2. Soluble milk proteins (casein and beta-lactoglobulin) are
denatured and
Then coagulate with milk's fat and
Form a sticky film across the top of the liquid,
Which then dries by evaporation, forming a milk skin
(malai).
4. Hopefully, both the children, inside you and the
one asking you will be little satisfied.
Please, Ask us all the stupid questions.
We will try to answer.
Also tell us, What is “milk skin (malai)” called in
your language ?