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Regis Stewart was born in Memphis, TN in 1992. He graduated from high school majoring in art and went on to graduate from the New York College of Art & Design. He then started a successful chain of fine dining restaurants called Good Eats across the US and overseas. Regis married and had three children, eventually passing the restaurants on to his kids while serving as CEO. In his later years, he opened an art and culinary institution and acquired luxury homes and cars before passing away. He is remembered as a loving father and husband who achieved great success in both art and the restaurant business.






