This document provides a recipe for making spicy tomato soup. It lists the ingredients as onion, carrot, potato, chopped tomatoes, water, stock cube, chilli flakes, and tomato puree. The method instructs to prepare the vegetables by peeling and slicing/cutting, then put all ingredients in a saucepan and simmer for 20 minutes before blending with a liquidiser. It serves 1 and suggests topping tips like using a cloth over the blender and varying vegetables.