This document contains recipes from Kumar's recipe file. It includes ingredients and instructions for various dishes like: - Mutton curry with ingredients like mutton, curd, ginger garlic and spices. - Basmati rice recipe with rice, spices, onions, ginger and ghee. - Dumplings using ingredients like khoya, paneer and flour. - Bread with flour, yeast, sugar and ingredients like poppy seeds, cardamom and cream. The document consists of several recipes with detailed ingredients lists for dishes like mutton, rice, breads and desserts.

1. MENU 11
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KUMARS RECIPE FILE 1NSK NOTES

2. MENU 11
KUMARS RECIPE FILE 2NSK NOTES

3.  MARINATION
 MUTTON 6 KG
 CURD 500 ML
 SALT 100 GM
 GINGER GARLIC 175 GM
•SHORBA MASALA
•CINNAMON 10 GM
•CARDAMOM 10 GM
•CLOVES 10 GM
•SOMPH 25 GM
•WHOLE RED CHILI 100 GM
•WHOLE CORIANDER 100 GM
•FENUGREEK 25 GM
•BLACK PEPPER 75 GM
•TURMERIC 40 GM•OTHER INGREDIENTS
•OIL / GHEE 300 ML
•ONIONS 3 KG
•BESAN 100 GM
•LEMON 10 NO
•TOMATOES 2 KG
•CORIANDER 2 BUNCH
•MINT 1 BUNCH
•KEWRA WATER 50 ML
•SAFFRON 1 GM
KUMARS RECIPE FILE 3NSK NOTES

4.  BASMATHI RICE 11 KG
 CINNAMON 10 GM
 CARDAMOM 10 GM
 CLOVES 10 GM
 MACE 10 GM
 BAYLEAF 10 GM
 STAR ANISE 10 GM
 ONIONS 2 KG
 GINGER 125 GM
 GARLIC 125 GM
 GHEE 750 ML
 GREEN CHILLIES 100 GM
 KEWRA WATER 50 ML
 SALT 100 GM
 POMMEGRANITE 10 NO
•FOR DUMPLINGS
•KHOYA 1 KG
•PANEER 1 KG
•FLOUR TO BIND
•PEPPER 50 GM
•SAFFRON 2 GM
KUMARS RECIPE FILE 4NSK NOTES

5.  FLOUR 8 KG
 SALT 50 GM
 SUGAR 100 GM
 YEAST 40 GM
 POPPY SEEDS 100 GM
 SEMOLINA 200 GM
 CARDAMOM 10 GM
 KEWRA WATER 50 ML
 CREAM 500 ML
 MILK 4 LIT
 GHEE 400 ML
 CASHEW 100 GM
 BADAM 100 GM
 MELON SEEDS 100 GM
 SULTHANAS 100 GM
 KHOYA 200 GM
KUMARS RECIPE FILE 5NSK NOTES

6.  MUTTON 11 KG
 GHEE 750 ML
 ONIONS 3 KG
 CINNAMON 10 GM
 CARDAMOM 10 GM
 CLOVES 10 GM
 MACE 10 GM
 NUTMEG 2 NO
 GINGER 175 GM
 GARLIC 125 GM
 CHILLI POWDER 125 GM
 CORIANDER POWDER 150 GM
 TURMERIC POWDER 40 GM
 SALT 100 GM
 SAFFRON 2 GM
 CURD 1.5 LIT
 ROSE WATER / ITTR 20 ML
•FOR PASTE
•COCONUT 4 NO
•CASHEW 400 GM
• BADAM 100 GM
•GARNISH
•MINT 2 BUNCH
•CORIANDER 1 BUNCH
KUMARS RECIPE FILE 6NSK NOTES

7.  FOR FILLING
◦ KHOYA 1 KG
◦ PANEER 5 KG
◦ CAHEW 200 GM
◦ SULTHANAS 200 GM
◦ SALT 50 GM
◦ CORIANDER 2 BUNCH
◦ MINT 1 BUNCH
◦ BESAN 500 GM
◦ SAFFRON 1 GM
◦ GREEN CHILLI 40 GM
◦ OIL TO FRY
•FOR GRAVY
• OIL 500 ML
•ONIONS 3 KG
•TOMATOES 2 KG
•GINGER 100 GM
•GARLIC 100 GM
•YELLOW CHILLI 100 GM
•CORIANDER 100 GM
•TURMERIC 40 GM
•CINNAMON 5 GM
•CARDAMOM 5 GM
•CLOVES 5 GM
•JEERA 40 GM
•KASURI METHI 25 GM
•CASHEW 400 GM
•CREAM 400 ML
•SALT 50 GM
KUMARS RECIPE FILE 7NSK NOTES

8.  FLOUR 3 KG
 CURD 250 ML
 SUGAR 3 KG
 MILK 2 LIT
 FENNEL SEEDS 50 GM
 CARDAMOM 10 GM
 SAFFRON 2 GM
 GHEE 2 LIT
 NUTS 500 GM
 KHOYA 500 GM
KUMARS RECIPE FILE 8NSK NOTES

9. KUMARS RECIPE FILE NSK NOTES 9