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10 attutudinal guru mantras
This presentation is a excerpt from a book “Be a winner Everytime” by Promod Batra. I have produced it only for educational purpose. Kindly learn from it you can learn more of authors ideas through this book and others as well.
Business Plan of Coffee Shop
This document outlines a business plan for a coffee shop called KOPIRIGHT café. The café aims to provide a friendly atmosphere serving high quality coffee, bakery items and drinks at affordable prices. Its goals are to become well-known locally through excellent service and products, and eventually expand to other locations. The café will be located in Citywalk Jababeka and open daily from 7am to 11pm. It will differentiate itself from competitors like Starbucks and J.CO by offering a unique environment, free WiFi and movie screenings.
International cuisine, poland, usa, finland, Germany cuisine
The document discusses food and cuisine from four different countries: Germany, Finland, Poland, and the United States. It provides details on the staple foods, cooking methods, and popular dishes for Germany and Finland. For Germany, foods include potatoes, bread, cabbage, and various sausages. Popular dishes listed are sauteed reindeer and potato salad. For Finland, it discusses cuisine varying by region and includes dishes like Karelian pasties and salmon soup.
Business plan
This document outlines a business plan for a multi-cuisine restaurant. It will be located in posh areas of Delhi and offer Mexican, Italian, Indian, Lebanese, Chinese, and Thai cuisines. It will be open daily from 8 AM to 11 PM for breakfast, lunch, tea, and dinner. Home delivery will be available for orders over Rs. 300. The management team is qualified and marketing will be done through various advertisements and promotions. Financially, costs are considered for equipment, employees, marketing, and the restaurant aims to exceed sales of existing operations. The business will be run as a sole proprietorship with the owner responsible for all debts and profits taxed personally.
Coffee shop business plan template
This document provides a summary of a business plan package being offered for sale to develop a coffee shop. The package includes a fully customizable business plan template in Microsoft Word with sample financials, an Excel cash flow model to input specific numbers, and a PowerPoint pitch deck template. The templates cover all essential areas needed for a business plan like operations, management, marketing, financial projections, and more. Customers can purchase this package on Fiverr.com and then customize the templates by filling in their own company details to develop a complete business plan and pitch deck for a new coffee shop.
Part 3 take food orders and provide table service
This document provides guidance on maintaining hygiene in self-service food operations. It discusses ensuring sneeze guards are clean, placing appropriate service utensils on food displays, and protecting food from contamination by keeping it at the proper temperature. It also notes the importance of monitoring customer activities and discarding contaminated food or utensils. Staff should replenish food and other items as needed to present food in a desirable state.
Business Plan
Sibariano Desserto aspires to offer high quality cakes and pastries at a competitive price to create a loyal customer base. It will be a start-up located on the campus of Sinhgad Institute in Kondhwa, Pune, aiming to attract students and local residents. The shop will offer a variety of cake and pastry flavors and plans to build its reputation through distributing free samples on alternate Fridays. It hopes to receive initial financial support from SIBAR for three years and then seek a bank loan under the Pradhan Mantri Earn and Learn scheme to further develop the business.
Coffee shop (santosian cafe)
Santosian Cafe aims to become the leading beverage service provider in India through quality, cleanliness, and friendly staff. Their marketing plan involves differentiating themselves from competitors by offering an aqua zone and no silent zone. Their target market is students and young professionals aged 16-35 in and around Mumbai. Their strategy is to position themselves as offering something unique compared to competitors through promotions using social media, events, and word of mouth.
Recommended
10 attutudinal guru mantras
This presentation is a excerpt from a book “Be a winner Everytime” by Promod Batra. I have produced it only for educational purpose. Kindly learn from it you can learn more of authors ideas through this book and others as well.
Business Plan of Coffee Shop
This document outlines a business plan for a coffee shop called KOPIRIGHT café. The café aims to provide a friendly atmosphere serving high quality coffee, bakery items and drinks at affordable prices. Its goals are to become well-known locally through excellent service and products, and eventually expand to other locations. The café will be located in Citywalk Jababeka and open daily from 7am to 11pm. It will differentiate itself from competitors like Starbucks and J.CO by offering a unique environment, free WiFi and movie screenings.
International cuisine, poland, usa, finland, Germany cuisine
The document discusses food and cuisine from four different countries: Germany, Finland, Poland, and the United States. It provides details on the staple foods, cooking methods, and popular dishes for Germany and Finland. For Germany, foods include potatoes, bread, cabbage, and various sausages. Popular dishes listed are sauteed reindeer and potato salad. For Finland, it discusses cuisine varying by region and includes dishes like Karelian pasties and salmon soup.
Business plan
This document outlines a business plan for a multi-cuisine restaurant. It will be located in posh areas of Delhi and offer Mexican, Italian, Indian, Lebanese, Chinese, and Thai cuisines. It will be open daily from 8 AM to 11 PM for breakfast, lunch, tea, and dinner. Home delivery will be available for orders over Rs. 300. The management team is qualified and marketing will be done through various advertisements and promotions. Financially, costs are considered for equipment, employees, marketing, and the restaurant aims to exceed sales of existing operations. The business will be run as a sole proprietorship with the owner responsible for all debts and profits taxed personally.
Coffee shop business plan template
This document provides a summary of a business plan package being offered for sale to develop a coffee shop. The package includes a fully customizable business plan template in Microsoft Word with sample financials, an Excel cash flow model to input specific numbers, and a PowerPoint pitch deck template. The templates cover all essential areas needed for a business plan like operations, management, marketing, financial projections, and more. Customers can purchase this package on Fiverr.com and then customize the templates by filling in their own company details to develop a complete business plan and pitch deck for a new coffee shop.
Part 3 take food orders and provide table service
This document provides guidance on maintaining hygiene in self-service food operations. It discusses ensuring sneeze guards are clean, placing appropriate service utensils on food displays, and protecting food from contamination by keeping it at the proper temperature. It also notes the importance of monitoring customer activities and discarding contaminated food or utensils. Staff should replenish food and other items as needed to present food in a desirable state.
Business Plan
Sibariano Desserto aspires to offer high quality cakes and pastries at a competitive price to create a loyal customer base. It will be a start-up located on the campus of Sinhgad Institute in Kondhwa, Pune, aiming to attract students and local residents. The shop will offer a variety of cake and pastry flavors and plans to build its reputation through distributing free samples on alternate Fridays. It hopes to receive initial financial support from SIBAR for three years and then seek a bank loan under the Pradhan Mantri Earn and Learn scheme to further develop the business.
Coffee shop (santosian cafe)
Santosian Cafe aims to become the leading beverage service provider in India through quality, cleanliness, and friendly staff. Their marketing plan involves differentiating themselves from competitors by offering an aqua zone and no silent zone. Their target market is students and young professionals aged 16-35 in and around Mumbai. Their strategy is to position themselves as offering something unique compared to competitors through promotions using social media, events, and word of mouth.
Planning the catering business
This document provides information about starting a catering business, including the market, attracting clients, and necessary skills. Some key points:
1) The catering market includes weddings and related events. Building relationships with local vendors in the wedding industry can generate referrals.
2) Advertising in local publications, maintaining an online presence, and networking can help attract clients. Leaving brochures and asking for referrals from contacts is also recommended.
3) Successful catering requires strong cooking skills, artistic food presentation abilities, business sense, and an ability to work well with people. Timing, organization, and preparing for unexpected issues are crucial.
Grow Your Coffee Shop Business with Content Marketing Strategy
A content marketing strategy assumes that content marketing is approached in a customer-centric, connected, planned and strategic way.
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Present desserts
This document discusses the components and types of plated desserts. Plated desserts are individually served desserts at restaurants and cafes. There are four main components - the main item, sauce(s), a crunch component, and garnish. The main item is the dessert itself, sauce adds moisture, the crunch adds texture, and garnish is for visual appeal. There are four types of desserts - baked, fried, frozen, and chilled - which are prepared through different cooking methods like baking, frying, freezing, or chilling.
Food and Beverages - Flatware and Glassware
This document lists and describes various types of glassware and flatware used for serving food and drink. It discusses different styles of beer mugs, wine glasses, forks, spoons, and knives, including cocktail forks, gravy spoons, carving knives, dessert spoons, fish knives, soup ladles, and steak knives. The purpose is to identify the proper name for each type based on its description and intended use.
Comparative analysis of restaurants
The document compares three restaurants - Symphony Blues, Delhi Kitchen, and Eden Court. Eden Court has the highest food presentation, taste, ambience, and décor ratings but is the most expensive. Symphony Blues is closest to SIMS and has a bar, making it popular for students. Delhi Kitchen has the lowest ratings and longest waiting times. Eden Court is visited for special occasions while Symphony and Delhi Kitchen are more common weekend options for SIMS students due to proximity and price.
Page Layout Technique: Repetition
This document discusses the importance of repetition in design. It provides examples of how repetition can be used consistently across magazines, movie posters, flyers, websites and other materials to create visual interest and unity. Repetition helps keep the reader engaged and makes it obvious that different issues or pieces belong together under the same brand. Consistent use of fonts, layouts, graphics and other design elements from page to page or issue to issue allows the reader to easily recognize and connect with the brand over time.
Plating food
The document provides tips for plating and presenting food attractively. It emphasizes that presentation is important because people "eat with their eyes first". It recommends using large plates to allow separation of items, keeping colors neutral, and arranging food in a balanced and harmonious way. Specific tips include using the "smiley face" layout, focusing on the protein, and adding height and color to make plates visually appealing.
Sponge based desserts
This document provides recipes and instructions for making various sponge-based desserts. It details how to make a Bakewell tart using raspberry jam, frangipane filling, and pastry decorations. It also explains how to make steamed sponge puddings, listing common varieties like blackcap pudding with currants, golden sponge pudding with syrup, and chocolate sponge pudding. The basic steamed sponge pudding recipe is given along with instructions for preparation and cooking. Finally, additional sponge desserts are mentioned, including sticky toffee pudding with dates and Eve's pudding made with apples and sponge.
CONDUCTING A BRIEFING
Briefings are meetings held before opening where restaurant staff receive important information. The captain or supervisor conducts the briefing, which is observed by managers. Staff must be informed of daily promotions and menu changes. They must also be fully conversant with the menu and beverage list. The briefing is used to check staff understanding, inform them of new policies, and provide training. Duties are assigned on a rotating weekly basis to give staff experience. Upselling techniques discussed include knowing popular items and promotions to suggest expensive options first and remember customer names and favorites.
F & b service
This document discusses food service establishments and fine dining restaurants. It provides an overview of different types of food service establishments and describes the dining operation of a fine dining restaurant. It discusses the standards of restaurants according to the Department of Tourism and covers topics like types of table service, dining experience, accreditation of restaurants in the Philippines, and career opportunities.
PREPARE THE DINING ROOM.pptx
Okay, let's role play taking a table reservation. I'll be the guest calling to make a reservation. Go ahead and take the reservation.
Student: Thank you for calling [restaurant name]. How can I help you with a reservation today?
Plating and garnishing_ppt
This document provides information and guidelines about plating and garnishing food to make it visually appealing. It discusses tools that can be used for plating, designing plates by planning layout and structure, and using sauces, fruits, vegetables, herbs and other garnishes effectively to enhance rather than hide the food. Specific tips are provided for plating main dishes, desserts, beverages and creating centerpieces. Students are assigned to create a plated meal from Play-Doh following MyPlate guidelines and techniques discussed in the document.
Japenese Cuisine
This document provides an overview of a presentation on Japanese cuisine. It begins with an introduction to Japanese cuisine, noting that it is based around rice and seafood. It then discusses the history of Japanese cuisine, including influences from Korea and China in introducing rice, soybeans, and other staples. The document outlines some key features of Japanese cuisine, such as an emphasis on fresh, seasonal ingredients. It also lists some common seasoning and condiments used, as well as typical tools and equipment of Japanese cooking. Finally, it provides sushi and tempura as examples of famous Japanese dishes.
PRODUCT BROCHURE OF DS ROOFING SYSTEMS
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Food and Beverage Management - Unit 2
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Coffee shop business plan assignment.pdf
This document is a business plan for a proposed coffee shop called Rose Coffee Shop. It provides details on the ownership and management team, products and pricing, location, market analysis, sales and marketing strategies, and financial projections. The coffee shop aims to target students, faculty and staff at a nearby university by offering high-quality coffee, tea and snacks in a comfortable environment. It will differentiate itself from competitors by focusing on specialty coffee drinks and non-machine made beverages. The plan outlines tactics like promotions, loyalty programs and social media marketing to attract customers. Financial projections estimate the startup costs and forecast revenues and profitability. The owners bring food industry experience and intend to actively manage Rose Coffee Shop upon opening.
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DESSERT.pptx
This document discusses different types of desserts and their characteristics. It begins by describing fruits as one of the simplest and most nutritious dessert options. It then discusses cheeses, gelatin desserts, custards, puddings, fruit cobblers, frozen desserts like ice cream and sherbet, baked desserts, and fried desserts. It provides details on key ingredients used in making desserts and sweet sauces, such as sugar, gelatin, eggs, cream, fruit, nuts, chocolate, and batters. It also includes sections on identifying the classification of different desserts and the common element that links virtually all desserts.
Table services
The document discusses different styles of food service, including seated and self-service. It describes French service, American service, English service, and Russian service under seated service. French service involves food being prepared tableside. American service entails dishes being prepared in the kitchen and served by servers. English service has dishes prepared in the kitchen but the host approves them. Russian service is similar to French service. The document also covers buffet service, where guests select their own meals from serving tables, and staffed buffet service where servers assist guests.
Chiedi ubuntu-it
Relazione sullo stato del progetto "Chiedi", portale di domande e risposte per la Comunità Italiana di Ubuntu.
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This document provides information about starting a catering business, including the market, attracting clients, and necessary skills. Some key points:
1) The catering market includes weddings and related events. Building relationships with local vendors in the wedding industry can generate referrals.
2) Advertising in local publications, maintaining an online presence, and networking can help attract clients. Leaving brochures and asking for referrals from contacts is also recommended.
3) Successful catering requires strong cooking skills, artistic food presentation abilities, business sense, and an ability to work well with people. Timing, organization, and preparing for unexpected issues are crucial.
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Present desserts
This document discusses the components and types of plated desserts. Plated desserts are individually served desserts at restaurants and cafes. There are four main components - the main item, sauce(s), a crunch component, and garnish. The main item is the dessert itself, sauce adds moisture, the crunch adds texture, and garnish is for visual appeal. There are four types of desserts - baked, fried, frozen, and chilled - which are prepared through different cooking methods like baking, frying, freezing, or chilling.
Food and Beverages - Flatware and Glassware
This document lists and describes various types of glassware and flatware used for serving food and drink. It discusses different styles of beer mugs, wine glasses, forks, spoons, and knives, including cocktail forks, gravy spoons, carving knives, dessert spoons, fish knives, soup ladles, and steak knives. The purpose is to identify the proper name for each type based on its description and intended use.
Comparative analysis of restaurants
The document compares three restaurants - Symphony Blues, Delhi Kitchen, and Eden Court. Eden Court has the highest food presentation, taste, ambience, and décor ratings but is the most expensive. Symphony Blues is closest to SIMS and has a bar, making it popular for students. Delhi Kitchen has the lowest ratings and longest waiting times. Eden Court is visited for special occasions while Symphony and Delhi Kitchen are more common weekend options for SIMS students due to proximity and price.
Page Layout Technique: Repetition
This document discusses the importance of repetition in design. It provides examples of how repetition can be used consistently across magazines, movie posters, flyers, websites and other materials to create visual interest and unity. Repetition helps keep the reader engaged and makes it obvious that different issues or pieces belong together under the same brand. Consistent use of fonts, layouts, graphics and other design elements from page to page or issue to issue allows the reader to easily recognize and connect with the brand over time.
Plating food
The document provides tips for plating and presenting food attractively. It emphasizes that presentation is important because people "eat with their eyes first". It recommends using large plates to allow separation of items, keeping colors neutral, and arranging food in a balanced and harmonious way. Specific tips include using the "smiley face" layout, focusing on the protein, and adding height and color to make plates visually appealing.
Sponge based desserts
This document provides recipes and instructions for making various sponge-based desserts. It details how to make a Bakewell tart using raspberry jam, frangipane filling, and pastry decorations. It also explains how to make steamed sponge puddings, listing common varieties like blackcap pudding with currants, golden sponge pudding with syrup, and chocolate sponge pudding. The basic steamed sponge pudding recipe is given along with instructions for preparation and cooking. Finally, additional sponge desserts are mentioned, including sticky toffee pudding with dates and Eve's pudding made with apples and sponge.
CONDUCTING A BRIEFING
Briefings are meetings held before opening where restaurant staff receive important information. The captain or supervisor conducts the briefing, which is observed by managers. Staff must be informed of daily promotions and menu changes. They must also be fully conversant with the menu and beverage list. The briefing is used to check staff understanding, inform them of new policies, and provide training. Duties are assigned on a rotating weekly basis to give staff experience. Upselling techniques discussed include knowing popular items and promotions to suggest expensive options first and remember customer names and favorites.
F & b service
This document discusses food service establishments and fine dining restaurants. It provides an overview of different types of food service establishments and describes the dining operation of a fine dining restaurant. It discusses the standards of restaurants according to the Department of Tourism and covers topics like types of table service, dining experience, accreditation of restaurants in the Philippines, and career opportunities.
PREPARE THE DINING ROOM.pptx
Okay, let's role play taking a table reservation. I'll be the guest calling to make a reservation. Go ahead and take the reservation.
Student: Thank you for calling [restaurant name]. How can I help you with a reservation today?
Plating and garnishing_ppt
This document provides information and guidelines about plating and garnishing food to make it visually appealing. It discusses tools that can be used for plating, designing plates by planning layout and structure, and using sauces, fruits, vegetables, herbs and other garnishes effectively to enhance rather than hide the food. Specific tips are provided for plating main dishes, desserts, beverages and creating centerpieces. Students are assigned to create a plated meal from Play-Doh following MyPlate guidelines and techniques discussed in the document.
Japenese Cuisine
This document provides an overview of a presentation on Japanese cuisine. It begins with an introduction to Japanese cuisine, noting that it is based around rice and seafood. It then discusses the history of Japanese cuisine, including influences from Korea and China in introducing rice, soybeans, and other staples. The document outlines some key features of Japanese cuisine, such as an emphasis on fresh, seasonal ingredients. It also lists some common seasoning and condiments used, as well as typical tools and equipment of Japanese cooking. Finally, it provides sushi and tempura as examples of famous Japanese dishes.
PRODUCT BROCHURE OF DS ROOFING SYSTEMS
DS Roofing systems is the brand for stone coated metal roof tiles. DS Roofing systems make use of our own Stone coated metal roof tile production line to guarantee quality roof tiles to customers.
Food and Beverage Management - Unit 2
This document discusses food and beverage management. It covers the front of house and back of house areas and equipment in a food service operation. The front of house includes the reception area, dining area, bar, and show kitchen. The back of house includes areas like the pantry, cellar, storage areas, and staff facilities. It also discusses organizing the restaurant into stations and provides examples of organizational charts and job descriptions for roles like the general manager, F&B manager, and restaurant manager.
Coffee shop business plan assignment.pdf
This document is a business plan for a proposed coffee shop called Rose Coffee Shop. It provides details on the ownership and management team, products and pricing, location, market analysis, sales and marketing strategies, and financial projections. The coffee shop aims to target students, faculty and staff at a nearby university by offering high-quality coffee, tea and snacks in a comfortable environment. It will differentiate itself from competitors by focusing on specialty coffee drinks and non-machine made beverages. The plan outlines tactics like promotions, loyalty programs and social media marketing to attract customers. Financial projections estimate the startup costs and forecast revenues and profitability. The owners bring food industry experience and intend to actively manage Rose Coffee Shop upon opening.
Hot shots - coffee shop
Coming up with a new coffee shop eh?
click to view how you will go about it(Strategy), Tactics, Plan, how will you communicate and convey the message to your audience (Integrated Marketing Communication) Value Proposition etc.
Restaurant Business Plan Proposal.pptx
The document provides a business plan proposal for a new restaurant called Restaurant Business. The 53-cover restaurant will offer fast foods from multiple cuisines in a fast-casual setting. It will be located in Ranchi city center and target medium income customers. The plan outlines menus, floor plans, staffing needs, licenses required, and financial projections to open the restaurant for an estimated Rs. 60 lacs. Promotion will include social media, mailers, and in-restaurant activities to attract customers.
DESSERT.pptx
This document discusses different types of desserts and their characteristics. It begins by describing fruits as one of the simplest and most nutritious dessert options. It then discusses cheeses, gelatin desserts, custards, puddings, fruit cobblers, frozen desserts like ice cream and sherbet, baked desserts, and fried desserts. It provides details on key ingredients used in making desserts and sweet sauces, such as sugar, gelatin, eggs, cream, fruit, nuts, chocolate, and batters. It also includes sections on identifying the classification of different desserts and the common element that links virtually all desserts.
Table services
The document discusses different styles of food service, including seated and self-service. It describes French service, American service, English service, and Russian service under seated service. French service involves food being prepared tableside. American service entails dishes being prepared in the kitchen and served by servers. English service has dishes prepared in the kitchen but the host approves them. Russian service is similar to French service. The document also covers buffet service, where guests select their own meals from serving tables, and staffed buffet service where servers assist guests.
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Chiedi ubuntu-it
Relazione sullo stato del progetto "Chiedi", portale di domande e risposte per la Comunità Italiana di Ubuntu.
Il talk sarà sabato 1 giugno 2013 durante la sessione per la comunità della DUCC-IT.
Ulteriori informazioni www.ducc.it
ปรัชญาและหลักการวิจัยในรูปแบบต่าง ๆ (ดร.เจษฎา โพนแก้ว)
This document provides biographical and educational information about Dr. Jedsada Pongkaew. It lists his educational qualifications including a Bachelor's degree in Electrical and Computer Engineering from Ubon Ratchathani University in 1998, a Master's degree in Computer Science from Khon Kaen University in 2005, and a PhD in Computer Science from Khon Kaen University in 2012. It also lists research grants he has received between 2017-2018 from Rajabhat Sriracha University, the National Research Council of Thailand, and the Commission on Higher Education, for projects related to database integration, Thai language programming, and analyzing silk fabrics from different ethnic groups in Sriracha province.
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الاستمارة الرئيسية
اشكركم واعتز بصداقتكم
كل عام وانتم ومن تحبون وسورية وشعب سورية وجيش سورية وقائد سورية بالف خير
سأظل اناضل لتخليص سوريا من الفاسدين ولن يستطيع احد اقتلاعي انا وافكاري من بلدي الحبيب – عبد الرحمن تيشوري – استشاري بالادارة والموارد البشرية
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Este documento resume el tema del bullying, definiéndolo como maltrato psicológico, verbal o físico. Explora los roles de la víctima, acosador y cómplices, y tipos de bullying como bloqueo social, intimidación y amenazas. También cubre tipos de bullying escolar como maltrato físico e intimidación verbal o psicológica. Finalmente, analiza la situación preocupante del bullying en México y la necesidad de soluciones urgentes.
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Muasir texn.lar
- 1. MMüasir texnologiyalarüasir texnologiyalar Müasir texnologiyalar bugünkü h yatımızınə n sas hiss sind n biridir.Müasirə ə ə ə texnologiyalar keçmiş v hal-hazırdakıə h yatımız arasında f rq yaradıb və ə ə iqtisadiyyatın inkişafına çox t sirə göst rmişdir.Bütün bunlar probleml rimiziə ə daha tez h ll etm kd biz yardımə ə ə ə göst rir.Bir sözl ,müasir h yatımızı bu cürə ə ə müxt lif texnologiyalarsız t s vvür etm kə ə ə ə qeyrri-mümkündür.
- 3. T lim texnologiyalarıəT lim texnologiyalarıə Bildiyimiz kimi, m kt b c miyy tin sosial sifarişini yerin yetirm lidir:ə ə ə ə ə ə şagirdl ri d rin v h rt r fli bilikl rl t min etm li, onlarda bacarıq və ə ə ə ə ə ə ə ə ə ə v rdişl r formalaşdırmalı, yüks k m d niyy t , müt r qqiə ə ə ə ə ə ə ə ə dünyagörüş malik olan ş xsiyy t yetişdirm lidir.ə ə ə ə M hz buna görə ə d ,hal-hazırda m kt b t lim texnologiyaları arasında proyektor,ə ə ə ə elektron kitablar, mimio v s. geniş istifad olunurlar.ə ə www.educationgeneration.orgwww.educationgeneration.org www.educatorstechnology.comwww.educatorstechnology.com
- 4. yl nc texnologiyalarıƏ ə əyl nc texnologiyalarıƏ ə ə yl nc d müasir texnologiyada çox geniş yer tutur.H tta, haı-Ə ə ə ə ə hazırdakı texnologiyaların yarıdan çoxu yl nc m qs dil istifadə ə ə ə ə ə ə olunur.Müxt lif müasir playstationlar, Apple, Panasonic. Samsungə Galaxy v s. şirk tl rin m hsulu olan tablar, planşetl r, Mp3 pleyerl rə ə ə ə ə ə bugünkü yl nc vasit l rinin v zsiz nümun l rind ndir.Qeyd ed kə ə ə ə ə ə ə ə ə ə ə ki,bu müasir apratlar olmadan bel , mobil telefona v komyuterə ə ə yükl diyimiz müxt lif 3D v dig r oyunlar da aramsız istifadə ə ə ə ə olunmaqdadır. http://www.comingsoon.net/ http://www.bonus.com/
- 5. Kommunikasiya texnologiyalarıKommunikasiya texnologiyaları Kommunikasiya texnologiyaları müasir texnologiyaların n vacib və ə ehtiyac duyulan sah sind ndir.Kommunikasiya texnologiyaları ist nil nə ə ə ə informasiyanın ist nil nobyekt çatdırılma vasit l ridir.Bu müasirə ə ə ə ə aparatlar say sind , bu informasiyalar daha d qiq v sür tliə ə ə ə ə ötürülür,anlaşılmazlıqlar azalır, kiçik zaman müdd tind geniş insanə ə toplusunun ünsiyy t qurmasına imkan yaradır.Bunların arasındaə müxt lif növ telefonlar, sosial ş b k l r v dig r elektron cihazlarə ə ə ə ə ə ə vardır. https://www.facebook.com/ https://twitter.com/ http://mail.ru/
- 6. Sony xperia bir telefon novudur.Amma bu telefon digerlereinden ferqlenir.Bu ferq ondadir ki,sony xperia z suda da isleyir.Ve sony xperia z bununla secilir
- 8. MICROSOFT OFFICE • Microsoft PowerPoint proqramı vasit silə ə slaydlar yaradılır v onları bibr-birinin ardıncaə ist nil n qaydada düzm kl t qdimat t şkilə ə ə ə ə ə olunur. T qdimat vasit sil qeydl r, çıxışə ə ə ə tezisl ri,ə reklamlar,dissertasiya, hesabat v s.ə m lumatlar dinl yicil r göz l t rtibatdaə ə ə ə ə ə çatdırılır. T qdimatlarda qrafik redaktorlarınə m hsullarından v multimediyaə ə vasit l rind n geniş istifad etm kə ə ə ə ə mümkündür. • MS PowerPoint proqramıinda t qdimatlar üçə üsulla yaratmaq olar: Master, Şablon v Boşə
- 10. DİQQ TİNİZ GÖRƏ Ə Ə T ŞŞ KKÜRL RƏ Ə Ə