Montinore Vineyards is a 240-acre family-run estate vineyard established in 1982 in Willamette Valley that produces about 35,000 cases of wine per year from 6 varieties of grapes. The vineyard practices biodynamic farming which eliminates herbicides and pesticides for healthy soil and increased production. The current factory layout has unnecessary movements and equipment not organized efficiently, but a proposed new layout would line equipment against the wall in the order needed and relocate storage areas to improve workflow. The existing labeling system often mislabels bottles which cannot be sold, costing money. Two improvements discussed are adding guides to the current labeler or replacing the outdated machine.