Mexican cuisine is a fusion of indigenous Mesoamerican cooking and Spanish influences developed after the Spanish conquest. It utilizes staples of corn, beans, and chili peppers alongside introduced foods like meat, dairy, and herbs. Mexican food is known for its strong flavors from a wide variety of chili peppers used more for taste than heat. Sauces and salsas are defining elements of many dishes. Street foods like tacos, quesadillas, and tortas are a popular part of Mexican cuisine, satisfying hunger without the social implications of eating at home.