Kathy demonstrates how to make Good biscuits.

1. Mountain Girl Biscuits by: Kathy Bunn

4. In a medium-sized bowl combine flour and Crisco.

5. Cut Crisco into the flour using a pastry cutter or fork until mixture is crumbly Or use your fingers.

6. Add milk. Stir until it is mixed well.

7. Sprinkle flour onto surface that you will be rolling biscuits out on. Pour biscuit dough onto floured surface.

10. Using a cookie cutter or other device such as a cup or glass, cut the biscuits out and place them on a cookie sheet. Continue to dip cutting utensil in the flour so dough won’t stick to it.

12. Finished Product