces children's multipacks but may not achieve the revenue goal. After analyzing risks and potentials, Natureview decides to pursue Option 1 of entering supermarkets, as 8oz cups have strong demand and this could expose the brand to more customers.
Natureview yogurt was founded in 1989 and has found success due to its longer shelf life and high quality taste. It currently sells primarily through supermarkets but is considering expanding into other channels. Expanding its 8oz, 32oz, and children's multipacks into supermarkets could bring both advantages like filling market needs and disadvantages like increased competition. Moving first into natural food stores with a children's multipack may allow time to prepare for supermarkets while maintaining strong relationships in natural stores. Financial projections show the various product sizes have different costs, prices and profit margins. Adjustments are recommended around pricing, costs and partnerships to improve competitiveness.
Natureview Farm : Harvard Business School CaseAnmol Agrawal
This document summarizes the background and history of Natureview Farm yogurt company from 1989 to 2000. It discusses the company's growth from $100,000 in revenue in 1989 to $13 million in 1999 through expanding product lines and distribution channels. By 2000, Natureview Farm offered 12 yogurt flavors in 8-oz cups and 4 flavors in 32-oz cups. The document outlines three options for continued growth: 1) expand 8-oz cup distribution in the Northeast and West, 2) expand 32-oz cups nationally, or 3) introduce multipack yogurt products in natural food stores. A financial analysis determines that the third option has the lowest risks and costs due to existing relationships in the natural food channel.
The document discusses options for a yogurt manufacturer to achieve $20 million in revenue by 2001. Option 3 of expanding the children's multipack into the natural foods channel is recommended. This option has the lowest costs while allowing the company to dominate over half of the fast-growing natural foods channel and achieve strong profits. Entering the competitive supermarket channel carries high risks that could hurt existing retailer relationships and market share. Overall, option 3 provides the best financial outcome with a long-term vision for the natural foods channel.
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4. In 1997 Natureview got an equity infusion
from a venture capital (VC)
Now the VCs needed to cash out
Natureview had to find another investor or
position itself for acquisition
Increasing capital was necessary for highest
possible evaluation
7. Point of Difference
•Cows Untreated with rGBH-
artificial growth hormone
•Natural Ingredients used
•Shelf life is almost a month
longer than other products
•Low Cost ‘Guerilla Marketing‘
8. Who’s Who ?
•CEO – Barry Landers
•CFO – Jim Wagner
•VP of Marketing – Christine
Walker
22. Six SKUs struck the right balance between
having enough cups on the shelf to provide a
good shelf presence, while not incurring too
large a slotting expense
8-oz cause they
produce 86% of
the revenue
23. Strength
Two other brands had increased
revenue by 200% by entering
supermarkets
can achieve 1.5% share of
supermarket yogurt sales in a
year
Weakness
Competition for major brands
Large Marketing Budget
Opportunities
First Mover Advantage
Growth Prediction of organic
food in supermarkets by 20 %
Threat
Reaction of long term partners
Need for price concessions for
traditional channel stores
OPTION 1
24. Marketing Expences
Launch Advertising –
television, radio, outdoor,
print
$1.2
Million
Sales, general and
administrative expenses
$320,000
Sales Staff to mange
supermarket brokers
$200,000
Additional Marketing Staff $120,000
27. Strength
Gross Profit Margin for 32-oz was 7.6%
higher than 8-oz
Lower Market expenditure – 10 % of that
proposed for option1.
Weakness
Higher slotting expense
National Distribution in 12 months was
difficult
Need to higher additional personnel to
establish relations with supermarkets
Opportunities
Less Competition due to Natureview’s
higher shelf life
Less likely to appear as a threat to
competition
Threat
New users were unlikely to enter the
brand via multi-use size
May ruin the brand’s opportunity to
enter the supermarket channel properly
OPTION 2
30. Strength
Protects the relationship between
company and Natural foods channel
The company was best equipped to
handle the sales and marketing of option
3 and expenses would be lower
Distribution was easy
Weakness
R&D needed to develop a multipack
product
Opportunities
Natural food channel was growing seven
times faster than the supermarket
channel
Threat
OPTION 3
34. 1)If you want to stay on top
get there FIRST
• Be the first organic food brand
to available at supermarkets
•Attract crowds with their
natural ingredients and long
shelf life
36. 3) Bridge the gap
Dollar Share No. of retailers in
the region
Northeast 26% 25
Midwest 22% 30
Southeast 25% 33
West 27% 17
Brokers could take advantage of their relationship
with the top 9 chains in West and 11 in the Northeast
– Regions with the highest dollar share of yogurt
sales
37. 4) Higher Revenue
•Riskier but increases revenue by 200 % (
looking at other two companies)
•Natureview will have 1.5% share of
supermarket yogurt sales in 1 year
•Unit Sales 636.3% higher than option 2
and 1944.4% higher than option 3
38.
39.
40. DISCLAIMER
This Presentation was created by Aashna Jalan – ICT Mumbai
for a marketing internship under Prof. Sameer Mathur IIM
Lucknow