Midday meal scheme
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The Mid Day Meal Scheme was started in 1995 with the objectives of improving nutrition for school children between ages 6-14, enhancing education levels by encouraging school attendance and concentration, and providing nutritional support during summer vacations for drought affected areas. The role of nurses in the program includes identifying rich protein sources, educating cooks on food hygiene and hand washing, monitoring hygiene in cooking and eating areas, and regularly monitoring malnourished children.
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Mid Day Meal Scheme
I. The Mid Day Meal Scheme aims to improve nutrition, encourage school attendance, and provide support to children during summer vacations. It provides a cooked meal to children in classes 1-5 with nutritional values of 450 calories and 12g protein or 700 calories and 20g protein for upper primary.
II. The meal includes rice/chapati, pulses, and vegetables. Schools eligible are government, aided, local body, EGS, AIE centers, madrasas, NCLP schools. Food grains are provided free at 100g/150g per child.
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II. The meal includes rice/chapati, pulses, and vegetables. Schools eligible are government, aided, local body, EGS, AIE centers, madrasas, NCLP schools. Food grains are provided free at 100g/150g per child.
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Midday meal scheme
- 1. MID DAY MEAL SCHEME FOR SCHOOL CHILDREN
- 2. MDMS –STARTED IN 1995 OBJECTIVE – 1. TO IMPROVE NUTRITION STATUS OF CHILDREN FROM CLASS 1 TO CLASS 8. (AGE 6-AGE 14YERS )
- 3. 2. TO ENHANCE EDUCATION To encourage children for regularly attending the school and help them in concentrating in school activities.
- 4. 3. NUTRITION SUPPORT THIS SCHEME PROVIDES NUTRITIONAL SUPPORT TO STUDENTS IN SUMMER VACCATION IN DROUGHT AFFECTED AREAS.
- 6. ROLE OF NURSE 1. Identify rich source of protein and educate persons involved in MDS . 2. Educate about food hygiene and hand washing practices 3. Educate about hygiene in cooking area and area for eating .
- 7. 4. MONITORING OF MALNOURISHED CHILDREN REGULARLY .