The document details the preparation of vada pav, an authentic Maharashtrian recipe, which takes 10 minutes to prepare and 20 minutes to cook, serving 4. It lists the ingredients required for the vada filling and outer covering, including potatoes, spices, and gram flour, along with instructions for preparation. Additional components such as dry garlic chutney and mirchi thecha are also mentioned as sides.

1. Vada Pav
- Authentic Maharashtrian Recipe
Preparation Time: 10 mins; Cooking Time: 20 mins; Serves: 4

2. List of Items Qty Detail
Bread / Ladi Pavs 8 Small squares of white bread
For the Vada filling:
Potatoes 1 ½ cups Boiled and mashed
Green Chillies 2 Chopped
Garlic / Lasan 6 to 8 Grated
Mustard Seeds / Rai 1 tsp
Asafoetida / Hing 1/4 tsp
Curry Leaves 6 to 8
Coriander Leaves 1/2 cup
Tumeric Powder / Haldi 1/4 tsp
Oil 1 tbsp
Salt 2 tsp
For the outer covering:
Gram flour / Besan 3/4 cup
Tumeric Powder / Haldi 1/4 tsp
Baking soda a pinch
Oil 1 tsp
Salt 1 tsp
Water 1/3 cup
Other ingredients:
Oil For deep-frying

3. For the Vada filling:

4. For the Outer Covering:

5. How to proceed:

6. 1. Dry Garlic Chutney
2. Mirchi Thecha
Sides:

7. © Goreal Dot In
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