1. Michael Legge
3F Banner Rd
Ottawa, Ontario, K2H 8T3
Cell : (613) – 769 – 9669
Email: spike8666@gmail.com
My objective is, currently finding a new career, while gaining experience &
skills in the workplace
Education
Completed First Semester of Chef Training 2006
Algonquin College / (Ottawa, Ontario)
Obtained Ontario Secondary School Diploma 2005
Cornwall Collegiate and Vocational School / (Cornwall, Ontario)
Obtained Academic Excellence Award for Retail Sales & Service 2002/03
Cornwall Collegiate and Vocational School / (Cornwall, Ontario)
Applied Projects / Work Related Experience
 First Aid Training
 HACCP Certification
 WHMIS Certification
 Competed in the 2008 Gold Medal Plates Ottawa for the Whalesbone Oyster
House
Work Experience
Current Job :Preparation Cook/Dishwasher 2014-Present
DishCatering/(Ottawa,Ontario)
o EntrustedwithKitchencleanliness
o Wash Dishes
o AidChef & Cookswithprep/packingordersforCateringevents
Line/Preparation Cook 2013 – 2014
Oz Café/ (Ottawa, Ontario
 Entrusted with preparing daily and weekly changing menu
 Ran various station during supper and late night service
 Maintain personal section and re – stock various sections in free time

2. Line Cook/ Dishwasher 2011 – 2012
Canvas Resto Bar/ (Ottawa, Ontario)
 Responsible for preparing and running various station during supper as well as
lunch service
 Entrusted with putting away daily orders
 Aided Chef and Cooks with their responsibilities and orders
Preparation Cook 2010 – 2011
Redwoods Retirement House / (Ottawa, Ontario)
 Entrusted with preparing various ingredients for supper and lunch service
 Prepared sick trays
 Responsible for maintain and keeping kitchen clean as well as tidy
Line Cook 2009 – 2010
Fratelli’s / (Ottawa, Ontario)
 Prepared and ran cold side, grill and/or pasta station
 Helped run daily and monthly specials
 Aid in training new staff
Dishwasher/ Preparation Cook 2007 – 2009
Whalesbone Oyster House/ (Ottawa, Ontario)
 Washed dishes and maintained kitchen cleanliness
 Helped Chef and cook with various tasks
 Aid in preparing various foods and ingredients for service
Additional References Available Upon Request
Mario Vaughan-Balser, Head Chef of Brothers Beer Bistro: (613)-447-9658
Jesse Bell, Former Co-Worker : (613) – 875 – 8868