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Baked Cinnamon Doughnuts

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This is a recipe for baked cinnamon doughnuts with picture instructions

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Baked Cinnamon Doughnuts

  1. 1. BAKED CINNAMON DOUGHNUTS
  2. 2. Ensure you Microwave place butter in for about microwave- 20seconds safe bowl
  3. 3. Microwave on until heated through (don’t allow to boil) Pour 1tbsp melted butter into milk, stir through
  4. 4. 2. Prepare ¼ cup sugar, 1½ tsp yeast & ½ tsp cinnamon 3. Stir ingredients in using wooden spoon
  5. 5. Make a well in the centre of the flour mixture Pour the milk mixture into the well
  6. 6. Knead for 5-10 minutes Knead until smooth and elastic
  7. 7. Reuse bowl used to mix the dough to minimise dishes Place in warm place for approx. 45 minutes or until dough doubled in size
  8. 8. Punch until the dough is deflated See here the dough has doubled in size
  9. 9. Press dough out until approx 2.5cm thick
  10. 10. Turn oven on to 180C Using 6.5cm cutter, cut out 6 rounds
  11. 11. Cover with plastic wrap and stand in warm place for 20minutes or until doubled in size
  12. 12. Combine ½ cup sugar and 1tsp cinnamon in bowl MAKE SURE YOU USE A DRY TEA TOWEL OR OVEN MITS TO REMOVE FROM OVEN
  13. 13. Dip in sugar mixture and shake off any excess

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