My recipies
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This document provides recipes for two dishes: Herby Scrambled Eggs and Chili Tuna Rice. The Herby Scrambled Eggs recipe calls for whisking eggs with salad dressing and cooking them in a saucepan, then serving over grilled ciabatta bread drizzled with oil. The Chili Tuna Rice recipe instructs to drain tuna, mix it in a bowl with sweet chili sauce, cook rice, and then combine the tuna-chili sauce mixture with the cooked rice. Optional mushrooms can also be added.
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Food words
This document contains vocabulary words related to food, including conditions foods can be in (fresh, raw, rotten), verbs used to prepare or cook food (bake, boil, cook), quantities of food (loaf, portion, slice), tastes food can have (bitter, creamy, salty), types of meals (buffet, picnic, TV dinner), preparing drinks (add, fill, mix), and actions related to eating and drinking (bite, sip). The words are grouped into categories such as food conditions, verbs, quantities, tastes, types, preparing drinks, and eating/drinking actions.
Fall baking recipes
Chai tea is a complex beverage made with a combination of spices, black tea, milk, and sugar. It is brewed strong first before being diluted. The document provides a recipe for making chai tea using water, milk, sugar, black tea leaves, green cardamom pods, black peppercorns, fennel seeds, cinnamon sticks, fresh ginger, and optional dried orange peel and cloves. It is simmered for 10 minutes before straining.
The document also includes two recipes for pumpkin spice cookies. The first recipe makes 24-36 cookies using butter, sugar, molasses, pumpkin puree, vanilla, eggs, pastry and bread flour, baking soda, cinnamon, salt, and
Aurkezpen izengabea
This document describes a Romanian dish called salata de boeuf. It contains chicken meat, carrots, vegetables, olives, mayonnaise, pickles, eggs, potatoes, oil, and mustard. The author prefers their grandmother's version of the dish. It is typically eaten on Sundays or special occasions with family, often by visiting the home of a relative to celebrate together.
Pork chops
The pork chop is taken from the loin part of the pig. Specifically, it is cut perpendicular to the spine of the pig and contains a rib or bone.
Boeuf salad
This recipe contains instructions for making a boeuf salad with vegetables like carrots, parsnips, celery, potatoes, and onions. It also includes chicken breast, pickles, and a homemade mayonnaise made with eggs and oil. The vegetables are boiled together and chopped, the chicken is boiled separately, and all the ingredients are assembled in a bowl with homemade mayonnaise and seasoned with salt, pepper, and mustard. The finished salad is decorated with additional vegetables and eggs.
Biggest Loser Season 13 Contestant Reunion “Have a Ball” Dinner
The document summarizes a reunion dinner hosted by Chef Devin Alexander for contestants from Season 13 of The Biggest Loser. The menu included new favorite meatballs, marinara sauce, and fixed up French onion dip recipes from The Biggest Loser cookbook series. The event was a success, with pictures showing Chef Devin posing with various contestants in attendance.
Recipe idol sa kusina
The document provides recipes for various Filipino dishes including sisig, lumpia, bangus, and magic creamy spaghetti. The recipes include lists of ingredients and step-by-step instructions for preparing dishes like boneless crispy pata, stuffed chicken lollipops, and Pinoy spaghetti with mozzarella sticks. The document aims to share traditional Filipino cooking techniques and recipes.
Stir Fry
Stir frying is an ancient cooking technique of preparing meat and vegetables very quickly over high heat. The Chinese has mastered this technique and has several ways of manipulating food to bring out their flavors while adding aromatics for enhancement. There are special sauces they use to add flavor to the certain dish but are now available in supermarkets worldwide.
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Food words
This document contains vocabulary words related to food, including conditions foods can be in (fresh, raw, rotten), verbs used to prepare or cook food (bake, boil, cook), quantities of food (loaf, portion, slice), tastes food can have (bitter, creamy, salty), types of meals (buffet, picnic, TV dinner), preparing drinks (add, fill, mix), and actions related to eating and drinking (bite, sip). The words are grouped into categories such as food conditions, verbs, quantities, tastes, types, preparing drinks, and eating/drinking actions.
Fall baking recipes
Chai tea is a complex beverage made with a combination of spices, black tea, milk, and sugar. It is brewed strong first before being diluted. The document provides a recipe for making chai tea using water, milk, sugar, black tea leaves, green cardamom pods, black peppercorns, fennel seeds, cinnamon sticks, fresh ginger, and optional dried orange peel and cloves. It is simmered for 10 minutes before straining.
The document also includes two recipes for pumpkin spice cookies. The first recipe makes 24-36 cookies using butter, sugar, molasses, pumpkin puree, vanilla, eggs, pastry and bread flour, baking soda, cinnamon, salt, and
Aurkezpen izengabea
This document describes a Romanian dish called salata de boeuf. It contains chicken meat, carrots, vegetables, olives, mayonnaise, pickles, eggs, potatoes, oil, and mustard. The author prefers their grandmother's version of the dish. It is typically eaten on Sundays or special occasions with family, often by visiting the home of a relative to celebrate together.
Pork chops
The pork chop is taken from the loin part of the pig. Specifically, it is cut perpendicular to the spine of the pig and contains a rib or bone.
Boeuf salad
This recipe contains instructions for making a boeuf salad with vegetables like carrots, parsnips, celery, potatoes, and onions. It also includes chicken breast, pickles, and a homemade mayonnaise made with eggs and oil. The vegetables are boiled together and chopped, the chicken is boiled separately, and all the ingredients are assembled in a bowl with homemade mayonnaise and seasoned with salt, pepper, and mustard. The finished salad is decorated with additional vegetables and eggs.
Biggest Loser Season 13 Contestant Reunion “Have a Ball” Dinner
The document summarizes a reunion dinner hosted by Chef Devin Alexander for contestants from Season 13 of The Biggest Loser. The menu included new favorite meatballs, marinara sauce, and fixed up French onion dip recipes from The Biggest Loser cookbook series. The event was a success, with pictures showing Chef Devin posing with various contestants in attendance.
Recipe idol sa kusina
The document provides recipes for various Filipino dishes including sisig, lumpia, bangus, and magic creamy spaghetti. The recipes include lists of ingredients and step-by-step instructions for preparing dishes like boneless crispy pata, stuffed chicken lollipops, and Pinoy spaghetti with mozzarella sticks. The document aims to share traditional Filipino cooking techniques and recipes.
Stir Fry
Stir frying is an ancient cooking technique of preparing meat and vegetables very quickly over high heat. The Chinese has mastered this technique and has several ways of manipulating food to bring out their flavors while adding aromatics for enhancement. There are special sauces they use to add flavor to the certain dish but are now available in supermarkets worldwide.
Hunan cuisine
Hunan cuisine is introduced, including lotus seeds in rock sugar syrup which is sweet and refreshing for breakfast. Changsha stinky tofu is described as black but not stinky and very delicious. Stir-fried meat with douchi and chilli peppers has a hot spicy flavor and the critical cooking point is using douchi. Xiangxi grandmother vegetables use smoked and cured goods, have a dry hot flavor, and go well with rice.
Chef Set Launch
This document provides information about Chef Set meals, which are homemade meal kits created by award-winning chef Ana Sortun. Each Chef Set contains fresh ingredients, grains, aromatics, and a garnish that can be combined to make a nutritious meal in under 20 minutes. The document describes several meal options for chicken, shrimp, beef, and salmon that highlight flavors from the Mediterranean cuisine that Chef Sortun cooks. The goal of Chef Sets is to make healthy, delicious home cooking accessible and convenient for busy people.
Roast Dinner Leftover Soup Via The Soup Machine
Welcome to my roast dinner leftover soup via the soup machine.
I don’t know about you but at Christmas we had loads left over. With us being a family of four and not being big eaters we knew that there was going to be plenty left the next day. We had loads of leftover turkey (not that we wasted it all in the soup machine), loads of leftover vegetables, spare roast potatoes and don’t get me started about all the pigs in blankets and stuffing balls we had left.
Turski kuvar-Lahmacun
Lahmacun is a Turkish flatbread topped with a ground meat mixture. The dough is made from flour, salt, sugar and olive oil. It is kneaded and chilled for 30 minutes before shaping. The meat topping contains ground lamb, parsley, garlic, onion, tomato and chili peppers seasoned with salt and pepper. The dough rounds are topped with the meat mixture and baked for 10 minutes at 400°F.
Sweet Sour TSP, Fried Rice, Zucchini Muffins
1) The document provides recipes for zucchini muffins, sweet and sour delight (fried tofu), and rainbow fried rice.
2) The zucchini muffin recipe combines flours, baking powder, salt and spices with shredded zucchini, lemon zest, and mix-ins like raisins and nuts.
3) The sweet and sour delight recipe involves marinating and deep frying tofu chunks then stir frying them with vegetables in a sweet and sour sauce of ketchup, vinegar, sugar and pineapple juice.
4) The rainbow fried rice recipe mixes pre-cooked rice with a variety of vegetables and beans, seasoning it with soy sauce, sugar, and sesame oil.
Q2 Beef Jambalaya 11 May 2011
This document shows you how to make beef jambalaya.
The recipe serves 4.
Preparation time: ca. 15 minutes , cooking time ca. 40 minutes.
I hope you will enjoy it,
Ralf
Breakfast Menus and Recipes from Romania
This document provides a recipe for a Romanian breakfast dish called polenta muffins. The recipe calls for mixing corn flour, water or milk, parmesan cheese, eggs, and seasoning into a polenta mixture. The polenta is then poured into greased muffin tins and an egg is cracked into each cup. The muffin tins are baked until the eggs are cooked through. The finished polenta muffins are served with smoked sausages.
Cafeteria Lunch Menu - October 2011
The document is a lunch menu for an elementary school for the month of October. It lists the main dish and sides being served each day, including options like seasoned chicken, beef burgers, turkey sandwiches, and orange chicken bowls. Most meals include a whole grain option like whole wheat bread or naan and a vegetable side like salad, corn, or steamed broccoli. Fresh fruit and low-fat milk are available daily. The menu notes that whole grain and vegetarian options are identified and that menus are subject to change.
A year on Sakhalin
Winter chapters- A sneak peek of our souvenir cookbook.
The books are being sold for 1500 RUB and proceeds will be donated to local charity initiatives.
Enjoy!
Email us: outpost-sakhalin@sakhalinenergy.ru
Sweet Sour TSP, Pita Bread, Edamame
This document contains recipes for three dishes:
1. A sweet and sour tofu dish that involves marinating and deep frying tofu before stir frying it with vegetables and a sweet and sour sauce.
2. A stuffed pita bread with a spread made from mayonnaise, ketchup, and mustard and filled with tofu, onions, cucumber, and lettuce.
3. A simple edamame recipe that involves boiling shelled edamame and seasoning it with salt, pepper, and toasted sesame seeds.
Pea soup
This recipe calls for fresh peas, salt, marjoram, and light browning to make a pea soup. The peas are husked, soaked, boiled until soft, and then blended with the other ingredients until smooth. The blended pea soup can be served with small cubes of fried bread.
How to made hamburger soup
To make hamburger soup, one browns ground beef and adds it to broth along with various vegetables and seasonings. The soup is then tested before serving and enjoying the completed hamburger soup.
The Аrmenian hot grain food
This document contains recipes for four traditional Armenian soups:
1. Tahnabour (yogurt soup) made with hulled wheat, yogurt, water, egg, flour, salt, onion, butter, mint, and parsley.
2. Keshkeg or Herisah (lamb and barley soup) made with hulled wheat, shredded lamb or chicken, broth, salt, pepper, and butter.
3. Vospov Abour (lentil soup) made with water, bouillon, lentils, salt, pepper, butter, oil, onion, mint, and egg noodles.
4. Siserr Abour (chickpea soup) made with
Help Keep Your Heart Healthy With These 11 Heart Healthy Recipes
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Multi Cuisine Vegetarian Menu
Green Fusion Food and Services Private Limited provides a multi-cuisine vegetarian menu including drinks, chaat, snacks, soups and salads, main courses featuring Indian, Rajasthani and Punjabi dishes, rice dishes, tandoori items and continental pasta, and desserts such as jalebi, halwa and ice cream. The menu offers over 50 dishes across categories along with breads, papads, chutneys and dressings.
COMENIUS_CERVERA_YELLOW TEAM
The document describes various dishes from the menus of different cultures. It includes starters like mixed salad and borscht soup, main courses such as pasta with cream sauce and salmon or pork chops, and desserts like fruit salad and yeast-made cake. The recipes provide ingredients and instructions for dishes including cannelloni, roast chicken, catalan cream, and borscht soup. The document also briefly mentions traditional foods from different cultures that are eaten on special occasions, such as potato salad and sausage in Germany at Christmas, or lamb and red cabbage at Easter.
Gastronomy
The document provides menus and recipes for Portuguese gastronomy. Menu 1 includes pig ear, green soup made with potatoes and cabbage, roasted codfish with punched potatoes, and sweet rice cooked with milk, cinnamon, lemon, rice, sugar and butter. Menu 2 includes melon with ham, stone soup made with beans, sausage and potatoes, roasted piglet with fried potatoes, and creamy milk. The final fusion menu includes vegetable soup, feijoada or the Brazilian bean stew, and fried bananas. The document provides ingredients and preparation instructions for each recipe.
BeefBrochure
The document discusses Australian beef, highlighting its tenderness, juiciness, and versatility in recipes. It provides information on the quality and nutritional value of Australian beef. Several recipes are also included, such as sirloin steak with Mediterranean vegetables, wild oregano roast, party beef skewers, beef sirloin steak with mushroom ragout, and teriyaki steak with wasabi butter.
Pottage
Potage/Pottage: history and recipes for one of the most common dishes of the medieval and renaissance eras.
Let’s make a reel presentation
This document outlines an 8-session course for 6th grade drama and ICT students that will teach them about becoming a voice actor and have them create a film. The course aims to answer the driving question of how to become a voice actor. It will involve students watching videos, writing scripts, and using recording software to record voice over scenes. The final product will be a film created by the students using the voice acting skills they developed throughout the course.
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Jonas was unhappy with his assigned role in the community and wanted a different job, so he left with his younger brother Gabe to use the memories shared by the Giver to help them. Zebra was depressed after being hit by a car and unable to run anymore, but taking art classes helped him feel better and reduced his hand pain. Victor wanted to talk to Teresa and ended up telling her he knew French, so he had to study to teach her French as promised.
Recipes
The document provides recipes for two dishes: a salmon starter salad and a bacon linguini main dish. The salmon salad recipe calls for salmon, avocado, tomatoes, beetroot, olive oil, and a honey mustard dressing served on a bed of rocket. The linguini recipe includes linguini pasta, bacon, cream of mushroom soup, parmesan cheese, eggs, parsley, and red pepper flakes cooked together in a pan.
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Hunan cuisine
Hunan cuisine is introduced, including lotus seeds in rock sugar syrup which is sweet and refreshing for breakfast. Changsha stinky tofu is described as black but not stinky and very delicious. Stir-fried meat with douchi and chilli peppers has a hot spicy flavor and the critical cooking point is using douchi. Xiangxi grandmother vegetables use smoked and cured goods, have a dry hot flavor, and go well with rice.
Chef Set Launch
This document provides information about Chef Set meals, which are homemade meal kits created by award-winning chef Ana Sortun. Each Chef Set contains fresh ingredients, grains, aromatics, and a garnish that can be combined to make a nutritious meal in under 20 minutes. The document describes several meal options for chicken, shrimp, beef, and salmon that highlight flavors from the Mediterranean cuisine that Chef Sortun cooks. The goal of Chef Sets is to make healthy, delicious home cooking accessible and convenient for busy people.
Roast Dinner Leftover Soup Via The Soup Machine
Welcome to my roast dinner leftover soup via the soup machine.
I don’t know about you but at Christmas we had loads left over. With us being a family of four and not being big eaters we knew that there was going to be plenty left the next day. We had loads of leftover turkey (not that we wasted it all in the soup machine), loads of leftover vegetables, spare roast potatoes and don’t get me started about all the pigs in blankets and stuffing balls we had left.
Turski kuvar-Lahmacun
Lahmacun is a Turkish flatbread topped with a ground meat mixture. The dough is made from flour, salt, sugar and olive oil. It is kneaded and chilled for 30 minutes before shaping. The meat topping contains ground lamb, parsley, garlic, onion, tomato and chili peppers seasoned with salt and pepper. The dough rounds are topped with the meat mixture and baked for 10 minutes at 400°F.
Sweet Sour TSP, Fried Rice, Zucchini Muffins
1) The document provides recipes for zucchini muffins, sweet and sour delight (fried tofu), and rainbow fried rice.
2) The zucchini muffin recipe combines flours, baking powder, salt and spices with shredded zucchini, lemon zest, and mix-ins like raisins and nuts.
3) The sweet and sour delight recipe involves marinating and deep frying tofu chunks then stir frying them with vegetables in a sweet and sour sauce of ketchup, vinegar, sugar and pineapple juice.
4) The rainbow fried rice recipe mixes pre-cooked rice with a variety of vegetables and beans, seasoning it with soy sauce, sugar, and sesame oil.
Q2 Beef Jambalaya 11 May 2011
This document shows you how to make beef jambalaya.
The recipe serves 4.
Preparation time: ca. 15 minutes , cooking time ca. 40 minutes.
I hope you will enjoy it,
Ralf
Breakfast Menus and Recipes from Romania
This document provides a recipe for a Romanian breakfast dish called polenta muffins. The recipe calls for mixing corn flour, water or milk, parmesan cheese, eggs, and seasoning into a polenta mixture. The polenta is then poured into greased muffin tins and an egg is cracked into each cup. The muffin tins are baked until the eggs are cooked through. The finished polenta muffins are served with smoked sausages.
Cafeteria Lunch Menu - October 2011
The document is a lunch menu for an elementary school for the month of October. It lists the main dish and sides being served each day, including options like seasoned chicken, beef burgers, turkey sandwiches, and orange chicken bowls. Most meals include a whole grain option like whole wheat bread or naan and a vegetable side like salad, corn, or steamed broccoli. Fresh fruit and low-fat milk are available daily. The menu notes that whole grain and vegetarian options are identified and that menus are subject to change.
A year on Sakhalin
Winter chapters- A sneak peek of our souvenir cookbook.
The books are being sold for 1500 RUB and proceeds will be donated to local charity initiatives.
Enjoy!
Email us: outpost-sakhalin@sakhalinenergy.ru
Sweet Sour TSP, Pita Bread, Edamame
This document contains recipes for three dishes:
1. A sweet and sour tofu dish that involves marinating and deep frying tofu before stir frying it with vegetables and a sweet and sour sauce.
2. A stuffed pita bread with a spread made from mayonnaise, ketchup, and mustard and filled with tofu, onions, cucumber, and lettuce.
3. A simple edamame recipe that involves boiling shelled edamame and seasoning it with salt, pepper, and toasted sesame seeds.
Pea soup
This recipe calls for fresh peas, salt, marjoram, and light browning to make a pea soup. The peas are husked, soaked, boiled until soft, and then blended with the other ingredients until smooth. The blended pea soup can be served with small cubes of fried bread.
How to made hamburger soup
To make hamburger soup, one browns ground beef and adds it to broth along with various vegetables and seasonings. The soup is then tested before serving and enjoying the completed hamburger soup.
The Аrmenian hot grain food
This document contains recipes for four traditional Armenian soups:
1. Tahnabour (yogurt soup) made with hulled wheat, yogurt, water, egg, flour, salt, onion, butter, mint, and parsley.
2. Keshkeg or Herisah (lamb and barley soup) made with hulled wheat, shredded lamb or chicken, broth, salt, pepper, and butter.
3. Vospov Abour (lentil soup) made with water, bouillon, lentils, salt, pepper, butter, oil, onion, mint, and egg noodles.
4. Siserr Abour (chickpea soup) made with
Help Keep Your Heart Healthy With These 11 Heart Healthy Recipes
Cooking for yourself or your family can be satisfying when you know you're going to enjoy the food. Treat yourself with these 11 heart healthy recipes.
Multi Cuisine Vegetarian Menu
Green Fusion Food and Services Private Limited provides a multi-cuisine vegetarian menu including drinks, chaat, snacks, soups and salads, main courses featuring Indian, Rajasthani and Punjabi dishes, rice dishes, tandoori items and continental pasta, and desserts such as jalebi, halwa and ice cream. The menu offers over 50 dishes across categories along with breads, papads, chutneys and dressings.
COMENIUS_CERVERA_YELLOW TEAM
The document describes various dishes from the menus of different cultures. It includes starters like mixed salad and borscht soup, main courses such as pasta with cream sauce and salmon or pork chops, and desserts like fruit salad and yeast-made cake. The recipes provide ingredients and instructions for dishes including cannelloni, roast chicken, catalan cream, and borscht soup. The document also briefly mentions traditional foods from different cultures that are eaten on special occasions, such as potato salad and sausage in Germany at Christmas, or lamb and red cabbage at Easter.
Gastronomy
The document provides menus and recipes for Portuguese gastronomy. Menu 1 includes pig ear, green soup made with potatoes and cabbage, roasted codfish with punched potatoes, and sweet rice cooked with milk, cinnamon, lemon, rice, sugar and butter. Menu 2 includes melon with ham, stone soup made with beans, sausage and potatoes, roasted piglet with fried potatoes, and creamy milk. The final fusion menu includes vegetable soup, feijoada or the Brazilian bean stew, and fried bananas. The document provides ingredients and preparation instructions for each recipe.
BeefBrochure
The document discusses Australian beef, highlighting its tenderness, juiciness, and versatility in recipes. It provides information on the quality and nutritional value of Australian beef. Several recipes are also included, such as sirloin steak with Mediterranean vegetables, wild oregano roast, party beef skewers, beef sirloin steak with mushroom ragout, and teriyaki steak with wasabi butter.
Pottage
Potage/Pottage: history and recipes for one of the most common dishes of the medieval and renaissance eras.
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Let’s make a reel presentation
This document outlines an 8-session course for 6th grade drama and ICT students that will teach them about becoming a voice actor and have them create a film. The course aims to answer the driving question of how to become a voice actor. It will involve students watching videos, writing scripts, and using recording software to record voice over scenes. The final product will be a film created by the students using the voice acting skills they developed throughout the course.
Ela power point
Jonas was unhappy with his assigned role in the community and wanted a different job, so he left with his younger brother Gabe to use the memories shared by the Giver to help them. Zebra was depressed after being hit by a car and unable to run anymore, but taking art classes helped him feel better and reduced his hand pain. Victor wanted to talk to Teresa and ended up telling her he knew French, so he had to study to teach her French as promised.
Recipes
The document provides recipes for two dishes: a salmon starter salad and a bacon linguini main dish. The salmon salad recipe calls for salmon, avocado, tomatoes, beetroot, olive oil, and a honey mustard dressing served on a bed of rocket. The linguini recipe includes linguini pasta, bacon, cream of mushroom soup, parmesan cheese, eggs, parsley, and red pepper flakes cooked together in a pan.
Jalyn trevillion 7th grade ela unit 1 performance task jalyn t
Jonas persevered through adversity in The Giver by running away from his community with his little brother Gabriel to find a better place to raise him. Adam ("Zebra") persevered through breaking his arm by using his imagination and art to help others. Victor persevered by pretending to know French to impress a girl, with his teacher playing along.
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Grapes are an important crop that are grown worldwide and influence culture in various ways. They can grow in a wide range of soil and climate conditions. Most grapes are grown in rows and require pruning. After harvesting, grapes may be eaten fresh, processed into wine, or dried. Grapes contribute economically by providing jobs and revenue from sales. They also offer potential health benefits. An annual grape festival in South America allows people to experience vineyard work and try new grape products. Grapes are incorporated into various recipes from pies and cobblers to coffee cakes. Overall, grapes have significant impacts on agriculture, economics, culture and cuisine globally.
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Ancient civilizations in Mesopotamia and Egypt were heavily influenced by their environments. In Mesopotamia, the unpredictable Tigris and Euphrates rivers led to volatile flooding and unpredictable, angry gods. In Egypt, the stable Nile river allowed for predictable flooding and kinder, calmer gods. These environmental factors shaped religion, agriculture, technology, political structures, trade, gender roles, and cultural traditions in both civilizations.
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Jalyn trevillion 7th grade ela unit 1 performance task jalyn t
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3) Chicken and vegetable sauté - Sauté carrots, celery, and onion, then add chicken and almonds. Cook covered until chicken is done. Serve hot.
Pad thai gimme some oven
This document provides a recipe for pad Thai, a popular Thai noodle stir-fry dish. It includes instructions for making the fresh and tangy tamarind sauce and cooking the rice noodles along with chicken, shrimp or tofu, vegetables like bean sprouts and carrots, and eggs. Variations are suggested such as using different proteins, sweeteners, or making it vegetarian/vegan. The history of pad Thai is discussed, noting it originated in Thailand in the 1930s and became a signature national dish emphasizing sweet, salty and sour flavors.
Question parma
Anolini or cappelletti are a traditional Christmas dish from Parma, Italy. They are pasta pockets filled with a meat-based ragu sauce. To make the filling, meat and vegetables are cooked in butter with wine and broth to create a rich, long-cooked ragu. This filling is then combined with breadcrumbs, cheese, and eggs. For the dough, flour, eggs, salt and water are kneaded together and rolled thin. The filling is placed in rows on the dough and covered, then cut into rounds. The anolini are boiled and served in broth with more cheese.
Feb2011newsletter
This document provides recipes for two dishes: a whole-wheat mac 'n cheese and a cranberry maple oatmeal. The whole-wheat mac 'n cheese recipe calls for ingredients like butter, flour, milk, chicken stock, cheddar cheese, Dijon mustard, whole wheat pasta and cauliflower. The instructions are to make a cheese sauce and toss it with the pasta and cauliflower. The cranberry maple oatmeal recipe lists ingredients like milk, oats, dried cranberries, maple syrup. The instructions are to bring the milk to a boil, stir in the other ingredients, cook for the recommended time, and serve. The document also discusses the nutritional benefits of whole grains compared to refined grains.
April's 4 Week Meal Plan
This document provides a 4-week meal plan with breakfast, lunch, dinner and snack options each day. The goal is to replace one meal per day with Shakeology and follow a clean eating plan with 5-6 days per week of exercise to see results. Sample breakfast options include overnight oats, egg sandwiches and southwestern egg cups. Lunch ideas are turkey veggie quinoa stir fry, champion salads and baked fish with roasted vegetables. Dinners listed are chicken breast with zucchini tots, tuna quinoa patties and black bean quinoa burgers. Snacks suggested are Greek yogurt with fruit or nuts. The coach provides their contact information and social media handles for support and additional recipes
Pumpkin cookbook Zero Waste
Don’t waste all those lovely pumpkin. Get out and buy up any stock and try these great recipes. Carving a pumpkin, don’t bin the flesh use it... let’s not waste good food on just a lantern for Halloween.
5 Minute Penne Putanesca
Ever been crunched for time? Have you ever been in a rush to make supper? How about getting tired of take out or delivery AGAIN? This 5 Minute Pasta Putanesca will deliver a fast, delicous and (somewhat) healthy
Page 19 winter issue of empowerment magazine
This document provides a recipe for Minestrone Soup. It lists all the ingredients and instructions to make the soup. The soup includes carrots, celery, onion, garlic, olive oil, diced tomatoes, Italian seasoning blend, salt, pepper, beef broth, ground turkey, navy beans, kidney beans, elbow macaroni, and parsley or basil. It also provides a brief biography of the author, Chris Woodyard, who worked in mental health and is now a mental health counselor and works with substance abuse treatment.
Similar to My recipies (20)
Traditional english and polish food by izzi and oktawia
Traditional english and polish food by izzi and oktawia
My recipies
- 1. My recipies Clàudia Gatell Pollan
- 2. Starter dish: Herby Scrambled Eggs Ingradients: Method: 3-4 eggs Whisk eggs with the just 1 tablespoon just salad salad dressing in a dressing with garden saucepan. Split the bread herbs and white wine lengthways and pop under grill. Stir egg mixture Ciabatta stick or baguette whilst it cooks. Drizzle just Just extra virgin cold- extra virgin cold-pressed pressed rapeseed oil rapeseed oil over the bread then pile eggs on top. Serves two. No extra seasoning needed but you can add a sprinkling of black pepper. Much better for you than the usual butter and milk, and far more tasty
- 4. Main dish: Chili tuna rice Ingredients: Method: -1 tin of tuna - start by cooking your rice, use the instructions on - around 200g of rice (can be more or less depending on the packet, any variety of rice that you like can be how much you like to eat i guess). used but i like to use basmati rice for this dish. -sweet chili sauce (i strongly recommend the blue dragon - while the rice is cooking drain your tin of tuna of it's brand for this) oil/water/brine whatever. I always use tuna in Optional suggestions: sunflower oil for this so i don't know what it tastes Mushrooms like otherwise but the chili sauce should mask the flavour anyway. - scoop the tuna into a bowl and add a liberal amount of sweet chili sauce. Then, using a fork perhaps, mash the tuna and chili sauce together. -when your rice is done simply add it to the tuna mix and stir it in. -if you took up the optional suggestion of mushrooms then either chop/slice them up and cook them. I personally just shove them in the microwave for a couple of minutes but you could fry them or something. When they' are cooked add them to the mix.