For academic purposes only.

1. Displaying Petit Fours

2. CONTENT
S
• Guidelines in Petit
fours
• Selecting and
preparing appropriate
receptacles for Petit
fours

3. 1. Iced petit fours
can be arranged in
small squares,
small rectangles,
long rectangles,
triangles, round
and even

4. 2. Petit fours
arranged on a
platter or tray
should be of
uniform shape and
size.

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CONTE
NTS
3. Follow the
shape of the
container when
arranging petit
fours.

6. Click here to add the title
Click here to add the text, the text is the
refinement of your thought, and please try to
explain the point of view as succinctly as
possible.
Chapte
r
1
4. Line up petit fours on
a long narrow plate. Even
spacing should be
observed as to allow
easy packing and
fullview of each petit
four. An allowance of two
inches in between Petit
fours is adequate

7. Click here to add the text, the text is the extraction of your thought, please try to explain your point
of view as succinctly as possible.
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5. Petit fours can
be placed on
individual paper
cups or similar
containers before
arranging them on
platers, or they can

8. Click here to add the title
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refine the content, which will make the logical framework relatively clear. In order to make you
have a more intuitive feeling of the number of words, and further easy to use, we have set the
maximum text, when you enter here, is on the verge of the upper limit of the content of the page,
if there is more content, please reduce the font size as appropriate, but we do not recommend
that your text font size is less than 14 pounds, please be sure to pay attention.
If your content is really important and difficult to streamline, use segmentation to simply sort and
refine the content, which will make the logical framework relatively clear. In order to make you
have a more intuitive feeling of the number of words, and further easy to use, we have set the
maximum text, when you enter here, is on the verge of the upper limit of the content of the page,
if there is more content, please reduce the font size as appropriate, but we do not recommend
that your text font size is less than 14 pounds, please be sure to pay attention.
6. You can create a
pattern, design, or
composition when
arranging petit four
secs on a platter
since they do not
have icings and
toppings.

9. Click here to add
the title
If your content is really important and
difficult to streamline, use
segmentation to simply sort and refine
the content, which will make the
logical framework relatively clear. In
order to make you have a more
intuitive feeling of the number of
words, and further easy to use, we
have set the maximum text, when you
enter here, is on the verge of the
upper limit of the content of the page,
if there is more content, please reduce
the font size as appropriate, but we do
not recommend that your text font size
is less than 14 pounds, please be sure
to pay attention.
7. Use the cake
pedestal for an
elegant ,eye-
catching
arrangement that
can create a big
impression on the

10. Click here to add the title
Click here to add the text, the text is the extraction of your thought, please try to explain your point
of view as succinctly as possible.
8. Use 3-turned cake
trays or pedestal to
arrange variations of
shape, icings and
decors, and flavour.
Arrange one type of
petit four for each

11. Click here to add the title
Your text has been concise and well-written, but the information is inextricably inextricable and
needs to be expressed in more words; but please refine the essence of your thought as much as
possible, and express your views appropriately, often with twice the result with half the effort.
9. Individual plating
of petit fours
provides excellent
opportunities for
creating your own
designs or
composition .

12. Click here to add the text, the text is the extraction
of your thought, please try to explain your point of
view as succinctly as possible.
Click here to add the text, the text is the extraction
of your thought, please try to explain your point of
view as succinctly as possible.
Click here to add the title
10. You can provide
contrast in color and
shapes of container and
product. Multi-colored
petit fours go well with a
cream-colored ceramic or
a brown-colored tray,and
a silver platter or a glass

13. Click here to add the
title
Your text has been concise and well-written, but the information is inextricably
inextricable and needs to be expressed in more words; but please refine the
essence of your thought as much as possible, and express your views
appropriately, often with twice the result with half the effort.
1. Paper Plates
- comes in a variety of sizes and shapes,
designs, colors, textures and material.
There are paper plates lined with wax and
others are lined with foil. Some plates fit
the size of a whole pie; some comes in
squares that can accommodate petit
fours or any other pastry products.

14. Thank
you
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2. Paper Cups
-comes in different sizes, color and
texture. They are fluted on the side and
are available in size fitted from petit
fours or any pastry products.
Nowadays, cakes and muffins are
easily presented and served in paper
cups.

15. 3. Plates and Platters
- are made of either glass, ceramic or china
and metal. Plates are usually round in shape,
although the square and rectangular ones
are becoming popular. Platters on the other
hand are oval and usually bigger than plates.
Plates and Platters come in a solid plain
colors or with designs like flowers, leaves,
stars, fruits or vegetables.

16. 4. Indigenous Containers
-include the locally available ones
like coconut shells, banana leaves,
corn husks, bamboo rattan, coconut
leaves and any local products.

17. 5. Pedestal
-a based foundation to elevate
baked products to catch attention
and emphasize every detail of the
products. Multi-tiered pedestals
are good serving several petit
fours and other products.

18. 6. Ethnic Dishwares
-are authentic wares whose
design and material depicts the
culture and history of a certain
race or country. It tells something
about origin, period and culture.

19. 7. Cake Keepers
-presenting petit fours in a
cake keeper comes in an
opaque or transparent
container. It keeps the products
fresh and easy to handle.

20. 8. Trays
-are round, oval or rectangular in
shape. Trays are efficient containers
in which can accommodate a greater
number of individual baked products
that can be lined with paper doilies,
embroidered, printed or solid cloth.

21. Referenc
es:
https://poshlittledesigns.com/2020/12/03/cranberry-
vanilla-bean-petit-fours-gluten-free/
https://www.westelm.com/m/products/fishs-eddy-gilded-
petit-four-stand-e1158/
https://www.scribd.com/document/472106621/BPP-q1-
mod4-Prepare-and-Display-Petit-Fours-v3-pdf
https://www.scribd.com/presentation/455529593/LO3-
Guidelines-in-Petit-Fours-Display-pptx

22. Prepared by:
Michelle A.
Quintela
!