This document discusses sterility indicators, which are used to check whether sterilization processes have eliminated microorganisms. It describes three main types of sterility indicators: physical indicators monitor sterilization parameters like time and temperature; chemical indicators undergo color changes to indicate sterilization; and biological indicators use bacterial spores to confirm sterilization through lack of growth. The document provides examples of specific indicators used for different sterilization methods and concludes that sterility indicators visually confirm cleaning and sterilization procedures were properly conducted.