Mexican cuisine, known for its unique and special dishes, primarily features ingredients like corn, beans, and peppers that have been staples since pre-Columbian times. The arrival of Spanish explorers in 1517 introduced livestock, enriching the food culture. Despite Spanish influences, traditional indigenous foods remain prevalent in the Mexican diet.

1. Mexican Cousine
Team E

2. It is called -typical food- to
those dishes because are
very special and for the
unique characteristics that
tend to make often in one
place.

3. Puebla
DF

4. Guerrero
Morelos

5. Mexico
City

6. Europeans arrived in Mexico
in 1517.
Mexico´s Indigenous
Their diet consisted mainly
of corn, beans, peppers,
tomatoes, sweet potatoes,
squash, and herbs.
When the Spanish explorers
landed in Mexico, they
introduced livestock,
including cattle, sheep, pigs,
goats, and chicken to this
"New World,"

7. Corn is the basis of the
Mexican diet, as it has been
for thousands of years. It
can be found in almost
every meal, usually in the
form of the tortilla.
Though Mexican cuisine is a
blend of indigenous (Indian)
and Spanish influences,
most Mexicans continue to
eat more native foods, such
as corn, beans, and
peppers.