Moringa oleifera, known for its exceptional nutritional value, is a drought-resistant superfood that can significantly enhance the diets of impoverished households while promoting self-sufficiency in developing countries. The plant is also utilized for its medicinal properties, supporting various health benefits, and its parts can purify water, provide oil, and contribute to climate change mitigation. Cultivating moringa is simple, and growing even a few trees can vastly improve family nutrition and resilience against food shortages.