3. In a bowl combine flour, sugar, coconut and
rolled oats with a wooden spoon.
4. Next, place butter and golden syrup in a cup
and melt in the microwave.
5. Now dissolve bicarb soda in the boiling water
and add t the cup containing the melted butter
and golden syrup.
6. Make a big enough well in the dry mixture that
was prepared earlier and carefully pour the
wet mixture in while stirring it together with a
wooden spoon.
7. Line your baking trays with baking paper or
greese them lightly with butter.
~ Baking paper isn’t shown ~
8. Place spoonfuls of mixture on the tray and
continue until its gone pushing it down with a
fork to even it out.
9. Bake 15-20 minutes or till golden brown at 180˚
