This document describes a Romanian dish called salata de boeuf. It contains chicken meat, carrots, vegetables, olives, mayonnaise, pickles, eggs, potatoes, oil, and mustard. The author prefers their grandmother's version of the dish. It is typically eaten on Sundays or special occasions with family, often by visiting the home of a relative to celebrate together.

1. ROMANIA

2. SALATA DE BOEUF:
-It is made of chicken meat, carrots, vegetables, olives,
mayonnaise, pickles, eggs, potatoes, oil, mustard ...

3. -I like more my grandmother´s
-I don´t like very much

4. -We usually eat on Sundays or when it is a
special day. We eat with the all family or we go
to the house of one of them and we celebrate.

5. Thanks for watching!
DORINA