1) Pancit habhab is a noodle dish from Quezon province containing dried noodles, pork, shrimp, vegetables and seasonings that is eaten with the hands off a banana leaf. 2) Bulalo is a beef shank and bone marrow soup from Luzon that is consumed during cold weather and contains vegetables. 3) Pichi-pichi is a dessert from Quezon province made of steamed and coconut-rolled cassava, sugar and water.