entrepreneur
         ship
         and
  franchising
presenters
   Syed Wasiq Hassan
     Ghufran Waseem
            Salman Zia
Summaya Mehar Iqbal
       Madiha Shahid
      Saad Ullah Khan
 Arsalan Ullah Qureshi
1940     McDonald brothers open the first McDonald’s
         and names Speedee as their company image

           Ray Kroc, a multimixer
1954       salesman becomes the
           franchising agent
 Ray Kroc buys out the McDonalds
  brothers for $2.7   million
                              19’61
 creation of ‘McDonald’s Center of
        Training Excellence’
 “Hamburger University”
McDonalds goes public
           first TV Ad airs
                                   1965
           Big Mac invented
           opens in Canada and Puerto Rico   1967
‘71                                  ‘79
         Egg                                    Happy
      McMuffin                                   Meals
      invented                                introduced
more than34,000                     1.8 million
restaurants worldwide                     employees




       119                                81%
      countries                  of restaurants are franchised




                    69 million
                    people served daily




global overview of McDonalds
Revenues by company operated restaurants
                  $18.29 billion (2011)

                                   Franchised sales
                 $67.65 billion (2011)
Margin of company operated restaurants = $0.83 billion

Margin of franchised restaurants = $1.9 billion

                                          2012        2007
     Company operated restaurants         6,598       6,906

     Franchised restaurants               27,882      24,471

     % of franchised Restaurants           81%         78%
McDonalds
presence in Pakistan
Pakistani Parallel
          UFONE – Tum He To Ho!!!
             Subsidiary          Brand
   PTCL                   PTML           UFONE



started it’s operation in January 2001
Ufone became the part of Etisalat in 2006
second largest cellular company in
 Pakistan
franchises = 359
service centers = 17
one stop shops = 09
Pakistani parallel (contd.)
• Both McDonald's and Ufone are the example of Brand
  franchising

• Both mainly depend upon there franchising instead
  of company owned outlets.

• Both serve the customer directly. B to C

• Mainly franchises exist in the developed areas and
  both have opportunity in rural part

• Both companies have used extensive marketing as
  there main tool for growth maximization
Q1
 What do you understand by the
   term economies of scale?
How will economies of scale affect
          McDonald’s?
economics anyone?
Long run
                                 average cost




economies
of

scale
            the advantages that
            result from being large
            which lead to reductions
            in average costs
uniform menu offerings can be
mass produced, lowering
production costs;
the company's bargaining power
with its suppliers lowers its input
costs and boosts margins;
the company's large advertising
budget gives McDonald's a
significant competitive advantage
over its competitors.
uniform menu offerings can be
mass produced, lowering
production costs;
the company's bargaining power
with its suppliers lowers its input
costs and boosts margins;
the company's large advertising
budget gives McDonald's a
significant competitive advantage
over its competitors.
uniform menu offerings can be
mass produced, lowering
production costs;
the company's bargaining power
with its suppliers lowers its input
costs and boosts margins;
the company's large advertising
budget gives McDonald's a
significant competitive advantage
over its competitors
how will economies
 of scale affect
 McDonalds? (contd.)




franchisor perspective

the more restaurants are there, the
lower the cost of production and
hence the more profit margins will
be there.
                                      franchisee perspective

                                      due to division of labor efficiency
                                      will improve

                                      same operations for the large
                                      volume will lower the per unit cost
                                      of output
Q2
     You have been hired as advisor on the
    Pakistani market by McDonald’s. Based
 on your observations of the Pakistani market,
        prepare three instructions you
  would issue to the franchisee on behalf of
McDonalds, and explain why you think they are
                  important.
Lets eat out! Look for the Golden Arches! The closest thing to
home McDonald's is your kind of place You deserve a break today
Enjoy the best food at McDonald's We do it all for you You,
  McDonald's mission is to be
you're ourone Nobody can do it like McDonald's can You deserve
       the customers' favourite
a break today Nobody makes–great taste of McDonald‘s It's Mac
   place and way to eat with
Tonight McDonald's is your place to be Good time, great taste
 inspired people who delight
There's nothing quite like a McDonald‘s You Deserve A Break
            each customer with
                     unmatched
Today Food, folks and fun McDonald's Today What you want
is quality, service, cleanliness magic? Have you had your
   what you get Do you believe in
          and value every time
break today? My McDonald‘s Did somebody say McDonald's?
We love to see you smile Put A Smile On Smile I'm lovin' it
It's what I eat and what I do It's what I eat and what I
do...I'm lovin' it What we're made of your day like McDonald's
can We cook it all for you at McDonald's McDonald's and you
Lets eat out! Look for the Golden Arches! The closest thing to
home McDonald's is your kind of place You deserve a break today
Enjoy the best food at McDonald's We do it all for you You,
you're the one Nobody can do it like McDonald's can You deserve
a+ local elements in productstaste of McDonald‘s It's Mac
  break today Nobody makes great
Tonight McDonald's is your place to be Good time, great taste
                       + training
There's nothing quite like a McDonald‘s You Deserve A Break
Today Food, folks and fun McDonald's Today What you want
                + quality checks
is what you get Do you believe in magic? Have you had your
break today? My McDonald‘s Did somebody say McDonald's?
We love to see you smile Put A Smile On Smile I'm lovin' it
It's what I eat and what I do It's what I eat and what I
do...I'm lovin' it What we're made of your day like McDonald's
can We cook it all for you at McDonald's McDonald's and you
Q3
Why do you think that over 70 per
  cent of new businesses fail but
90 per cent of franchises succeed?
ARE YOU WATCHING CLOSELY?
franchising
  success               failure
                        success




              new businesses
new businesses fail…
 start from scratch
 incomplete market research
 high investment at stake
 high managerial skills
 high risk involved
Q4
Discuss the advantages and
 disadvantages of being a
        franchisee.
 being there own boss
 selling the brand
 intensive initial training
                                   +
 continuous support
 marketing by franchisor itself
 managerial talent
 get a head start
 shared liability
 legal regulations
     investment
     profit sharing
     you must play by the rules
     nothing is ever free
     not independent
     limited duration for agreement



-
Q5
Evaluate why a business might choose
   a corporate objective of growth
maximization over profit maximization?
McDonalds: Entreprenuership and franchising
McDonalds: Entreprenuership and franchising

McDonalds: Entreprenuership and franchising

  • 2.
    entrepreneur ship and franchising
  • 3.
    presenters Syed Wasiq Hassan Ghufran Waseem Salman Zia Summaya Mehar Iqbal Madiha Shahid Saad Ullah Khan Arsalan Ullah Qureshi
  • 4.
    1940 McDonald brothers open the first McDonald’s and names Speedee as their company image Ray Kroc, a multimixer 1954 salesman becomes the franchising agent Ray Kroc buys out the McDonalds brothers for $2.7 million 19’61 creation of ‘McDonald’s Center of Training Excellence’ “Hamburger University”
  • 5.
    McDonalds goes public first TV Ad airs 1965 Big Mac invented opens in Canada and Puerto Rico 1967 ‘71 ‘79 Egg Happy McMuffin Meals invented introduced
  • 6.
    more than34,000 1.8 million restaurants worldwide employees 119 81% countries of restaurants are franchised 69 million people served daily global overview of McDonalds
  • 7.
    Revenues by companyoperated restaurants $18.29 billion (2011) Franchised sales $67.65 billion (2011) Margin of company operated restaurants = $0.83 billion Margin of franchised restaurants = $1.9 billion 2012 2007 Company operated restaurants 6,598 6,906 Franchised restaurants 27,882 24,471 % of franchised Restaurants 81% 78%
  • 9.
  • 15.
    Pakistani Parallel UFONE – Tum He To Ho!!! Subsidiary Brand PTCL PTML UFONE started it’s operation in January 2001 Ufone became the part of Etisalat in 2006 second largest cellular company in Pakistan franchises = 359 service centers = 17 one stop shops = 09
  • 16.
    Pakistani parallel (contd.) •Both McDonald's and Ufone are the example of Brand franchising • Both mainly depend upon there franchising instead of company owned outlets. • Both serve the customer directly. B to C • Mainly franchises exist in the developed areas and both have opportunity in rural part • Both companies have used extensive marketing as there main tool for growth maximization
  • 17.
    Q1 What doyou understand by the term economies of scale? How will economies of scale affect McDonald’s?
  • 18.
  • 19.
    Long run average cost economies of scale the advantages that result from being large which lead to reductions in average costs
  • 20.
    uniform menu offeringscan be mass produced, lowering production costs; the company's bargaining power with its suppliers lowers its input costs and boosts margins; the company's large advertising budget gives McDonald's a significant competitive advantage over its competitors.
  • 21.
    uniform menu offeringscan be mass produced, lowering production costs; the company's bargaining power with its suppliers lowers its input costs and boosts margins; the company's large advertising budget gives McDonald's a significant competitive advantage over its competitors.
  • 22.
    uniform menu offeringscan be mass produced, lowering production costs; the company's bargaining power with its suppliers lowers its input costs and boosts margins; the company's large advertising budget gives McDonald's a significant competitive advantage over its competitors
  • 23.
    how will economies of scale affect McDonalds? (contd.) franchisor perspective the more restaurants are there, the lower the cost of production and hence the more profit margins will be there. franchisee perspective due to division of labor efficiency will improve same operations for the large volume will lower the per unit cost of output
  • 24.
    Q2 You have been hired as advisor on the Pakistani market by McDonald’s. Based on your observations of the Pakistani market, prepare three instructions you would issue to the franchisee on behalf of McDonalds, and explain why you think they are important.
  • 25.
    Lets eat out!Look for the Golden Arches! The closest thing to home McDonald's is your kind of place You deserve a break today Enjoy the best food at McDonald's We do it all for you You, McDonald's mission is to be you're ourone Nobody can do it like McDonald's can You deserve the customers' favourite a break today Nobody makes–great taste of McDonald‘s It's Mac place and way to eat with Tonight McDonald's is your place to be Good time, great taste inspired people who delight There's nothing quite like a McDonald‘s You Deserve A Break each customer with unmatched Today Food, folks and fun McDonald's Today What you want is quality, service, cleanliness magic? Have you had your what you get Do you believe in and value every time break today? My McDonald‘s Did somebody say McDonald's? We love to see you smile Put A Smile On Smile I'm lovin' it It's what I eat and what I do It's what I eat and what I do...I'm lovin' it What we're made of your day like McDonald's can We cook it all for you at McDonald's McDonald's and you
  • 26.
    Lets eat out!Look for the Golden Arches! The closest thing to home McDonald's is your kind of place You deserve a break today Enjoy the best food at McDonald's We do it all for you You, you're the one Nobody can do it like McDonald's can You deserve a+ local elements in productstaste of McDonald‘s It's Mac break today Nobody makes great Tonight McDonald's is your place to be Good time, great taste + training There's nothing quite like a McDonald‘s You Deserve A Break Today Food, folks and fun McDonald's Today What you want + quality checks is what you get Do you believe in magic? Have you had your break today? My McDonald‘s Did somebody say McDonald's? We love to see you smile Put A Smile On Smile I'm lovin' it It's what I eat and what I do It's what I eat and what I do...I'm lovin' it What we're made of your day like McDonald's can We cook it all for you at McDonald's McDonald's and you
  • 27.
    Q3 Why do youthink that over 70 per cent of new businesses fail but 90 per cent of franchises succeed?
  • 28.
  • 29.
    franchising success failure success new businesses
  • 30.
    new businesses fail… start from scratch  incomplete market research  high investment at stake  high managerial skills  high risk involved
  • 31.
    Q4 Discuss the advantagesand disadvantages of being a franchisee.
  • 32.
     being thereown boss  selling the brand  intensive initial training +  continuous support  marketing by franchisor itself  managerial talent  get a head start  shared liability
  • 33.
     legal regulations  investment  profit sharing  you must play by the rules  nothing is ever free  not independent  limited duration for agreement -
  • 34.
    Q5 Evaluate why abusiness might choose a corporate objective of growth maximization over profit maximization?