10 heavenly delicious types of foods in Mexico: 1. Tacos Al Pastor 2. Chilaquiles 3. Chiles en nogada 4. Chapulines 5. Tostadas 6. Tamales

1. Foods in Mexico: Provide Glimpse Of Rich
Culinary Legacy of Mexico
As they say, “There is no other sincere love than the love for food” and food is
the priority wherever you travel. Everyone has different choices when it comes to
food and when you are on a trip to Mexico, you must try all kinds of foods in
Mexico. Mexican cuisine is a perfect blend of traditional and modern food whose
methods and ingredients can take back you to the first agricultural communities
(Olmec and Maya).
There are numerous Mexican food dishes available all over the world however, it
feels different when you are trying them in Mexico. You get an opportunity to feel
close to the Mexican culture and native people. In this blog, you will be exploring
everything about foods in Mexico.
Historical Background
During the pre-historic period, indigenous people of Mexico and North America
used to gather wild plants and chili peppers as a part of food. They were not aware
of corn and wheat cultivation hence their main source of calories was roasted
agave hearts. Later on, Spanish people introduced various dishes to the indigenous
Mexican people and they brought new food culture to the country. Today, despite
having Spanish influence on their food techniques, Mexican cuisine has maintained
its originality in their food dishes in terms of taste. Mexican beverages are famous
worldwide and mainly include corn, rice, chocolates, etc.

2. 10 heavenly delicious types of foods in Mexico:
Due to their heavenly delicious taste and amazing recipes, Mexican foods are tried
in many kitchens all over the world. These dishes of food in Mexico are
completely irresistible as they are prepared with the exclusive style of indigenous
Mexican people. Take a look here:
1. Tacos Al Pastor
If you want to taste a legendary taco made with shawarma-inspired spit-roasted
pork then you must eat Tacos Al Pastor. It is one of the most iconic foods in
Mexico that tastes juicy and has a meaty concoction which turns the dish into a
trademark of Mexican Street Food. While taking a tour in the Mexican City, it is
guaranteed you will end up testing Tacos Al Pastor at least once.

3. 2. Chilaquiles
(Source-TheFeedFeed)
Chilaquiles is a traditional Mexican dish served as breakfast. It features a topping
of green or red salsa and lightly fried corn tortillas cut into quarters. The dish was
introduced by the Spanish Cook Encarnacion Pinedo in 1898 and today it has
become part of the historical legacy of Mexico. You will find refried beans or
frijoles along with Chilaquiles. Scrambled or fried eggs along with pulled chicken
are served as a side dish. You will easily notice such a variety of foods in Mexico
that you can eat as evening snacks.

4. 3. Chiles en nogada
(Credit – AGcuesta-stock.adobe)
Chiles en nogada are one of the patriotic foods in Mexico as they boast green,
white, and red colors of the National Flag of the country. All the prominent
restaurants in Mexico and North America serve this dish for lunch as well as
dinner. Picadillo in the dish is a mixture of chopped meat, fruits, and spices. Its
cream sauce cooked with walnuts and a topping of pomegranate seeds adds extra
taste to the dish. It is a popular traditional Mexican food from the Puebla region.

5. 4. Chapulines
When you have cravings for a crunchy, smokey snack then Chapulines is the right
dish for you. You may find it worth trying this just for the sake of a change in
taste. Chapulines are rich in protein and the addition of freshly made potato chips
adds extra crunchiness to the dish. They are seasoned and toasted grasshoppers that
are caught by farmers from Oaxaca in the summer. Chapulins are served with
guacamole and some corn tortillas which is a perfect combination for evening
cravings.

6. 5. Tostadas
(Source-guerrerotortillas)
Fried Tostadas spread the smell all over the house and attract your kids to the
kitchen immediately. This is one of the favorite foods in Mexico for children that

7. can be served alone or piled high with several garnishes. You can add one layer of
frijoles (refried beans), cheese, cooked meat, seafood, etc to make it look delicious.
Do you know the word ‘tortilla’ came from ‘torta’, a Spanish word that means
‘round cake.’
According to Mayan legend, tortillas were cooked by a farmer during ancient
times to feed his hungry king.
6. Tamales
Tamales are one of the most ancient foods in Mexico that date back to the period
of Inca, Mayan, and Aztec tribes. It was developed to eat during the war
expeditions. You can try Tamales with the usual flavoring including cumin,
oregano, thyme, different peppers, and garlic powder. This Mexican delight can be
enjoyed with fruits, vegetables, and peppers. The exact process to cook Tamales is
stuffing corn dough with sweet filling, wrapping it in corn husks or banana leaves,
and steaming it for a few minutes.

8. 7. Elote
(Source-chilipeppermadness)
Elote is one of the mouth-watering foods in Mexico that should be tasted when you
are hungry. Indians can relate this dish to their favorite ‘Bhutta’ from the rainy

9. season with some cheesy and pepper twist. You can add salt, chilly powder,
cheese, butter, mayonnaise sauce, etc to make it taste bitter and spicy at the same
time. Its cooking process includes boiling corn and serving them in cups or on a
stick. You will notice this item on Mexican Beaches and North American Islands.
8. Mole
(Source-blog.pureindianfoods)
Chiles are the most common ingredient you will find in Mole and other ingredients
vary according to the place. Modern moles include chocolate, additional spices,
nuts, seeds, garlic, onions, cinnamon, etc. Mole poblano is the well-known mole
which is a rusty red sauce typically served over turkey or chicken on special
occasions like Thanksgiving. Furthermore, you can try it with coriander rice which
counts as a healthy lunch for you.

10. 9. Guacamayas
Usually, sandwiches are in high demand throughout Mexico and delicious
guacamaya is the best example. It is sold by street vendors and you will find it in
almost every restaurant in the Mexican City. Guacamayas are originated from
León, Guanajuato. Pork cracklings, a spicy sauce tastes good with this dish and a
squirt of lime juice is a must-try along with it. You can grab a few pieces of
Guacamayas when you are in a picnic mood with your friends and family, they last
for a longer time.

11. 10. Cemitas
(Source-seriouseats)
Cemitas has its origins in Puebla, Mexico and it is also known as cemita poblano.
It can be served as a sandwich as well as a roll so you can have it as breakfast or as
lunch also. In the category of junk foods, Cemitas are the most delicious foods in
Mexico that you can enjoy. In the region of Puebla, Cemitas are generally served
cold, however, in the United States, they are toasted on a griddle and served warm.
They are cooked with meat, white cheese, avocado, and pápalo leaves.
This is just a short list of foods in Mexico that you can have when you are hungry.
However, there are dozens of more food dishes you should not miss while
traveling to Mexico. They represent the indigenous culture of it starting from the
first agricultural community in the country. Tasting and enjoying some of the fine
foods in Mexico at ports or on the beach will make your vacation more interesting
and memorable. Your family and friends will be talking about it for months while
looking at the pictures you click while eating it.