Modern Food (Popular Food in Indonesia)

1. Non-Indonesian Food
(Popular Food in Indonesia)
English Conversation
By: Tira Nur Fitria M.Pd

2. HAMBURGER
From Wikipedia, the free encyclopedia
A hamburger (or cheeseburger when served with a slice of cheese) is a
sandwich consisting of one or more cooked patties of ground meat,
usually beef, placed inside a sliced bread roll or bun. Hamburgers may be
cooked in a variety of ways, including pan-frying, barbecuing, and flame-
broiling. Hamburgers are often served with cheese, lettuce, tomato,
bacon, onion, pickles, and condiments such as mustard, mayonnaise,
ketchup, relish, and chiles.
The term hamburger originally derives from Hamburg,Germany's second
largest city. In German, Burg means "castle", "fortified settlement" or
"fortified refuge" and is a widespread component of place names.

4. SANDWICH
From Wikipedia, the free encyclopedia
A sandwich is a food item consisting of one or more types of food,
such as vegetables, sliced cheese or meat, placed on or between
slices of bread, or more generally any dish wherein two or more
pieces of bread serve as a container or wrapper for some other
food. Sandwiches are a popular type of lunch food, taken to work,
school, or picnics to be eaten as part of a packed lunch. The bread
can be used plain, or it can be coated with one or more
condiments such as mayonnaise or mustard to enhance the
flavours and texture.

6. HOT DOG
From Wikipedia, the free encyclopedia
A hot dog (also spelled hotdog) is a cooked sausage, traditionally
grilled or steamed and served in a sliced bun as a sandwich. Hot
dog variants include the corn dog and pigs in blankets. Typical hot
dog garnishes include mustard, ketchup, onions, mayonnaise,
relish, coleslaw, cheese, chili, olives, and sauerkraut.
This kind of sausage was culturally imported from Germany and
popularized in the United States, where it became a working-class
street food sold at hot dog stands and hot dog carts, and developed
an association with baseball and American culture.

8. PIZZA
From Wikipedia, the free encyclopedia
Pizza is a flatbread generally topped with tomato sauce and cheese and baked
in an oven. It is commonly topped with a selection of meats, vegetables and
condiments. The term was first recorded in the 10th century, in a Latin
manuscript from Gaeta in Central Italy.[1]
The modern pizza was invented in
Naples, Italy, and the dish and its variants have since become popular and
common in many areas of the world. Pizza is sold fresh or frozen, either whole
or in portions, and is a common fast food item in Europe and North America.[6]
Various types of ovens are used to cook them and many varieties exist.
Several similar dishes are prepared from ingredients commonly used in pizza
preparation, such as calzone and stromboli.

10. STEAKFrom Wikipedia, the free encyclopedia
A steak is a meat generally sliced perpendicular to the
muscle fibers, potentially including a bone. Steaks are
usually grilled,[1]
but they can be pan-fried, or broiled.
Steak is often grilled in an attempt to replicate the flavor
of steak cooked over the glowing coals of an open fire.[1]
Steak can also be cooked in sauce, such as in
steak and kidney pie, or minced and formed into patties,
such as hamburgers.

13. SPAGHETTI
Spaghetti (Italian pronunciation: [spa etti]) is a long, thin,ˈɡ
cylindrical, solid pasta.[2] It is a staple food of traditional Italian
cuisine. Like other pasta, spaghetti is made of milled wheat and
water. Italian spaghetti is made from durum wheat semolina, but
elsewhere it may be made with other kinds of flour.[3]
Originally spaghetti was notably long, but shorter lengths gained in
popularity during the latter half of the 20th century and now
spaghetti is most commonly available in 25–30 cm (10–12 in)
lengths. A variety of pasta dishes are based on it.

15. PASTA
Pasta (Italian pronunciation: [ pasta]) is a staple food ofˈ
traditional Italian cuisine, with the first reference dating to 1154
in Sicily. It is also commonly used to refer to the variety of pasta
dishes. Typically, pasta is a noodle made from an unleavened
dough of a durum wheat flour mixed with water or eggs and
formed into sheets or various shapes, then cooked by boiling or
baking. It can also be made with flour from other cereals or
grains.[citation needed] Pastas may be divided into two broad
categories, dried (pasta secca) and fresh (pasta fresca).

17. PANCAKE
A pancake is a flat cake, often thin, and round, prepared from a
starch-based batter that may also contain eggs, milk and butter and
cooked on a hot surface such as a griddle or frying pan, often with
oil or butter. In Britain, pancakes are often unleavened, and
resemble a crêpe. In North America, a raising agent is used (typically
baking powder). The American pancake is similar to a Scotch
pancake or drop scone. Commercially prepared pancake mixes are
produced in some countries.
They may be served at any time with a variety of toppings or fillings
including jam, fruit, syrup, chocolate chips, or meat.

19. OMELETTE
From Wikipedia, the free encyclopedia
In cuisine, an omelette or omelet is a dish made from beaten eggs
quickly fried with butter or oil in a frying pan (without stirring as in
scrambled egg). It is quite common for the omelette to be folded
around a filling such as cheese, chives, vegetables, meat (often ham
or bacon), or some combination of the above.
To obtain a fluffy texture, whole eggs or sometimes only egg whites
are beaten with a small amount of milk or cream, or even water, the
idea being to have "bubbles" of water vapour trapped within the
rapidly cooked egg.

21. KEBAB
Kebab is a general term for small chunks of meat (most commonly lamb
and beef, though any meat will do, as will fish, vegetables or fruit)
threaded on skewers and barbecued, broiled or grilled.
The word kebab was originally Arabic or Persian, and referred to fried
meat. But the phrase shish kebab was said to have been invented by
medieval Turkish soldiers who pierced meat with their swords and grilled
it over an open flame. (In the age-old rivalry between the Greeks and the
Turks, some scholars claim the Greeks ate them first.) Today the shish
kebab remains a staple of Turkish cuisine, although kebabs are popular in
Middle Eastern and South and Central Asian cuisines.

23. KIMCHI
From Wikipedia, the free encyclopedia
Kimchi also spelled kimchee or gimchi, is a traditional
fermented Korean side dish made of vegetables with a
variety of seasonings. In traditional preparations, kimchi
was stored underground in jars to keep cool during the
summer months and unfrozen during the winter months.
There are hundreds of varieties of kimchi made from napa
cabbage, radish, scallion, or cucumber as the main
ingredients.

25. SUSHI
From Wikipedia, the free encyclopedia
Sushi is a type of food preparation originating in Japan, consisting of cooked
vinegared rice combined with other ingredients ( ネタ neta) such as seafood,
meat, vegetables and sometimes tropical fruits. Ingredients and forms of sushi
presentation vary widely, but the ingredient which all sushi have in common is
rice. Although commonly mistaken for sushi, sashimi, which is also a Japanese
delicacy, consists of thinly sliced raw meat or fish and may or may not be
served with rice.
Sushi can be prepared with either brown or white rice. It is often prepared
with raw seafood, but some common varieties of sushi use cooked ingredients
and many are vegetarian. Sushi is often served with pickled ginger, wasabi,
and soy sauce. Popular garnishes are often made using daikon.

27. RAMEN
From Wikipedia, the free encyclopedia
Ramen is a Japanese soup dish. It consists of Chinese-style
wheat noodles served in a meat- or (occasionally) fish-based
broth, often flavored with soy sauce or miso, and uses
toppings such as sliced pork, dried seaweed, menma, and
green onions. Nearly every region in Japan has its own
variation of ramen, from the tonkotsu (pork bone broth)
ramen of Kyushu to the miso ramen of Hokkaido.

29. CAP CAI
From Wikipedia, the free encyclopedia
Cap cai sometimes spelled cap cay is the Hokkien-derived term for a popular Chinese
Indonesian stir fried vegetable dish that originates from Fujian cuisine.
Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage,
carrot, baby corn, mushroom, and leek are chopped and stir fried in a wok with small
amount of cooking oil and water, added with chopped garlic and onion with salt,
sugar, soy sauce, ang ciu Chinese cooking wine and oyster sauce for taste. The liquid
sauces were thickened using maizena (corn starch).
Cap cai could be made as vegetarian dish, or mixed with meats such as chicken meat,
liver or gizzard, beef, fish, shrimp or cuttlefish, and slices of beef or fish bakso
(meatballs). The type and numbers of vegetables differ according to recipe variations
and the availability of vegetables in each household, but the most common vegetables
in simple cap cai are cauliflower, cabbage and carrot.

31. KWETIAU
Kwetiau is a kind of flat-shaped noodles. Kwetiau as an alternative
source of carbohydrates other than rice and noodles. One
presentation called kwetiau is fried fritters, there is also presented
in the form of soup.
Kwetiau is made from rice, we can called it “white chinese noodle”.
It’s usually fried or cooked with gravy sauce or soup. For Hokkian-
Chinese etnic (from Sumatera), they put fish ball, lapchiong (pork
sausage) & fried duck egg.

33. FU YUNG HAI
Fu yung hai is very popular Chinese Indonesian cuisine in which in Chinese
known as Egg foo young. Literally meaning “lotus egg’, it made from eggs
and often minced ham and with various vegetables as bean sprout,
bamboo shoots, cabbage, spring onions, mushroom and water chestnut.
They also add meat as roast pork, shrimp, chicken, beef or lobster.
Despite is very popular in Indonesia as street-food (means you can easily
find it in Chinese food seller along the street), Fu yung hai is very simple
to make. In Indonesian cuisine, the omelette is usually made with minced
chicken, prawn or crab and add carrot. The dish is served in sweet and
sour sauce with peas and carrot.

35. https://en.wikipedia.org/wiki/Hamburger
https://en.wikipedia.org/wiki/Sandwich
http://www.cookthink.com/reference/1435/What_is_a_kebab
https://en.wikipedia.org/wiki/Pancake
https://en.wikipedia.org/wiki/Pasta
https://en.wikipedia.org/wiki/Spaghetti
https://en.wikipedia.org/wiki/Steak
https://en.wikipedia.org/wiki/Pizza
https://en.wikipedia.org/wiki/Hot_dog
https://en.wikipedia.org/wiki/Omelette
http://thefoodtag.com/fried-kwetiau/
https://en.wikipedia.org/wiki/Ramen
https://en.wikipedia.org/wiki/Sushi
https://en.wikipedia.org/wiki/Cap_cai
http://tasty-indonesian-food.com/indonesian-food-recipes/poultry/fu-yung-hai/
REFERENCES