Medical, Plastic and Municipal Wastes Management (Rotary Kilns, Multiple-chamber incinerators, Hydroclave Treatment, General Waste, Fabric Filters, Formaldehyde Wastes, Solvents, Mercury, biogas plants , Commercial Waste, Hazardous Wastes, Proteins)
Waste management or Waste disposal is all the activities and actions required to manage waste from its inception to its final disposal. This includes amongst other things, collection, transport, treatment and disposal of waste together with monitoring and regulation. It also encompasses the legal and regulatory framework that relates to waste management encompassing guidance on recycling etc.
Plastic recycling is the process of recovering scrap or waste plastic and reprocessing the material into useful products. Since plastic is non-biodegradable, recycling is a part of global efforts to reduce plastic in the waste stream, especially the approximately eight million metric tonnes of waste plastic that enter the Earth's ocean every year. This helps to reduce the high rates of plastic pollution.
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Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Medical Waste Management and Disposal, Waste Management Medical Waste, Medical Waste Industry, Biomedical Waste Management, Commercial Medical Waste Disposal, Waste Management, Medical Waste Disposal, Medical Waste Management Industry, Bio-Medical Waste Management, Biohazardous Waste & Medical Waste Disposal, Municipal Solid Waste Management, Waste Management Industry, Solid Waste Management, Municipal Waste Treatment, Municipal Solid Waste Management in India, Waste Collection & Disposal, Waste & Recycling, Municipal Solid Waste Disposal, Municipal Waste and Recycling Management, Waste Disposal and Recycling, Municipal Solid Waste Recycling (MSW) & Processing, Municipal Solid Waste (MSW) Recycling, Municipal Solid Waste Recycling Plants, Municipal Solid Waste Processing Plant, Solid Waste Recycling Plant, Solid Waste Recycling Process, Sustainable Recycling of Municipal Waste, Recycling of Municipal Solid, Processing and Recycling Municipal Waste, Solid Waste Management and Recycling, How to Start Medical Waste Disposal Business, Recycling Medical Waste, Starting Medical Waste Disposal Business, Medical Waste Management Business Plan, Medical Waste Disposal Business, Starting Profitable Recycling Business, Plastics Recycling Business Plan, Small Business Ideas in Waste Management Industry, Medical Waste Recycling, Medical Waste Recycling Process, Waste Management Business Plan, Recycling Waste Materials Business Plan, Plastic Waste Management, Plastic Waste Management in India
The organic waste stream is composed of waste of a biological origin such as paper and cardboard, food, green and garden waste, animal waste and biosolids and sludges. Organic waste is usually generated as a component of most waste streams. For information on the treatments for managing organic wastes click on the links to the right. Four significant components of this organic, biodegradable stream are from food preparation, agricultural production, livestock manures, and municipal sewage sludge. Organic waste from food sources includes vegetables, fruits, grains, meats, fish, dairy products, etc., and constitutes some 18% of the typical municipal organic waste stream. An average of 1 kg per person per day of organic waste is produced, originating from households, wholesalers & processors, restaurants, and institutions. Urban centers are the major generators of organic food waste. Agricultural waste includes waste made up of those materials such as manure and animal output, in either solid or liquid form from poultry or other livestock operations. It also includes harvest remains from grain, oilseed, vegetable, and orchard crops.
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Contact us:-
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23845886
Website : www.entrepreneurindia.co , www.niir.org
Take a look at NIIR PROJECT CONSULTANCY SERVICES on #StreetView
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The agro industry is an important and vital part of the manufacturing sector in developing countries and the means for building industrial capacities. The food processing sector is a highly fragmented industry has the potential to be the driver of economic growth and enhance rural incomes.
Tags
Food Processing & Agro Based Industries, Modern Technology on Food Preservation, Book on Food Preservation, Business plan of dehydration vegetable, Food Freezing, Food Preservation Business in India, Fruits and vegetables preservation business India, Food preservation business plan, Food Preservation by Canning, Food Preservation by drying, Food Preservation by Smoking Process, Food Preservation How to Dehydrate Fruits and Vegetables, Food Processing Industry Opportunities in India, Food Technology book, Freezing food preservation, Freezing of fruits and vegetables, How to start a food preservation business, How to start a Fruits and vegetables preservation business, How to start a food processing unit in India, How to Start Food Processing Business, Methods and Techniques of Fruits and vegetables Preservation, Preservation and Processing of Fruits and Vegetables, Preservation of Bakery Products, Preservation of Food as Sugar Concentrates, Preservation of Fruits and vegetables, Science of Freezing Foods - Freezing Preserving, Starting a Canned food Business, Starting a Food Preservation Business, Starting Your Own Preserved Foods Business, Using Dehydration to Preserve Food, Using Dehydration to Preserve Fruits and Vegetables, Most Profitable Food Processing industry, Agro Based Business Ideas for Startup, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing & Agro Based Profitable Projects, Food Processing Projects, Small Scale Food Processing business, Starting a Food or Beverage Processing Business, How to Start a Food Production Business, Agro Based Small Scale Industries, Food processing industries, new small scale ideas in Food processing industry, Setting up of Food Processing Units, how to start a food manufacturing business, food processing business list, Food Processing: Small Business Manufacturing, small scale Food production line, Food Processing machine factory, modern small and cottage scale industries, profitable small and cottage scale industries, Get started in small-scale food manufacturing, Setting up and opening your Food Business, How to Start a Food Processing Industry?, How to start a successful Food Processing business, Small scale Commercial Food Processing, best small and cottage scale industries, Food Business: Profitable Small Scale Manufacturing, Process technology books, Vegetables Preparation For Processing, Dehydration of Fruits and Vegetables, Canning of Fruits and Vegetables, Confectionery Manufacturing Process, Corn Flakes and Starch Manufacturing Process
Waste Management in Food Processing Industry (Recovery of Food Waste, Recovery of Fruit and Vegetable Wastes, Recovery of Protein, Fat Extraction, Silage Production, Uses of Enzymes, Treatment of Diary Wastes, Treatment of Wheat Starch Effluent, Production of Earthworm Proteins, Utilization of Waste in Animal Feeds)
The Food Industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population. Only subsistence farmers, those who survive on what they grow, and hunter-gatherers can be considered outside of the scope of the modern food industry.
Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose increasing disposal and can pose severe pollution problems and represent a loss of valuable biomass and nutrients.
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Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Food Processing Management, Food Processing, Management in Food Processing Industry, Managing Food Processing Industry Waste, Industrial Food Processing Waste, Managing Food Processing Industry in India, Managing Food Processing Unit, Food Production Management, Waste Management in Food Processing Industry, Treatment and Disposal of Food Processing Waste, Waste Management in Food Industry, Waste Treatment in Food Processing Industry, Waste Management and Utilization, Food Waste Disposal, Industrial Food Waste Management, Food Waste Disposal and Handling, Food Wastes Disposal Methods, Waste Management Opportunities in Food Processing Industry, Management and Utilization of Food Processing Wastes, Solid Waste Management in Food Processing Industry, Disposal of Food Processing Wastes, Waste Management and Methods of Waste Disposal, Reducing and Managing Food Waste, Treatment of Food Processing Wastes, Food Processing Waste Management, Industrial Wastes Food Processing, Food Industry Waste Management, Waste Treatment Plants, Processing of Food Wastes, Waste Management and Utilization in Food Production, Managing Food Industry Waste, Food Waste Management, Management of Food Processing Waste, Food Waste Recycling, Waste Management in Food Manufacturing, Food Waste Collection, Food Waste Collection, Disposal & Recycling, Waste Management Plan, Food Waste Recovery, Fruit Waste Utilization, Waste Utilization of Fruits and Vegetables, Fruit and Vegetable Waste Management, Waste Utilization in Food Industry, Method for Quantitative Recovery of Protein, Recovery of Protein, Fat Extraction, Treatment of Fatty Effluent, Recovery of Utilization of Protein
Pre-feasibility study, New Project Identification, Project Feasibility and Market Study, Identification of Profitable Industrial Project Opportunities, Preparation of Project Profiles / Pre-Investment and Pre-Feasibility Studies, Market Surveys / Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Section of Plant /Process / Equipment, General Guidance, Technical and Commercial Counseling for setting up new industrial projects.
Visit us at:
www.niir.org
www.entrepreneurindia.co
Projects covered in this issue:
• PVC Flex Banner (Frontlit, Backlit & Vinyl)
• Pharmaceutical Unit (Tablet And Capsules)
• Medical College with Hospital
• Detergent Cake
• Fully Automatic Single Stage Plant for PET Jar & PET Bottles
• Apple Chips
• Pulp and Paper from Bamboo
• Egg Powder
• uPVC Profiles for Doors and Windows
• Sweet Supari
• Multiplex Cinema Hall (108+108 Seats Double Screen)
• Production Unit of Liquid Washing Soap, Scouring Powder, Toilet/Tills Hard Stains Remover Liquid & Detergent Powder
• Chilli Oil
• Integrated Unit RMC with Stone Crusher
• Multiplex Cinema Hall (164 Seats Single Screen)
• Multiplex Cinema Hall (84+84 Seats Double Screen)
The document provides details on multiple project reports available from NIIR PROJECT CONSULTANCY SERVICES. It includes summaries of 14 different project reports covering topics such as bread production, PVC membrane waterproofing, cattle feed, bicycle manufacturing, detergent cake production, egg powder, pulp and paper from bamboo, activated carbon from jute sticks, polyethylene wax, paint industry, solar power plants, and more. NIIR provides comprehensive technical consulting services for identifying viable projects, conducting market research, and developing detailed project reports to help entrepreneurs and businesses make informed decisions.
Agriculture being a foundation stone for most budding economies, it would be benefiting to know about agro processing and waste management of agriculture produce. The book will act as an encyclopaedia for enriched information on the processing of a variety of products manufactured from agro crops and the waste management of agriculture products. Agro processing can be defined as set of techno economic activities carried out for preservation and treatment of agricultural produce and to make it useful as food, feed, fibre, fuel or manufacturing objects . Therefore, the span of the agro-processing industry covers all operations from the phase of harvest to the phase where the material reaches the end users in the desired form, packaging, quantity, quality and price.
For more details: http://goo.gl/B7zaRG
Contact us:
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Website: http://www.niir.org , http://www.entrepreneurindia.co
Tags
Activated Carbon from Saw Dust, Rice Husk and Coconut Shells, Agricultural Waste Could Make Great Packaging, Agricultural waste processing, Agricultural Waste production, Agro Based Food Processing Industry, Agro Based Small Scale Industries Projects, Agro Processing & Agricultural Waste Products, Agro waste and agro processing Business, Agro waste Based Profitable Projects, Agro waste Based Small Scale Industries Projects, Agro waste Processing Industry in India, Agro waste Processing Projects, Agro waste utilization, Alcohol from Potatoes, Atta Chakki Plant, Banana Wafers, Best small and cottage scale industries, Biocoal Briquettes from Agriculture Cellulosic Waste, Business consultancy, Business consultant, Business guidance for agro processing and agriculture waste, Business guidance to clients, Business Plan for a Startup Business, Business start-up, Cardamom Oil, Cashew Nut Shell Liquid and Kernels, Castor Oil Derivative Oleo Resin, Cattle Feed from Molasses, Coconut Processing Unit, Dal or Pulse Mill, Food Processing & Agro Based Profitable Projects, Food processing business list, Food Processing Industry in India, Food Processing Projects, Fresh and Frozen Potato (Ready to Cook) Peled/Slices (Chips) Potato, Fruit Pulp and Juice Concentrates Mango and Pineapple Pulp and Concentrates, Fruit Specific Preservation Technologies, Garlic Oil and Powder, Get started in small-scale food manufacturing, Ginger Processing, Growth of Agro Processing Industries in India, Herbal Plantation (Medicinal), How to start a food manufacturing business, How to Start a Food Production Business, How to start a successful Agro waste business, How to start agriculture business, How to start agro waste Processing Industry in India, How to Start an Agro waste business?, How to start an agro waste Production Business, How to Start Food Processing Industry in India, Maize Processing for Glucose, Mango Plantation, Modern Bee Keeping
Food Processing Industry - Fruits, Vegetables and Food Processing Ajjay Kumar Gupta
Food Processing Industry - Fruits, Vegetables and Food Processing (Canned Rice, Rice Cakes, Egg, Rice Flour, Butter and Margarine, Carrot, Potato Cubes, Mango Pulp, Vegetables and Fruits, Biscuits, Potato Flour, Green Chillis, Corn Sugars, Alcohol from Corn, Barley, Oats, Rye, Breakfast Cereals)
Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency.
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Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Fruit Processing Industry in India, Processed Fruits & Vegetables, Small Scale Fruit and Vegetable Processing, Fruit and Vegetable Processing Industry in India, Fruit and Vegetable Processing Equipment, Fruit & Vegetable Processing Industry, Fruit and Vegetable Processing Methods, Process for Manufacture of Mishit Doi, Preparation of Soyapaneer, Preparation of Potato Chips, Biscuit Formulation, Preparation of Biscuits, Preparation of Tamarind Sauce, Processing Steps for Watermelon Nectars, Pretreatment of Green Chilli, Preparation of Instant Mix and Dhokla, Processing of Vegetables, Harvesting of Vegetables, Harvesting of Fruits, Processing of Fruits, Production of Cocoyam Flours, Preparation of Bread From Composite Flour of Wheat, Potato and Cocoyam, Rice Milling Machine, Plant for Making Rice Cakes, Chemical Composition of Fruits, Storage of Basmati Rice, Storage Stability of Instant Vegetable Pulav Mix, Food Dehydration and Concentration, Drying Methods and Equipment, Dehydration of Onions, Mechanical and Thermal Properties of Maize, Roasting of Coffee Beans, Canning of Chili Plums, Process for Guava Squash, Method of Preparation of Squash, Processing and Preservation of Jack Fruit, Instant Chutneys from Pudina, Preparation of Instant Chutneys, Cereal Grains, Processing of Cereal Grains, Conventional Milling, Uses of Wheat Flour and Granules, Rice, Milling, Gluten and Starch of Wheat Flour, Yeast, Baking Powders, Eggs, Baking Step, Soybean Technology, Processing in Mancozeb Residues in Apple, Use of Isabgol (Psyllium Mucilloid) Husk in Atta for Chapati Making, Dehydrated Pineapple, Frying Medium and Packaging for Potato Chips, Preparation of Plum Seasoned Squash, Mille T-Based Food Products for Diabetics, Defatted Mucuna Flour in Biscuits Formulation
NIIR PROJECT CONSULTANCY SERVICES (NPCS) provides reliable consultancy services worldwide and has been excelling its expertise in a wide range of services. The services includes: investment opportunities, technology transfers, pre-feasibility study, business plan, new project identification, project feasibility, identification of profitable industrial project opportunities, thorough analysis of the project, plan all resources & details on capital and operational costs, economic feasibility study of the project, profile analysis, preparation of project profiles / pre-investment studies, market surveys / studies, preparation of techno-economic feasibility reports, funding analysis, market potential study, identification and section of plant /process / equipment, general guidance, technical and commercial counselling for setting up new business.
NPCS is one of the leading players in the industry endowed with the expertise, sound technical knowledge and intellectual asset. NPCS is a repository of reliable professional information for the entrepreneurial fraternity of India and has well experienced professionals in market research comprising of consultants, experts, field executives, researchers and analysts from different industries and sectors. Niir Project Consultancy Services (NPCS) through its network of project consultants in a wide range of business and technological disciplines is engaged in providing services to its clients by way of preparation of project reports with extensive and reliable update database which are cost effective and custom-quoted containing technology and market information.
www.niir.org
www.entrepreneurindia.co
Projects covered in this issue:
• Automatic Packaged Drinking Water
• Single Core Flexible Cable (Fr Lsf Pvc Insulated)
• Exercise Note Books
• Cattle Feed
• Readymade Garments (T-Shirt)
• Disposable Plastic Syringes
• Copper Powder By Electrolytic Process
• Masala Powder
• Blood Bags
• Maize Processing (Glucose, Sorbitol And Oil)
• Barley Malt
• Camphor (Powder & Tablets)
• Black Braided Silk Sutures (Non–Absorbable Surgical Suture)
The organic waste stream is composed of waste of a biological origin such as paper and cardboard, food, green and garden waste, animal waste and biosolids and sludges. Organic waste is usually generated as a component of most waste streams. For information on the treatments for managing organic wastes click on the links to the right. Four significant components of this organic, biodegradable stream are from food preparation, agricultural production, livestock manures, and municipal sewage sludge. Organic waste from food sources includes vegetables, fruits, grains, meats, fish, dairy products, etc., and constitutes some 18% of the typical municipal organic waste stream. An average of 1 kg per person per day of organic waste is produced, originating from households, wholesalers & processors, restaurants, and institutions. Urban centers are the major generators of organic food waste. Agricultural waste includes waste made up of those materials such as manure and animal output, in either solid or liquid form from poultry or other livestock operations. It also includes harvest remains from grain, oilseed, vegetable, and orchard crops.
See more:-
https://goo.gl/e8mTyi
https://goo.gl/LmhZJm
Visit us at:- www.entrepreneurindia.co
Contact us:-
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23845886
Website : www.entrepreneurindia.co , www.niir.org
Take a look at NIIR PROJECT CONSULTANCY SERVICES on #StreetView
https://goo.gl/VstWkd
The agro industry is an important and vital part of the manufacturing sector in developing countries and the means for building industrial capacities. The food processing sector is a highly fragmented industry has the potential to be the driver of economic growth and enhance rural incomes.
Tags
Food Processing & Agro Based Industries, Modern Technology on Food Preservation, Book on Food Preservation, Business plan of dehydration vegetable, Food Freezing, Food Preservation Business in India, Fruits and vegetables preservation business India, Food preservation business plan, Food Preservation by Canning, Food Preservation by drying, Food Preservation by Smoking Process, Food Preservation How to Dehydrate Fruits and Vegetables, Food Processing Industry Opportunities in India, Food Technology book, Freezing food preservation, Freezing of fruits and vegetables, How to start a food preservation business, How to start a Fruits and vegetables preservation business, How to start a food processing unit in India, How to Start Food Processing Business, Methods and Techniques of Fruits and vegetables Preservation, Preservation and Processing of Fruits and Vegetables, Preservation of Bakery Products, Preservation of Food as Sugar Concentrates, Preservation of Fruits and vegetables, Science of Freezing Foods - Freezing Preserving, Starting a Canned food Business, Starting a Food Preservation Business, Starting Your Own Preserved Foods Business, Using Dehydration to Preserve Food, Using Dehydration to Preserve Fruits and Vegetables, Most Profitable Food Processing industry, Agro Based Business Ideas for Startup, How to Start Food Processing Industry in India, Food Processing Industry in India, Most Profitable Food Processing Business Ideas, Food Processing & Agro Based Profitable Projects, Food Processing Projects, Small Scale Food Processing business, Starting a Food or Beverage Processing Business, How to Start a Food Production Business, Agro Based Small Scale Industries, Food processing industries, new small scale ideas in Food processing industry, Setting up of Food Processing Units, how to start a food manufacturing business, food processing business list, Food Processing: Small Business Manufacturing, small scale Food production line, Food Processing machine factory, modern small and cottage scale industries, profitable small and cottage scale industries, Get started in small-scale food manufacturing, Setting up and opening your Food Business, How to Start a Food Processing Industry?, How to start a successful Food Processing business, Small scale Commercial Food Processing, best small and cottage scale industries, Food Business: Profitable Small Scale Manufacturing, Process technology books, Vegetables Preparation For Processing, Dehydration of Fruits and Vegetables, Canning of Fruits and Vegetables, Confectionery Manufacturing Process, Corn Flakes and Starch Manufacturing Process
Waste Management in Food Processing Industry (Recovery of Food Waste, Recovery of Fruit and Vegetable Wastes, Recovery of Protein, Fat Extraction, Silage Production, Uses of Enzymes, Treatment of Diary Wastes, Treatment of Wheat Starch Effluent, Production of Earthworm Proteins, Utilization of Waste in Animal Feeds)
The Food Industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population. Only subsistence farmers, those who survive on what they grow, and hunter-gatherers can be considered outside of the scope of the modern food industry.
Food industry produces large volumes of wastes, both solids and liquid, resulting from the production, preparation and consumption of food. These wastes pose increasing disposal and can pose severe pollution problems and represent a loss of valuable biomass and nutrients.
See more
https://goo.gl/fUuMSR
https://goo.gl/tTnsQY
https://goo.gl/l1Osna
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Food Processing Management, Food Processing, Management in Food Processing Industry, Managing Food Processing Industry Waste, Industrial Food Processing Waste, Managing Food Processing Industry in India, Managing Food Processing Unit, Food Production Management, Waste Management in Food Processing Industry, Treatment and Disposal of Food Processing Waste, Waste Management in Food Industry, Waste Treatment in Food Processing Industry, Waste Management and Utilization, Food Waste Disposal, Industrial Food Waste Management, Food Waste Disposal and Handling, Food Wastes Disposal Methods, Waste Management Opportunities in Food Processing Industry, Management and Utilization of Food Processing Wastes, Solid Waste Management in Food Processing Industry, Disposal of Food Processing Wastes, Waste Management and Methods of Waste Disposal, Reducing and Managing Food Waste, Treatment of Food Processing Wastes, Food Processing Waste Management, Industrial Wastes Food Processing, Food Industry Waste Management, Waste Treatment Plants, Processing of Food Wastes, Waste Management and Utilization in Food Production, Managing Food Industry Waste, Food Waste Management, Management of Food Processing Waste, Food Waste Recycling, Waste Management in Food Manufacturing, Food Waste Collection, Food Waste Collection, Disposal & Recycling, Waste Management Plan, Food Waste Recovery, Fruit Waste Utilization, Waste Utilization of Fruits and Vegetables, Fruit and Vegetable Waste Management, Waste Utilization in Food Industry, Method for Quantitative Recovery of Protein, Recovery of Protein, Fat Extraction, Treatment of Fatty Effluent, Recovery of Utilization of Protein
Pre-feasibility study, New Project Identification, Project Feasibility and Market Study, Identification of Profitable Industrial Project Opportunities, Preparation of Project Profiles / Pre-Investment and Pre-Feasibility Studies, Market Surveys / Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Section of Plant /Process / Equipment, General Guidance, Technical and Commercial Counseling for setting up new industrial projects.
Visit us at:
www.niir.org
www.entrepreneurindia.co
Projects covered in this issue:
• PVC Flex Banner (Frontlit, Backlit & Vinyl)
• Pharmaceutical Unit (Tablet And Capsules)
• Medical College with Hospital
• Detergent Cake
• Fully Automatic Single Stage Plant for PET Jar & PET Bottles
• Apple Chips
• Pulp and Paper from Bamboo
• Egg Powder
• uPVC Profiles for Doors and Windows
• Sweet Supari
• Multiplex Cinema Hall (108+108 Seats Double Screen)
• Production Unit of Liquid Washing Soap, Scouring Powder, Toilet/Tills Hard Stains Remover Liquid & Detergent Powder
• Chilli Oil
• Integrated Unit RMC with Stone Crusher
• Multiplex Cinema Hall (164 Seats Single Screen)
• Multiplex Cinema Hall (84+84 Seats Double Screen)
The document provides details on multiple project reports available from NIIR PROJECT CONSULTANCY SERVICES. It includes summaries of 14 different project reports covering topics such as bread production, PVC membrane waterproofing, cattle feed, bicycle manufacturing, detergent cake production, egg powder, pulp and paper from bamboo, activated carbon from jute sticks, polyethylene wax, paint industry, solar power plants, and more. NIIR provides comprehensive technical consulting services for identifying viable projects, conducting market research, and developing detailed project reports to help entrepreneurs and businesses make informed decisions.
Agriculture being a foundation stone for most budding economies, it would be benefiting to know about agro processing and waste management of agriculture produce. The book will act as an encyclopaedia for enriched information on the processing of a variety of products manufactured from agro crops and the waste management of agriculture products. Agro processing can be defined as set of techno economic activities carried out for preservation and treatment of agricultural produce and to make it useful as food, feed, fibre, fuel or manufacturing objects . Therefore, the span of the agro-processing industry covers all operations from the phase of harvest to the phase where the material reaches the end users in the desired form, packaging, quantity, quality and price.
For more details: http://goo.gl/B7zaRG
Contact us:
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Website: http://www.niir.org , http://www.entrepreneurindia.co
Tags
Activated Carbon from Saw Dust, Rice Husk and Coconut Shells, Agricultural Waste Could Make Great Packaging, Agricultural waste processing, Agricultural Waste production, Agro Based Food Processing Industry, Agro Based Small Scale Industries Projects, Agro Processing & Agricultural Waste Products, Agro waste and agro processing Business, Agro waste Based Profitable Projects, Agro waste Based Small Scale Industries Projects, Agro waste Processing Industry in India, Agro waste Processing Projects, Agro waste utilization, Alcohol from Potatoes, Atta Chakki Plant, Banana Wafers, Best small and cottage scale industries, Biocoal Briquettes from Agriculture Cellulosic Waste, Business consultancy, Business consultant, Business guidance for agro processing and agriculture waste, Business guidance to clients, Business Plan for a Startup Business, Business start-up, Cardamom Oil, Cashew Nut Shell Liquid and Kernels, Castor Oil Derivative Oleo Resin, Cattle Feed from Molasses, Coconut Processing Unit, Dal or Pulse Mill, Food Processing & Agro Based Profitable Projects, Food processing business list, Food Processing Industry in India, Food Processing Projects, Fresh and Frozen Potato (Ready to Cook) Peled/Slices (Chips) Potato, Fruit Pulp and Juice Concentrates Mango and Pineapple Pulp and Concentrates, Fruit Specific Preservation Technologies, Garlic Oil and Powder, Get started in small-scale food manufacturing, Ginger Processing, Growth of Agro Processing Industries in India, Herbal Plantation (Medicinal), How to start a food manufacturing business, How to Start a Food Production Business, How to start a successful Agro waste business, How to start agriculture business, How to start agro waste Processing Industry in India, How to Start an Agro waste business?, How to start an agro waste Production Business, How to Start Food Processing Industry in India, Maize Processing for Glucose, Mango Plantation, Modern Bee Keeping
Food Processing Industry - Fruits, Vegetables and Food Processing Ajjay Kumar Gupta
Food Processing Industry - Fruits, Vegetables and Food Processing (Canned Rice, Rice Cakes, Egg, Rice Flour, Butter and Margarine, Carrot, Potato Cubes, Mango Pulp, Vegetables and Fruits, Biscuits, Potato Flour, Green Chillis, Corn Sugars, Alcohol from Corn, Barley, Oats, Rye, Breakfast Cereals)
Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency.
See more
https://goo.gl/JjnNDM
https://goo.gl/Tf2BVy
https://goo.gl/wlMv4P
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Fruit Processing Industry in India, Processed Fruits & Vegetables, Small Scale Fruit and Vegetable Processing, Fruit and Vegetable Processing Industry in India, Fruit and Vegetable Processing Equipment, Fruit & Vegetable Processing Industry, Fruit and Vegetable Processing Methods, Process for Manufacture of Mishit Doi, Preparation of Soyapaneer, Preparation of Potato Chips, Biscuit Formulation, Preparation of Biscuits, Preparation of Tamarind Sauce, Processing Steps for Watermelon Nectars, Pretreatment of Green Chilli, Preparation of Instant Mix and Dhokla, Processing of Vegetables, Harvesting of Vegetables, Harvesting of Fruits, Processing of Fruits, Production of Cocoyam Flours, Preparation of Bread From Composite Flour of Wheat, Potato and Cocoyam, Rice Milling Machine, Plant for Making Rice Cakes, Chemical Composition of Fruits, Storage of Basmati Rice, Storage Stability of Instant Vegetable Pulav Mix, Food Dehydration and Concentration, Drying Methods and Equipment, Dehydration of Onions, Mechanical and Thermal Properties of Maize, Roasting of Coffee Beans, Canning of Chili Plums, Process for Guava Squash, Method of Preparation of Squash, Processing and Preservation of Jack Fruit, Instant Chutneys from Pudina, Preparation of Instant Chutneys, Cereal Grains, Processing of Cereal Grains, Conventional Milling, Uses of Wheat Flour and Granules, Rice, Milling, Gluten and Starch of Wheat Flour, Yeast, Baking Powders, Eggs, Baking Step, Soybean Technology, Processing in Mancozeb Residues in Apple, Use of Isabgol (Psyllium Mucilloid) Husk in Atta for Chapati Making, Dehydrated Pineapple, Frying Medium and Packaging for Potato Chips, Preparation of Plum Seasoned Squash, Mille T-Based Food Products for Diabetics, Defatted Mucuna Flour in Biscuits Formulation
NIIR PROJECT CONSULTANCY SERVICES (NPCS) provides reliable consultancy services worldwide and has been excelling its expertise in a wide range of services. The services includes: investment opportunities, technology transfers, pre-feasibility study, business plan, new project identification, project feasibility, identification of profitable industrial project opportunities, thorough analysis of the project, plan all resources & details on capital and operational costs, economic feasibility study of the project, profile analysis, preparation of project profiles / pre-investment studies, market surveys / studies, preparation of techno-economic feasibility reports, funding analysis, market potential study, identification and section of plant /process / equipment, general guidance, technical and commercial counselling for setting up new business.
NPCS is one of the leading players in the industry endowed with the expertise, sound technical knowledge and intellectual asset. NPCS is a repository of reliable professional information for the entrepreneurial fraternity of India and has well experienced professionals in market research comprising of consultants, experts, field executives, researchers and analysts from different industries and sectors. Niir Project Consultancy Services (NPCS) through its network of project consultants in a wide range of business and technological disciplines is engaged in providing services to its clients by way of preparation of project reports with extensive and reliable update database which are cost effective and custom-quoted containing technology and market information.
www.niir.org
www.entrepreneurindia.co
Projects covered in this issue:
• Automatic Packaged Drinking Water
• Single Core Flexible Cable (Fr Lsf Pvc Insulated)
• Exercise Note Books
• Cattle Feed
• Readymade Garments (T-Shirt)
• Disposable Plastic Syringes
• Copper Powder By Electrolytic Process
• Masala Powder
• Blood Bags
• Maize Processing (Glucose, Sorbitol And Oil)
• Barley Malt
• Camphor (Powder & Tablets)
• Black Braided Silk Sutures (Non–Absorbable Surgical Suture)
This document summarizes research on the effects of drying processes on the physicochemical, nutritional, and microbiological quality characteristics of raisins. It discusses how pretreatments like chemical dipping or fumigation and physical methods like blanching can accelerate grape drying and improve raisin quality by modifying the grape skin permeability. It also reviews different drying methods and their impacts on qualities like color, texture, vitamins, phytochemicals, and microbial stability. The document concludes that understanding how drying operations influence these quality attributes can help optimize grape processing to deliver high quality raisins to consumers.
Principles of processing and preservationMohit Jindal
Principles of processing and preservation
Status of Indian food industry with emphasis on State of Haryana. Definition of food food technology, food science, food preservation and food engineering basic considerations. Importance of food processing and preservation. Classification of foods on the basis of shelf life, pH, origin; Different types of food spoilage viz. microbiological, bio-chemical, chemical, physical and their effects on food quality. Principles of food preservation.
Preservation by sugar and salt
Principles of Salt and sugar preservation, Intermediate Moisture Food (IMF) like jam, jelly and marmalade. Techniques of pickling.
Preservation by Low Temperature
Low temperature required for different foods refrigeration refrigeration load, refrigeration systems; slow and fast freezing, freezing process; types of freezer advantages and disadvantages of freezing; storage and thawing of frozen food.
Preservation by High Temperature
Pasteurization, Sterilization, Canning: their Definition, Method, advantages and disadvantages.
Moisture Removal
Evaporation, concentration, drying and dehydration, types of dryers, advantages and disadvantages, selection of dryers.
Food Additives including Chemical Preservatives-
Classification, functions and uses in foods
8. Preservation of foods by Radiation Irradiation of foods, Radiation doses for spices, onions, potatoes and meat. Concept of microwave heating effect on food quality
This document discusses food safety and post-harvest handling for organic crops. It notes that foodborne illness causes significant deaths, illnesses, and costs annually in the US. The document outlines Good Agricultural Practices (GAPs) and the major areas of concern, including water, manure, worker hygiene, and facilities. Proper post-harvest handling like cooling, packaging, storage conditions and sanitation are essential to prevent contamination and quality loss. Food safety begins on the farm through sound production, harvesting, and post-harvest practices.
Recycling for Profits: Commercial Waste Collection, Recycling & Disposal of H...Ajjay Kumar Gupta
This document provides an overview of waste management in India, focusing on commercial waste collection and recycling/disposal of hospital waste, municipal solid waste, biomedical waste, and plastic waste. It discusses the types of waste generated in industries and by municipalities. The waste management industry in India is growing and is projected to be worth $13.62 billion by 2025 due to increasing waste volumes from population growth, urbanization, and increased consumption. Proper waste management involves collection, transport, processing, recycling or disposal. Recycling reduces use of raw materials and environmental pollution.
This document discusses post-harvest handling systems of tropical fruits in Malaysia. It provides an overview of fruit production and consumption in the country. Some of the main challenges with post-harvest handling identified are rough transportation practices, lack of cooling facilities, and inadequate training. Solutions proposed include improving technology transfer related to harvesting, packaging, storage and other post-harvest processes, as well as increasing cooperation across government agencies and the private sector.
SAFETY FACTORS IN POST HARVEST TECHNOLOGYsubhashB10
This document discusses safety factors in post-harvest technology. It identifies three main categories of food safety hazards: physical, chemical, and biological. Physical hazards include things like metal fragments or glass that can contaminate produce. Chemical hazards are pesticides, cleaners, or heavy metals that can contaminate produce. Biological hazards include pathogens from soil, feces, parasites or viruses. The document recommends safety measures like employee hygiene, regular cleaning and sanitizing of equipment, use of food-grade packaging, washing produce with chlorinated water, refrigerated transport, and sanitizing of containers and surfaces.
Fruits Dehydration and Processing Business. Opportunities in Setting up Fruit Processing Industry. Start a Dehydrated Fruits Business
Fruits are an important source of nutrition. Fresh fruits having short lifespan have added advantage to its substitute market of dried fruits. Additionally, increasing health awareness among consumers have a positive impact on the dried fruit market. Moreover, growing R&D to bring innovations regarding its applications in various product lines is adding fuel to market growth. They are highly used in the dairy as well as bakery industry owing to their flavor enhancing-ability. On the other hand, owing to their nutritional value, application of dried fruits in snacks and breakfast cereal is widely focused.
See more
https://goo.gl/nd9Pg2
https://goo.gl/SjoQqQ
https://goo.gl/7rUHc3
https://goo.gl/ZTbHqK
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
#Fruit_Dehydration_Plant, #Dried_Fruit_Processing, #Business_Opportunity_in_Dehydrated_Fruits_Business, Food Drying, Dehydration of Food, How to Dehydrate Fruits, #Dried_Fruit_Processing_Plant, #Dried_Fruit_Processing_Unit, Dehydrated Fruits Plant, Fruit Drying Process, Drying Fruit, Dried Fruit Business Plan, Dehydration of Fruits, How is Dried Fruit Made, Dehydration Process, #Drying_and_Dehydration_of_Fruits, How to Dehydrate Fruits, Dehydration of Fruits PPT, Dehydration of Fruits Project Report, Dried Fruit Production, Making of Dried Fruits, Dried Food Processing Factory Plan, I Want to Start up a New Business in Dried Fruits, Start a Dehydrating Fruits Business, How to Start Fruits Processing Industry, Starting a Dried Fruit Business, Fruits Dehydration and Processing Factory, Profitable Dry Fruits Processing Industry, Most Profitable Food Processing Projects and Agro Based Business, Dry Fruit Business Ideas, Dry Fruit Business Plan Pdf, Start Dehydrated Food Business, Opportunities in Food Processing Business, Project Report on Dehydrated Fruits Processing Business, Project Report on Dried Fruit Processing Industry, #Detailed_Project_Report_on_Dehydrated_Fruits_Business, #Project_Report_on_Dehydrated_Fruits_Business, #Pre_Investment_Feasibility_Study_on_Dehydrated_Fruits_Business, Techno-Economic feasibility study on Dried Fruit Processing, Feasibility report on Dried Fruit Processing, Free Project Profile on Dried Fruit Processing, #Project_profile_on_Dehydrated_Fruits_Business, Download free project profile on Dehydrated Fruits Business, Setting up a Food Drying Business, Fruits Dehydration and Processing Factory, Profitable Fruit Processing Business Ideas & Opportunities, Business plan for a fruit processing industry,
The document discusses several topics related to various industries and processes. It begins by listing various products and services available from an organization called the National Institute of Industrial Research (NIIR). It then provides more detailed descriptions of pulse milling, bleaching earth, cotton spinning, vanilla farming, hospitals, surgical gloves, sock manufacturing, instant noodles, corrugated pipes, shrink sleeves, PET bottle recycling, dairy farming, and tundish insulated powder.
Waste from Food Industry and their Disposal: Some FactsIDES Editor
Due to increasing industrialization quantity of waste
water is increasing at alarming rate while compositions of
such waste are being more and more complex. Disposal of
such waste must follow suitable treatments so that qualities
of effluent for disposal follow requisite standards. Such
Standards for effluent are discussed and a case study for a
beverage producing plant is reported.
Use of biotechnologies to increase the storability and shelf life of fruit ExternalEvents
The document discusses using biotechnology to increase the storability and shelf life of fruit. It notes that fruit currently has limited storability and shelf life, resulting in losses for growers and less food availability. Biotechnology can help by developing cultivars with better storage and shelf life through techniques like gene editing. Specific genes involved in ethylene production and cell wall degradation impact ripening and shelf life. New breeding techniques have the potential to precisely modify these genes in popular cultivars to extend shelf life while maintaining taste. This could help tropical crops like mango that currently have limited export opportunities due to short shelf life.
According to a conservative estimate, around 800 to 1000 Mt of agricultural wastes available in India every year, but most of it is not used properly. We must convert this waste into wealth by mobilizing all biomass in bioenergy and supply nutrients to the soil.
Agricultural waste -
1.Reduce indiscriminate disposal or burning of waste products which cause both soil, water and air pollution.
2. can maintaining the fertility of the soil
3.Conversion of all forms of vegetable and animal waste into organic matter suitable for the needs of the growing crop.
4.Can help the farmer to increase their socio-economic and also country income
5.Able to reduce the cost of animal feeding
Cultivation, Processing & Uses of Jatropha (Bio-Diesel) With Ashwagandha, Ste...Ajjay Kumar Gupta
Cultivation, Processing & Uses of Jatropha (Bio-Diesel) With Ashwagandha, Stevia, Brahmi & Jatamansi Herbs (Jatropha, Bio Diesel, Stevia, Ashwagandha, Brahmi, Jatamansi, Safed Musli, Sarpagandha, Shatavari, Senna, Business Opportunities, Shelf Life, Cultivation)
Jatropha is a genus of flowering plants in the spurge family, Euphorbiaceae. Another common name is nettles purge. It contains approximately 170 species of succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas). Most of these are native to the Americas, with 66 species found in the Old World. Plants produce separate male and female flowers. As with many members of the family Euphorbiaceae, Jatropha contains compounds that are highly toxic. Jatropha species have traditionally been used in basket making, tanning and dye production. In the 2000s, one species, Jatropha curcas, generated interest as an oil crop for biodiesel production.
See more
https://goo.gl/JRxSWE
https://goo.gl/MFQ8cZ
https://goo.gl/CXam3d
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Jatropha Cultivation, Jatropha Plantation, Jatropha Biodiesel in India, Cultivation and Use of Jatropha for Bio-Diesel, Jatropha Cultivation in India, Jatropha Plantation Business Plan, Jatropha Cultivation for Profit, Cultivation of Jatropha Curcas, Jatropha Curcas Plant, Jatropha Cultivation for Biodiesel, Jatropha Cultivation and Oil Production, Commercial Cultivation of Jatropha, Jatropha Plantation for Biodiesel Production, Biodiesel (Biofuel) from Jatropha Plant, Biodiesel and Jatropha Cultivation, Jatropha Biodiesel Business Plan, Jatropha Plantation Business Plan, Jatropha Plantation Business Plan in India, Jatropha Farming, Business Plan on Jatropha Curcas, Most Profitable Agriculture Business Ideas, Jatropha Farming, Production of Biodiesel From Jatropha Oil, Biodiesel Production from Jatropha Oil, Jatropha Biodiesel Production Process, Jatropha Biodiesel Production, Biodiesel From Jatropha Plant, Jatropha Biodiesel Production in India, Jatropha Biodiesel Business Plan, Processing of Jatropha Curcas, Manufacture of Biodiesel from Jatropha Oil, Biodiesel Production in India, Biodiesel Production, Purification of Plant Oil, Stevia Plant Farming, How to Grow Stevia, Sweet Herb Stevia Cultivation, Stevia Cultivation in India, Stevia Faming in India, Stevia Herb Plant Cultivation, Growing Stevia Plant, Stevia Plant Growing, Processing of Stevia, Stevia Cultivation and Extraction Process, How to Grow Stevia Herb Plant, Growing Stevia in Home Garden, Ashwagandha Cultivation, How to Grow Ashwagandha, Cultivation and Growing Ashwagandha, Guide to Growing Ashwagandha, Cultivation of Ashwagandha,
Production of Bioplastic Products. Biodegradable and Bio-Plastics Products Ma...Ajjay Kumar Gupta
Production of Bioplastic Products. Biodegradable and Bio-Plastics Products Manufacturing Business. Glasses, Plates and Bags Manufacturing Project.
India is the third largest plastic consumer in the world, with a total consumption of plastics of about four million tons and a resulting waste production of about two million tons. Bioplastics are those plastic materials that are manufactured by using natural resources. There are two categories of these plastics available in the market — biodegrable bioplastics and non-biodegradable bioplastics.
Demand for bioplastics is increasing since past decade due to growing awareness concerning environmental conservation, use of bio-based or natural resources for manufacturing materials and formulation of various regulations across countries for effective use of natural resources and waste management.
See more
https://goo.gl/MNc8mu
https://goo.gl/8wn5eq
https://goo.gl/KS12bo
https://goo.gl/enyW85
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Production of Biodegradable Plastic, Production Process of Bioplastic Products, Production of Bioplastics and Biodegradable Plastics, Bioplastic Manufacturing Process, Production of Bioplastic, Bio-Plastic Products Production, Processing of Bioplastics, Bio-Plastic Production, Bioplastics Production Plant, Production of Biodegradable Plastics and Bioplastics, Bioplastics Production from Waste, Biodegradable Plastic Glass Manufacture, How to Start Bioplastics Production Business, Bioplastics Production Plant, How is Bioplastic Made? Biodegradable Plastic Bags, Manufacturing of Bioplastics Bags, Biodegradable Plastic Bag Production, Production of Bioplastic Bag, Production of Bioplastic Glass, Manufacturing of Bioplastic Glass in India, Bioplastic Glass Manufacturing Plant, Bioplastic Glass Production Process, Bioplastic Plates Manufacturing Process, Bioplastic Manufacturing Plant, Bioplastic Plates Production Plant, Bioplastic Plates Manufacturing Unit, How to Start Bioplastic Plates Manufacturing Business, Bioplastic Bag Production Process, Bioplastic Bag Manufacturing Plant, How to Start Bioplastic Bag Manufacturing Business, Bioplastic Manufacturing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Bioplastic Manufacturing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Bioplastic Manufacturing Industry in India, Bioplastic Bag Manufacturing Projects, New project profile on Bioplastic Bag Production industries, Project Report on Bioplastic Glass Production Industry, Detailed Project Report on Bioplastic Bag Manufacturing, Project Report on Bioplastic Glass Production
Importance of Farm to Health Value Chainpramodrai30
This document discusses the importance of developing a farm to health value chain that focuses on quality and safety aspects of food from production through consumption. It outlines key aspects of pre-harvest management like genetic material selection and environmental management that can enhance quality. Post-harvest management of fresh and processed foods includes sorting, packaging, storage and non-thermal processing techniques. Developing successful farm to fork value chains requires addressing challenges like securing consistent raw materials and developing infrastructure while meeting market demands for quality, safety and health benefits.
The document discusses opportunities in the Indian food processing industry. It notes that food production in India is likely to double in the next 10 years, with the food and grocery market projected to grow to $482 billion by 2020. However, it also reports that post-harvest losses of major agricultural produces in India are estimated at $13.6 billion annually due to lack of modern practices and infrastructure for storage, logistics, transportation, processing and distribution. The document outlines opportunities for investment and growth in the food processing sector to reduce losses and add value through cold chain infrastructure, packaging, new technologies and processing of fruits, vegetables, dairy and poultry. Fiscal incentives are provided by the government to encourage investment in this sector.
This document provides an overview of postharvest handling considerations for certified organic produce. It discusses the importance of planning for postharvest quality through cultivar selection and cultural practices. Proper harvest handling, cooling, and storage are key to maintaining quality, with temperature being the most important factor. Sanitation and water disinfection are also important for food safety, and chlorine or ozone can be used within limits. The goal is optimal quality organic produce through all postharvest stages.
Fruits and Vegetables Processing Technology Mahmudul Hasan
Deterioration factors of Fruits and Vegetables and their control
Enzymes in plant tissues can cause undesirable changes like browning or desirable changes like ripening. Enzyme activity is controlled by factors like temperature, pH, and chemicals. Chemical changes like lipid oxidation and non-enzymatic browning also lead to food deterioration. Proper harvesting, handling, storage, and packaging can help control deterioration factors and maintain quality. Quality is assessed through measurements of color, texture, soluble solids, acidity, and sugar to acid ratio.
This document provides an overview of post-harvest technology in horticulture. It defines post-harvest technology as the science and techniques applied to agricultural produce after harvest to protect, conserve, process, package, distribute, market and utilize it to meet nutritional needs. It discusses the necessities of post-harvest technology such as preventing losses, adding value and supporting local employment. It then outlines typical post-harvest operations and the primary and secondary causes of post-harvest losses. The document also shows annual wastage percentages for some commodities in India and discusses some relevant government schemes like Rashtriya Krishi Vikas Yojana and Pradhan Mantri Kisan Sampada Yojna that focus on post-harvest
Waste Management A Crucial Step Towards a Sustainable FutureEnviro Waste
Unlock the key to a sustainable future through effective waste management. Explore the significance of responsible waste disposal in fostering environmental well-being.
Biomedical waste management and biohazards by Dr. Sonam AggarwalDr. Sonam Aggarwal
According to biomedical waste (management and Handling rules 1998 of India) –
"bio-medical waste" means any waste, which is generated during the diagnosis, treatment or immunization of human beings or animals or research activities pertaining thereto or in the production or testing of biological or in health camps.
https://www.slideshare.net/SonamAggarwal7/biomedical-waste-management-and-biohazards-by-dr-sonam-aggarwal
This document summarizes research on the effects of drying processes on the physicochemical, nutritional, and microbiological quality characteristics of raisins. It discusses how pretreatments like chemical dipping or fumigation and physical methods like blanching can accelerate grape drying and improve raisin quality by modifying the grape skin permeability. It also reviews different drying methods and their impacts on qualities like color, texture, vitamins, phytochemicals, and microbial stability. The document concludes that understanding how drying operations influence these quality attributes can help optimize grape processing to deliver high quality raisins to consumers.
Principles of processing and preservationMohit Jindal
Principles of processing and preservation
Status of Indian food industry with emphasis on State of Haryana. Definition of food food technology, food science, food preservation and food engineering basic considerations. Importance of food processing and preservation. Classification of foods on the basis of shelf life, pH, origin; Different types of food spoilage viz. microbiological, bio-chemical, chemical, physical and their effects on food quality. Principles of food preservation.
Preservation by sugar and salt
Principles of Salt and sugar preservation, Intermediate Moisture Food (IMF) like jam, jelly and marmalade. Techniques of pickling.
Preservation by Low Temperature
Low temperature required for different foods refrigeration refrigeration load, refrigeration systems; slow and fast freezing, freezing process; types of freezer advantages and disadvantages of freezing; storage and thawing of frozen food.
Preservation by High Temperature
Pasteurization, Sterilization, Canning: their Definition, Method, advantages and disadvantages.
Moisture Removal
Evaporation, concentration, drying and dehydration, types of dryers, advantages and disadvantages, selection of dryers.
Food Additives including Chemical Preservatives-
Classification, functions and uses in foods
8. Preservation of foods by Radiation Irradiation of foods, Radiation doses for spices, onions, potatoes and meat. Concept of microwave heating effect on food quality
This document discusses food safety and post-harvest handling for organic crops. It notes that foodborne illness causes significant deaths, illnesses, and costs annually in the US. The document outlines Good Agricultural Practices (GAPs) and the major areas of concern, including water, manure, worker hygiene, and facilities. Proper post-harvest handling like cooling, packaging, storage conditions and sanitation are essential to prevent contamination and quality loss. Food safety begins on the farm through sound production, harvesting, and post-harvest practices.
Recycling for Profits: Commercial Waste Collection, Recycling & Disposal of H...Ajjay Kumar Gupta
This document provides an overview of waste management in India, focusing on commercial waste collection and recycling/disposal of hospital waste, municipal solid waste, biomedical waste, and plastic waste. It discusses the types of waste generated in industries and by municipalities. The waste management industry in India is growing and is projected to be worth $13.62 billion by 2025 due to increasing waste volumes from population growth, urbanization, and increased consumption. Proper waste management involves collection, transport, processing, recycling or disposal. Recycling reduces use of raw materials and environmental pollution.
This document discusses post-harvest handling systems of tropical fruits in Malaysia. It provides an overview of fruit production and consumption in the country. Some of the main challenges with post-harvest handling identified are rough transportation practices, lack of cooling facilities, and inadequate training. Solutions proposed include improving technology transfer related to harvesting, packaging, storage and other post-harvest processes, as well as increasing cooperation across government agencies and the private sector.
SAFETY FACTORS IN POST HARVEST TECHNOLOGYsubhashB10
This document discusses safety factors in post-harvest technology. It identifies three main categories of food safety hazards: physical, chemical, and biological. Physical hazards include things like metal fragments or glass that can contaminate produce. Chemical hazards are pesticides, cleaners, or heavy metals that can contaminate produce. Biological hazards include pathogens from soil, feces, parasites or viruses. The document recommends safety measures like employee hygiene, regular cleaning and sanitizing of equipment, use of food-grade packaging, washing produce with chlorinated water, refrigerated transport, and sanitizing of containers and surfaces.
Fruits Dehydration and Processing Business. Opportunities in Setting up Fruit Processing Industry. Start a Dehydrated Fruits Business
Fruits are an important source of nutrition. Fresh fruits having short lifespan have added advantage to its substitute market of dried fruits. Additionally, increasing health awareness among consumers have a positive impact on the dried fruit market. Moreover, growing R&D to bring innovations regarding its applications in various product lines is adding fuel to market growth. They are highly used in the dairy as well as bakery industry owing to their flavor enhancing-ability. On the other hand, owing to their nutritional value, application of dried fruits in snacks and breakfast cereal is widely focused.
See more
https://goo.gl/nd9Pg2
https://goo.gl/SjoQqQ
https://goo.gl/7rUHc3
https://goo.gl/ZTbHqK
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
#Fruit_Dehydration_Plant, #Dried_Fruit_Processing, #Business_Opportunity_in_Dehydrated_Fruits_Business, Food Drying, Dehydration of Food, How to Dehydrate Fruits, #Dried_Fruit_Processing_Plant, #Dried_Fruit_Processing_Unit, Dehydrated Fruits Plant, Fruit Drying Process, Drying Fruit, Dried Fruit Business Plan, Dehydration of Fruits, How is Dried Fruit Made, Dehydration Process, #Drying_and_Dehydration_of_Fruits, How to Dehydrate Fruits, Dehydration of Fruits PPT, Dehydration of Fruits Project Report, Dried Fruit Production, Making of Dried Fruits, Dried Food Processing Factory Plan, I Want to Start up a New Business in Dried Fruits, Start a Dehydrating Fruits Business, How to Start Fruits Processing Industry, Starting a Dried Fruit Business, Fruits Dehydration and Processing Factory, Profitable Dry Fruits Processing Industry, Most Profitable Food Processing Projects and Agro Based Business, Dry Fruit Business Ideas, Dry Fruit Business Plan Pdf, Start Dehydrated Food Business, Opportunities in Food Processing Business, Project Report on Dehydrated Fruits Processing Business, Project Report on Dried Fruit Processing Industry, #Detailed_Project_Report_on_Dehydrated_Fruits_Business, #Project_Report_on_Dehydrated_Fruits_Business, #Pre_Investment_Feasibility_Study_on_Dehydrated_Fruits_Business, Techno-Economic feasibility study on Dried Fruit Processing, Feasibility report on Dried Fruit Processing, Free Project Profile on Dried Fruit Processing, #Project_profile_on_Dehydrated_Fruits_Business, Download free project profile on Dehydrated Fruits Business, Setting up a Food Drying Business, Fruits Dehydration and Processing Factory, Profitable Fruit Processing Business Ideas & Opportunities, Business plan for a fruit processing industry,
The document discusses several topics related to various industries and processes. It begins by listing various products and services available from an organization called the National Institute of Industrial Research (NIIR). It then provides more detailed descriptions of pulse milling, bleaching earth, cotton spinning, vanilla farming, hospitals, surgical gloves, sock manufacturing, instant noodles, corrugated pipes, shrink sleeves, PET bottle recycling, dairy farming, and tundish insulated powder.
Waste from Food Industry and their Disposal: Some FactsIDES Editor
Due to increasing industrialization quantity of waste
water is increasing at alarming rate while compositions of
such waste are being more and more complex. Disposal of
such waste must follow suitable treatments so that qualities
of effluent for disposal follow requisite standards. Such
Standards for effluent are discussed and a case study for a
beverage producing plant is reported.
Use of biotechnologies to increase the storability and shelf life of fruit ExternalEvents
The document discusses using biotechnology to increase the storability and shelf life of fruit. It notes that fruit currently has limited storability and shelf life, resulting in losses for growers and less food availability. Biotechnology can help by developing cultivars with better storage and shelf life through techniques like gene editing. Specific genes involved in ethylene production and cell wall degradation impact ripening and shelf life. New breeding techniques have the potential to precisely modify these genes in popular cultivars to extend shelf life while maintaining taste. This could help tropical crops like mango that currently have limited export opportunities due to short shelf life.
According to a conservative estimate, around 800 to 1000 Mt of agricultural wastes available in India every year, but most of it is not used properly. We must convert this waste into wealth by mobilizing all biomass in bioenergy and supply nutrients to the soil.
Agricultural waste -
1.Reduce indiscriminate disposal or burning of waste products which cause both soil, water and air pollution.
2. can maintaining the fertility of the soil
3.Conversion of all forms of vegetable and animal waste into organic matter suitable for the needs of the growing crop.
4.Can help the farmer to increase their socio-economic and also country income
5.Able to reduce the cost of animal feeding
Cultivation, Processing & Uses of Jatropha (Bio-Diesel) With Ashwagandha, Ste...Ajjay Kumar Gupta
Cultivation, Processing & Uses of Jatropha (Bio-Diesel) With Ashwagandha, Stevia, Brahmi & Jatamansi Herbs (Jatropha, Bio Diesel, Stevia, Ashwagandha, Brahmi, Jatamansi, Safed Musli, Sarpagandha, Shatavari, Senna, Business Opportunities, Shelf Life, Cultivation)
Jatropha is a genus of flowering plants in the spurge family, Euphorbiaceae. Another common name is nettles purge. It contains approximately 170 species of succulent plants, shrubs and trees (some are deciduous, like Jatropha curcas). Most of these are native to the Americas, with 66 species found in the Old World. Plants produce separate male and female flowers. As with many members of the family Euphorbiaceae, Jatropha contains compounds that are highly toxic. Jatropha species have traditionally been used in basket making, tanning and dye production. In the 2000s, one species, Jatropha curcas, generated interest as an oil crop for biodiesel production.
See more
https://goo.gl/JRxSWE
https://goo.gl/MFQ8cZ
https://goo.gl/CXam3d
Contact us:
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
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Jatropha Cultivation, Jatropha Plantation, Jatropha Biodiesel in India, Cultivation and Use of Jatropha for Bio-Diesel, Jatropha Cultivation in India, Jatropha Plantation Business Plan, Jatropha Cultivation for Profit, Cultivation of Jatropha Curcas, Jatropha Curcas Plant, Jatropha Cultivation for Biodiesel, Jatropha Cultivation and Oil Production, Commercial Cultivation of Jatropha, Jatropha Plantation for Biodiesel Production, Biodiesel (Biofuel) from Jatropha Plant, Biodiesel and Jatropha Cultivation, Jatropha Biodiesel Business Plan, Jatropha Plantation Business Plan, Jatropha Plantation Business Plan in India, Jatropha Farming, Business Plan on Jatropha Curcas, Most Profitable Agriculture Business Ideas, Jatropha Farming, Production of Biodiesel From Jatropha Oil, Biodiesel Production from Jatropha Oil, Jatropha Biodiesel Production Process, Jatropha Biodiesel Production, Biodiesel From Jatropha Plant, Jatropha Biodiesel Production in India, Jatropha Biodiesel Business Plan, Processing of Jatropha Curcas, Manufacture of Biodiesel from Jatropha Oil, Biodiesel Production in India, Biodiesel Production, Purification of Plant Oil, Stevia Plant Farming, How to Grow Stevia, Sweet Herb Stevia Cultivation, Stevia Cultivation in India, Stevia Faming in India, Stevia Herb Plant Cultivation, Growing Stevia Plant, Stevia Plant Growing, Processing of Stevia, Stevia Cultivation and Extraction Process, How to Grow Stevia Herb Plant, Growing Stevia in Home Garden, Ashwagandha Cultivation, How to Grow Ashwagandha, Cultivation and Growing Ashwagandha, Guide to Growing Ashwagandha, Cultivation of Ashwagandha,
Production of Bioplastic Products. Biodegradable and Bio-Plastics Products Ma...Ajjay Kumar Gupta
Production of Bioplastic Products. Biodegradable and Bio-Plastics Products Manufacturing Business. Glasses, Plates and Bags Manufacturing Project.
India is the third largest plastic consumer in the world, with a total consumption of plastics of about four million tons and a resulting waste production of about two million tons. Bioplastics are those plastic materials that are manufactured by using natural resources. There are two categories of these plastics available in the market — biodegrable bioplastics and non-biodegradable bioplastics.
Demand for bioplastics is increasing since past decade due to growing awareness concerning environmental conservation, use of bio-based or natural resources for manufacturing materials and formulation of various regulations across countries for effective use of natural resources and waste management.
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Niir Project Consultancy Services
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Production of Biodegradable Plastic, Production Process of Bioplastic Products, Production of Bioplastics and Biodegradable Plastics, Bioplastic Manufacturing Process, Production of Bioplastic, Bio-Plastic Products Production, Processing of Bioplastics, Bio-Plastic Production, Bioplastics Production Plant, Production of Biodegradable Plastics and Bioplastics, Bioplastics Production from Waste, Biodegradable Plastic Glass Manufacture, How to Start Bioplastics Production Business, Bioplastics Production Plant, How is Bioplastic Made? Biodegradable Plastic Bags, Manufacturing of Bioplastics Bags, Biodegradable Plastic Bag Production, Production of Bioplastic Bag, Production of Bioplastic Glass, Manufacturing of Bioplastic Glass in India, Bioplastic Glass Manufacturing Plant, Bioplastic Glass Production Process, Bioplastic Plates Manufacturing Process, Bioplastic Manufacturing Plant, Bioplastic Plates Production Plant, Bioplastic Plates Manufacturing Unit, How to Start Bioplastic Plates Manufacturing Business, Bioplastic Bag Production Process, Bioplastic Bag Manufacturing Plant, How to Start Bioplastic Bag Manufacturing Business, Bioplastic Manufacturing project ideas, Projects on Small Scale Industries, Small scale industries projects ideas, Bioplastic Manufacturing Based Small Scale Industries Projects, Project profile on small scale industries, How to Start Bioplastic Manufacturing Industry in India, Bioplastic Bag Manufacturing Projects, New project profile on Bioplastic Bag Production industries, Project Report on Bioplastic Glass Production Industry, Detailed Project Report on Bioplastic Bag Manufacturing, Project Report on Bioplastic Glass Production
Importance of Farm to Health Value Chainpramodrai30
This document discusses the importance of developing a farm to health value chain that focuses on quality and safety aspects of food from production through consumption. It outlines key aspects of pre-harvest management like genetic material selection and environmental management that can enhance quality. Post-harvest management of fresh and processed foods includes sorting, packaging, storage and non-thermal processing techniques. Developing successful farm to fork value chains requires addressing challenges like securing consistent raw materials and developing infrastructure while meeting market demands for quality, safety and health benefits.
The document discusses opportunities in the Indian food processing industry. It notes that food production in India is likely to double in the next 10 years, with the food and grocery market projected to grow to $482 billion by 2020. However, it also reports that post-harvest losses of major agricultural produces in India are estimated at $13.6 billion annually due to lack of modern practices and infrastructure for storage, logistics, transportation, processing and distribution. The document outlines opportunities for investment and growth in the food processing sector to reduce losses and add value through cold chain infrastructure, packaging, new technologies and processing of fruits, vegetables, dairy and poultry. Fiscal incentives are provided by the government to encourage investment in this sector.
This document provides an overview of postharvest handling considerations for certified organic produce. It discusses the importance of planning for postharvest quality through cultivar selection and cultural practices. Proper harvest handling, cooling, and storage are key to maintaining quality, with temperature being the most important factor. Sanitation and water disinfection are also important for food safety, and chlorine or ozone can be used within limits. The goal is optimal quality organic produce through all postharvest stages.
Fruits and Vegetables Processing Technology Mahmudul Hasan
Deterioration factors of Fruits and Vegetables and their control
Enzymes in plant tissues can cause undesirable changes like browning or desirable changes like ripening. Enzyme activity is controlled by factors like temperature, pH, and chemicals. Chemical changes like lipid oxidation and non-enzymatic browning also lead to food deterioration. Proper harvesting, handling, storage, and packaging can help control deterioration factors and maintain quality. Quality is assessed through measurements of color, texture, soluble solids, acidity, and sugar to acid ratio.
This document provides an overview of post-harvest technology in horticulture. It defines post-harvest technology as the science and techniques applied to agricultural produce after harvest to protect, conserve, process, package, distribute, market and utilize it to meet nutritional needs. It discusses the necessities of post-harvest technology such as preventing losses, adding value and supporting local employment. It then outlines typical post-harvest operations and the primary and secondary causes of post-harvest losses. The document also shows annual wastage percentages for some commodities in India and discusses some relevant government schemes like Rashtriya Krishi Vikas Yojana and Pradhan Mantri Kisan Sampada Yojna that focus on post-harvest
Waste Management A Crucial Step Towards a Sustainable FutureEnviro Waste
Unlock the key to a sustainable future through effective waste management. Explore the significance of responsible waste disposal in fostering environmental well-being.
Biomedical waste management and biohazards by Dr. Sonam AggarwalDr. Sonam Aggarwal
According to biomedical waste (management and Handling rules 1998 of India) –
"bio-medical waste" means any waste, which is generated during the diagnosis, treatment or immunization of human beings or animals or research activities pertaining thereto or in the production or testing of biological or in health camps.
https://www.slideshare.net/SonamAggarwal7/biomedical-waste-management-and-biohazards-by-dr-sonam-aggarwal
Nadia Ibrahim presented on sustainable healthcare waste management. She discussed global healthcare waste statistics showing large volumes are generated daily. Common treatment systems like incineration and landfilling have disadvantages like air pollution and risks of disease. However, 85% of healthcare waste is general non-hazardous waste that could be reduced, reused, or recycled following proper segregation and treatment. Best practices include waste audits, sustainable procurement, color-coded bins, staff training, and monitoring waste metrics. A case study showed plastic products from healthcare could be recycled into new products after pretreatment maintained material quality. Sustainable waste management systems can improve safety, reduce costs and landfill impacts, and support a circular economy.
In the ever-evolving landscape of environmental sustainability, the utilization of biological treatment technologies stands as a beacon of hope. According to a comprehensive report by TechSci Research, titled "Global Biological Treatment Technologies Market Industry Size, Share, Trends, Competition, Opportunity and Forecast, 2018-2028," the global market for biological treatment technologies witnessed substantial growth, with a valuation of USD 2.38 billion in 2022. Projections indicate an impressive growth trajectory, with an anticipated Compound Annual Growth Rate (CAGR) of 6.42% through 2028. This growth is attributed to various factors, including collaborations among industry leaders, heightened public and corporate sustainability initiatives, and advancements in technological innovations.
Collaborations and Partnerships: A Catalyst for Growth
One of the driving forces behind the growth of the biological treatment technologies market is the strategic collaborations and partnerships among leading companies. These alliances facilitate the merging of expertise and resources, ultimately strengthening the position of these companies within the market. An illustrative example of such collaborations is the agreement between Lummus Technology and Siemens Energy, announced in May 2023.
Lummus Technology, a global provider of process technologies and energy solutions, seized the opportunity to acquire assets from Siemens Energy's water solutions portfolio. This strategic move encompasses the acquisition of intellectual property, copyrights, trade secrets, and research and development assets. These assets are specifically tailored to address the water and wastewater treatment needs of the oil and gas industry, employing cutting-edge technologies such as carbon adsorption, biological treatment, and hydrothermal processes.
The document discusses plastic waste management in India. It provides statistics showing that India generates around 26,000 tonnes of plastic waste per day, of which around 10,000 tonnes remains uncollected. The document outlines several environmental issues caused by improper disposal of plastic waste. It also discusses India's current plastic waste management scenario and recent policy amendments aimed at improving plastic waste management. Various technologies for plastic waste management like recycling and waste-to-fuel are also covered.
Waste management is an important public health issue in India due to the large amount of waste generated and improper disposal methods used. The document discusses the different types of waste produced, including solid, liquid, hazardous, biomedical, and e-waste. It outlines the ideal integrated solid waste management system and compares it to the current inadequate practices in India. The challenges faced in waste management are also examined, such as the lack of segregation, expertise, and funding. Proper waste treatment and disposal methods are described for different categories of waste.
Waste management is an important issue due to the large amounts of waste generated from various sources. There are different types of waste classified by physical state (solid, liquid, gaseous), biodegradability, and effects on health. An ideal waste management system minimizes environmental impacts and maximizes resource recovery. In India, most cities currently have crude waste disposal practices. Integrated solid waste management aims to reduce, reuse, and recycle waste through various approaches. Special types of waste like e-waste, hazardous waste, and biomedical waste require specific management and disposal methods due to their harmful effects.
The document discusses bio-medical waste management issues and challenges faced by hospitals. It outlines various environmental laws related to waste management. It explains that healthcare waste includes waste generated in hospitals, laboratories, and research facilities. The basic principles of bio-medical waste management include segregation, containment, processing, storage and disposal of waste. Key challenges include lack of awareness, non-compliance with rules, inadequate protection of healthcare workers, and improper waste disposal. Addressing these issues requires robust policies, training, monitoring, and allocating sufficient resources.
Biomedical waste is a major environmental problem that is increasing due to factors like the COVID-19 pandemic. It includes hazardous materials from healthcare facilities like hospitals, clinics, and labs. India generates over 484 tons of biomedical waste per day but only about 447 tons is treated, leaving 37 tons untreated. Proper management of biomedical waste is challenging in India due to lack of funds, treatment facilities, and enforcement of regulations. New rules were introduced in 2016 to improve waste segregation, transportation, and disposal, but their implementation also faces hurdles like the short time frame and high costs of establishing new common biomedical waste treatment facilities. Overall, stronger government support is needed along with improved practices from healthcare workers and facilities
The document discusses the management of hazardous waste in India. It provides details on:
- The types of hazardous waste generated by different industries in India and concentration limits set by the Ministry of Environment and Forests.
- The key laws and regulations around hazardous waste management in India, including the roles of different government agencies.
- Challenges around hazardous waste disposal in India, including pollution of air, water and soil from improper handling and risks to human and environmental health.
Waste management is an important issue due to the large amounts of waste generated worldwide from various sources such as homes, businesses, industries, and agriculture. Waste can be classified based on its physical state as solid, liquid, or gaseous, and as biodegradable or non-biodegradable. The management of different types of waste such as municipal solid waste, hazardous waste, biomedical waste, e-waste, and liquid waste presents different challenges. An ideal waste management system aims to minimize waste generation and maximize resource recovery through methods like reducing, reusing, recycling, and proper treatment and disposal.
Medical Plastics (Tablets & Capsules, Liquids, Creams and Ointments, Labels, Caps & Closures, Sterilization, Barrier Films, RF Welding, Tube Cutter, Dispensing Units, Parylene N, Balancing Variables, Bubble/Taper Tubing, Medical Film )
Plastics currently form one of the most important components of the medical industry. Medical device designers and engineers increasingly prefer plastics to conventional packaging materials such as metals owing to superior flexibility offered by plastics in fabrication process. Advancements in sterilization techniques shift towards disposable devices, development of enhanced plastic materials, and technological innovations are factors driving the overall market growth and expansion. The development of novel materials such as biocompatible polymers for use in medical implants will furthermore provide the required impetus for the global medical plastics market.
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Medical Plastic Packaging and Medical Product Manufacture, Medical Plastic Injection, Medical Plastics Manufacture, Plastic Products for Hospital and Medical Use, Medical &Surgical Plastic Products, Medical Plastic Injection Molding, Plastic Products for Medical, Plastics in Medicine, Plastic Laboratory Products and Equipment Manufacture, Medical Device Manufacturing, Medical Plastic Material and Process, Wound Dressing Formulation, Sterilization Process, Chemical Process, Physicochemical Process, Synergetic Process, Validation of Sterilization Process, Injection Molding, Non PVC Formulation, Polycarbonate Processing, Pet Conversion Process, Pet Bottles for Pharma, TPE Film Manufacture, Polyurethane Thin-Film Welding, Film Joining Method, Ultrasonic Welding, Direct Thermal Sealing, Producing Bubble, Silicones, Silicon Urethane Copolymers, Ion-Beam Processing, Medical Coating, Parylene Process, Injection Molding Machine, Reprocessing Disposable Surgical Gloves, TPE Films for Medical, Producing Bubble/Taper Tubing for Medical, Tubing-Processing Equipment, Benchtop Plastic Injection Mold, Small Plastic Injection Molding Machine, Injection Molding Machine Manufacture, Injection Moulding Machine Process, TPE Film Manufacturing, Medical Plastic Manufacturing, How to Start TPE Film Manufacturing in India, Medical Plastic Manufacturing in India, Most Profitable Ion-Beam Processing Business Ideas, TPE Film Manufacturing Projects, Small Scale Ion-Beam Processing Projects, Starting Medical Plastic Production Business, How to Start Medical Plastic Manufacturing Business, TPE Film Manufacturing Based Small Scale Industries Projects,
Biomedical waste and hospital wastewater management.pptKAMAL_PANDEY123
Biomedical waste or hospital waste is any kind of waste containing infectious (or potentially infectious) materials.[1] It may also include waste associated with the generation of biomedical waste that visually appears to be of medical or laboratory origin (e.g. packaging, unused bandages, infusion kits etc.), as well research laboratory waste containing biomolecules or organisms that are mainly restricted from environmental release. As detailed below, discarded sharps are considered biomedical waste whether they are contaminated or not, due to the possibility of being contaminated with blood and their propensity to cause injury when not properly contained and disposed. Biomedical waste is a type of biowaste.
Biomedical waste may be solid or liquid. Examples of infectious waste include discarded blood, sharps, unwanted microbiological cultures and stocks, identifiable body parts (including those as a result of amputation), other human or animal tissue, used bandages and dressings, discarded gloves, other medical supplies that may have been in contact with blood and body fluids, and laboratory waste that exhibits the characteristics described above. Waste sharps include potentially contaminated used (and unused discarded) needles, scalpels, lancets and other devices capable of penetrating skin.
Biomedical waste is generated from biological and medical sources and activities, such as the diagnosis, prevention, or treatment of diseases. Common generators (or producers) of biomedical waste include hospitals, health clinics, nursing homes, emergency medical services, medical research laboratories, offices of physicians, dentists, veterinarians, home health care and morgues or funeral homes. In healthcare facilities (i.e. hospitals, clinics, doctor's offices, veterinary hospitals and clinical laboratories), waste with these characteristics may alternatively be called medical or clinical waste.
Biomedical waste is distinct from normal trash or general waste, and differs from other types of hazardous waste, such as chemical, radioactive, universal or industrial waste. Medical facilities generate waste hazardous chemicals and radioactive materials. While such wastes are normally not infectious, they require proper disposal. Some wastes are considered multihazardous, such as tissue samples preserved in formalin.
This document discusses biomedical waste management. It defines biomedical waste and lists its main sources as hospitals, labs, and research centers. It describes the principles of reduce, reuse, and recycle. The purpose is to reduce health risks by decreasing the amount of waste. It also discusses surveying waste levels, segregation, collection, storage, transportation, and various treatment methods like incineration, autoclaving, and microwaving. Key equipment for treatment includes autoclaves, microwaves, and incinerators. Rules for management have been amended over time.
How to start Plastic Waste Recycling Plant in India.pdfJagriti Agarwal
Plastic waste recycling plays a crucial role in addressing the growing concerns surrounding plastic pollution. Every year, Millions of tonnes of plastic waste are produced across the globe, contributing to ecosystem degradation and harming sea life.
Biomedical Waste Recycling Industry. Start a Medical or Hospital Waste Management Business
Biomedical waste (BMW) is any waste produced during the diagnosis, treatment, or immunization of human or animal research activities pertaining thereto or in the production or testing of biological or in health camps. It follows the cradle to grave approach which is characterization, quantification, segregation, storage, transport, and treatment of BMW.
Biomedical waste is classified as a biohazard because of the disease that it might contain. Medical waste contains materials that have been contaminated by body fluids and may contain viruses, bacteria and even harmful drugs such as chemotherapy and radiation drugs. The importance of biomedical waste management should be high on any medical facility’s training and safety procedures.
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Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
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#Biomedical_Waste, #Medical_Waste_Disposal, #Biomedical_Waste_Management_in_India, #Biomedical_Waste_Disposal, #Bio_Medical_Waste_Management_Pdf, Bio Medical Waste Management PPT, Medical Waste Recycling, Solid Medical Waste and Recycling, Biomedical Waste Management, Industrial Waste, Hospital Waste Management, #Biomedical_Waste_and_Collection, Medical Waste Treatment, Medical & Biomedical Waste Disposal, Bio-Medical Waste Management, Biomedical Waste Treatment and Disposal, Biomedical Waste and Solid Waste Management, Hazardous and Biomedical Waste Management, Disposal of Medical Waste, Biomedical Waste Recycling, Hospital Bio-Waste Management, Hazardous Waste Management, How to Dispose of or Recycle Bio-Medical Waste, Project Report on Biomedical Waste Management Industry, #Detailed_Project_Report_on_Biomedical_Waste_Management, Project Report on Biomedical Waste Management, #Pre_Investment_Feasibility_Study_on_Biomedical_Waste_Management, Techno-Economic feasibility study on Biomedical Waste Management, #Feasibility_report_on_Biomedical_Waste_Management, Free Project Profile on Biomedical Waste Management, Project profile on Biomedical Waste Management, #Download_free_project_profile_on_Biomedical_Waste_Management, How to Start a Medical Waste Business, Starting a Medical Waste Disposal, Starting Your Own Medical Waste Disposal, How to Start a Waste Management Business, Medical Waste Disposal Cost, How to Start a Hazardous Waste Disposal Business, How to Start a Waste Disposal Business, How to Start Waste Management Business in India, Waste Management Business Plan, Commercial Medical Waste Disposal, How to Start a Biomedical Recycling Business, Managing and Disposing of Medical Waste
This document provides an overview of biomedical waste management. It begins with definitions of key terms like biomedical waste and discusses the types of wastes generated from healthcare facilities. It outlines the classification system for healthcare wastes according to the BioMedical Waste (Management and Handling) Rules, 1998 in India. The document then discusses the history of biomedical waste laws and the responsibilities of occupiers and operators. It also summarizes different methods of waste treatment and disposal like incineration, secured landfilling, and the principles of waste management like reduce, reuse and recycle.
The document discusses India's management of hazardous waste. It provides context on the growth of industry and pollution in India. It outlines the key rules and regulations for hazardous waste management, including the Hazardous Wastes Management Rules. It discusses the amounts and sources of hazardous waste produced annually in India. It also lists concentration limits and classes of hazardous substances, as well as processes that generate hazardous wastes, as defined by India's Hazardous Wastes Management rules.
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Presentation by Herman Kienhuis (Curiosity VC) on developments in AI, the venture capital investment landscape and Curiosity VC's approach to investing, at the alumni event of Amsterdam Business School (University of Amsterdam) on June 13, 2024 in Amsterdam.
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Discover innovative uses of Revit in urban planning and design, enhancing city landscapes with advanced architectural solutions. Understand how architectural firms are using Revit to transform how processes and outcomes within urban planning and design fields look. They are supplementing work and putting in value through speed and imagination that the architects and planners are placing into composing progressive urban areas that are not only colorful but also pragmatic.
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1. Medical, Plastic and Municipal Wastes
Management
(Rotary Kilns, Multiple-chamber incinerators, Hydroclave
Treatment, General Waste, Fabric Filters, Formaldehyde
Wastes, Solvents, Mercury, biogas plants , Commercial
Waste, Hazardous Wastes, Proteins)
www.entrepreneurindia.co
2. www.entrepreneurindia.co
Introduction
Waste management or Waste disposal is all the activities and
actions required to manage waste from its inception to its final
disposal. This includes amongst other things, collection,
transport, treatment and disposal of waste together with
monitoring and regulation. It also encompasses the legal and
regulatory framework that relates to waste management
encompassing guidance on recycling etc.
Plastic recycling is the process of recovering scrap or waste
plastic and reprocessing the material into useful products.
Since plastic is non-biodegradable, recycling is a part of global
efforts to reduce plastic in the waste stream, especially the
approximately eight million metric tonnes of waste plastic that
enter the Earth's ocean every year. This helps to reduce the
high rates of plastic pollution.
3. www.entrepreneurindia.co
Municipal solid waste (MSW), commonly known as trash or
garbage in the United States and as refuse or rubbish in
Britain, is a waste type consisting of everyday items that are
discarded by the public. "Garbage" can also refer specifically to
food waste, as in a garbage disposal; the two are sometimes
collected separately.
4. www.entrepreneurindia.co
Biomedical waste is any kind of waste containing infectious (or
potentially infectious) materials. It may also include waste
associated with the generation of biomedical waste that
visually appears to be of medical or laboratory origin (e.g.,
packaging, unused bandages, infusion kits, etc.), as well
research laboratory waste containing biomolecules or
organisms that are restricted from environmental release.
6. www.entrepreneurindia.co
Market Outlook
India is a growing market for plastics and consumes
about 12.8 Million Metric Tonnes (MMT) of plastics
annually against global consumption of 285 MMT per
year.
The e-waste management market, which is regularised
compared to other solid waste, is expected to grow at
10.03 percent and the bio-medical waste management
market is expected to grow at 8.41 percent during the
same period.
7. www.entrepreneurindia.co
The Waste Management Market in India 2014 - 2025
report finds that the waste management market in
India is expected to be worth US$ 13.62 billion by
2025. Indian municipal solid waste (MSW) management
market is expected to grow at a CAGR of 7.14% by
2025 while e-waste management market is expected to
grow at a CAGR of 10.03% during the same period.
India has planned to achieve a capacity of 2.9 million
hospital beds by 2025 which will help bio medical
waste management market to grow at a CAGR of
8.41%.
8. www.entrepreneurindia.co
India’s consumption of plastics will increase to 20.02
million tons per year from the current 8.01 million tons
per year.
The global plastic waste management market is
projected to be valued at around USD 26,573.3 million
by 2020, growing at a CAGR of 3.02% from 2015 to
2020. The market for recycling plastics is projected to
grow at the highest CAGR.
10. www.entrepreneurindia.co
The global recycled plastics market will grow at a
steady CAGR of more than 4% during the forecast
period. The growing demand for plastics from various
industries including healthcare, food and beverage, oil
and gas, and construction is expected to propel the
growth prospects of the recycled plastics market
globally.
The Global Plastic Waste Management Market is poised
to grow at a CAGR of around 3.5% over the next
decade to reach approximately $31.61 billion by 2025.
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The global medical waste management market is
expected to reach USD 13.3 Billion by 2020 from USD
10.3 Billion in 2015, at a CAGR of 5.2% from 2015 to
2020.
A large portion of the overall medical waste generated
in the U.S. is of the non-infectious variety. In 2014,
non-infectious waste accounted for a dominant share of
around 63% in the U.S. waste management market. In
the same year, infectious waste accounted for the
second-largest, 22.6%, share of the market.
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Table of Contents
1. Characterization of Medical Waste
INTRODUCTION AND OVERVIEW
MEDICAL WASTE GENERATION
• Methodology
• Summary of Preliminary Results
MEDICAL WASTE DATA COLLECTION ACTIVITIES
• Transporter Notification
• Results
• Transporter Periodic Reports
• On-Site Incinerators
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2. Medical Waste Treatment Effectiveness
INCINERATION
• Factors Affecting Effectiveness
• Medical Waste Treatment Effectiveness
• Quality Assurance and Quality Control Procedures
• Maintenance and Operator Training
STEAM STERILIZATION
• Factors Affecting Effectiveness
• Quality Assurance and Quality Control Procedures
• Maintenance and Operator Training
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GAS STERILIZATION
• Factors Affecting Effectiveness
• Quality Assurance and Quality Control Procedures
• Maintenance and Operator Training
CHEMICAL DISINFECTION
• Factors Affecting Effectiveness
• Quality assurance and Quality Control Procedures
• Maintenance and Operator Training
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THERMAL INACTIVATION
• Factors Affecting Effectiveness
• Quality Assurance and Quality Control Procedures
IRRADIATION
• Factors Affecting Effectiveness
• Quality Assurance and Quality Control Procedures
• Maintenance and Operator Training
MICROWAVE TREATMENT
• Factors Impacting Effectiveness
• Quality Assurance and Quality Control Procedures
• Maintenance and Operator Training
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GRINDING AND SHREDDING
• Factors Affecting Effectiveness
• Quality Assurance and Quality Control Procedures
• Maintenance and Operator Training
COMPACTION
• Factors Affecting Effectiveness
• Quality Assurance and Quality Control Procedures
• Maintenance and Operator Training
3. Medical Waste Handling Methods
INTRODUCTION
CURRENT PRACTICES
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• Handling and packaging practices
• For Off-Site Incineration
• Medical Waste Handling Materials
• For Landfill Disposal
• For On-site Treatment or Disposal
• For Sewer and Ocean Disposal
STANDARDS IMPLEMENTED BY THE RULE
• Segregation
• Packaging
• Labeling
• Marking
• Storage
• Transport
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EVOLVING HANDLING AND MANAGEMENT TECHNIQUES 19
• Handling
• Compaction
METHODS TO EVALUATE MEDICAL WASTE HANDLING
4. Medical Waste Reuse, Recycling and
Reduction
RECYCLING AND REUSE
SOURCE REDUCTION
GENERATION RATES
AGENCY ACTION
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5. Infectious Waste Characterization
DEFINITION OF INFECTIOUS WASTE
TYPES OF INFECTIOUS WASTE
• Isolation Wastes
• Cultures and Stocks of Infectious Agents and Associated
Biologicals
• Human Blood and Blood Products
• Pathological Wastes
• Contaminated Sharps
• Contaminated Animal Carcasses, Body Parts, and
Bedding
MISCELLANEOUS CON TAMINATED WASTES -
(OPTIONAL CATEGORY)
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6. Infectious Waste Management
INTRODUCTION
SELECTION OF WASTE MANAGEMENT OPTIONS
INFECTIOUS WASTE MANAGEMENT PLAN
• 1. Designation of Infectious Waste
• 2. Segregation of Infectious Waste
• 3. Packaging of Infectious Waste
• 4. Storage of Infectious Waste
• 5. Transport of Infectious Waste (on- and off-site)
• 6. Treatment of Infectious Waste
• 7. Disposal of Treated Wastes
• 8. Contingency Planning
• 9. Staff Training
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7. Treatment of Infectious Waste
INTRODUCTION
Monitoring
Steam Sterilization
Incineration
Thermal inactivation
Gas/Vapour Sterilization
Chemical Disinfection
Sterilization by Irradiation
Other Treatment Methods
8. Medical Waste
CYTOTOXIC CHEMICALS
HAZARDOUS CHEMICALS
PATHOGENS
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TOXIC METALS
RADIOACTIVE MATERIALS
9. Hospital Incineration Systems
INTRODUCTION
FUNDAMENTAL CONCEPTS RELATED TO HOSPITAL WASTE
INCINERATION
• Chemical Reactions
• Stoichiometric Combustion Air
• Thermochemical Relations
• Volumetric Gas Flows
• The Combustion Process
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HOSPITAL WASTE CHARACTERISTICS
TYPES OF HOSPITAL WASTE INCINERATOR SYSTEMS
• Introduction
Multiple-chamber incinerators
• Principle of Combustion and AirDistribution
• Mode of Operation
• Waste Feed Charging Systems
• Ash Removal Systems
• Use of Multiple-Chamber lncinerators for Incinerating
Hospital Wastes
Controlled-Air Incinerators
• Principle of Controlled Air Incineration
• Batch/Controlled-Air incinerators
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• Intermittent-Duty, Controlled Air Incinerators
• Continuous-Duty, Controlled Air incinerators
Rotary Kilns
• Principle of Operation
• Mode of Operation
• Charging System
• Ash Removal
Auxilliary Equipment
• Waste Meat Boilers
• Auxiliary Waste Liquid Infection
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10. Bio-Medical Waste
INTRODUCTION
• Linkage of Bio-medical Waste Management with
Municipal Waste Management
ASSESSMENT OF CURRENT SITUATION
o 1. Waste Generation
(i) Health Care Establishments
(ii). Whole Town/City
Current Practices
Allocation of Responsibilities
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BASIC ISSUES
• Management Issues of Bio-medical Waste Management
• Current Issues in Management of Health Care Waste
LEGAL ASPECTS AND ENVIRONMENTAL CONCERN
• Bio-medical Waste (Management and Handling) Rules,
1998
• Scope and application of the Rules
• Environmental Concern
WASTE IDENTIFICATION AND WASTE CONTROL PROGRAM FOR
THE HEALTH CARE ESTABLISHMENTS
• Identification of Various Components of the Waste
Generated
• An Exercise in Waste Control Programme
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WASTE STORAGE
• Recommended Labelling and Colour Coding
• Segregated Storage in Separate Containers (at the Point of
Generation)
• Certification
• COMMON/INTERMEDIATE STORAGE AREA
• Parking Lot for Collection Vehicles
HANDLING AND TRANSPORTATION
• Collection of Waste Inside the Hospital/Health Care
Establishment
• Transportation of Segregated Waste Inside the Premises
• Collection and Transportation of Waste for Small Units
• Transportation of Waste Outside
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WASTE TREATMENT AND DISPOSAL : THE RULES AND THE
AVAILABLE OPTIONS
Transportation of Waste Outside
• Incineration
• Autoclave Treatment
• Hydroclave Treatment
• Microwave Treatment
• Chemical Disinfection
• Sanitary and Secured Landfilling
• General Waste
COMMON TREATMENT/DISPOSAL FACILITY
• Establishment of the Facility
• Tie Up of Health Care Set Ups
• Private Sector Participation
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OPERATION AND MAINTENANCE
OCCUPATIONAL HAZARDS AND SAFETY MEASURES
Occupational Hazards
Safety Measures for the Medical and Para-medical Staff
Safety Measures for Cleaning and Transportation Staff
FINANCIAL ASPECTS
TRAINING AND MOTIVATION
Training Modules for Different Levels of Staff
• Medical and laboratory personnel:
• Para-medical personnel:
• Sweepers, cleaning staff, guards etc.:
• Administrative and management staff:
Incentives and Motivation
Awareness Generation
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PLANNING ELEMENTS
Planning Inside the Health Care Establishment Premises
Planning Outside the Health Care Establishment
Relation to Overall Town Planning
Examples
MANAGEMENT ASPECTS
Organisational Set Up 104
Administration and Managerial Aspects 105
ANIMAL WASTE 105
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11. Air Pollution Control
INTRODUCTION 108
POLLUTANT FORMATION AND GENERATION 108
CONTROL STRATEGIES 109
• Controlling Feed Material
• Combustion Control 111
• Add-On Air Pollution Control Systems
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Wet Scrubbers
Fabric Filters
Dry Scrubbers
12. Waste Minimization Options
• Description of Techniques
• Better Operating Practices
• Chemotherapy and Antineoplastic Wastes
• Formaldehyde Wastes
• Instal Reverse Osmosis (RO) Water Supply Equipment
• Determine Minimum Effective Cleaning Procedures
• Reuse/Recycle Waste Solutions
• Proper Waste Management
• Photographic Chemical Waste
• Store Materials Properly
• Recycle Spoiled Photographic Film and Paper
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• Test Expired Material for Usefulness
• Extend Processing Bath Life
• Use Squeegees
• Use Countercurrent Washing
• Recover Silver and Recycle Spent Chemicals
• Radionuclides
• Solvents
• Material Substitution
• Improved Laboratory Techniques
• Recycle Solvents
• Mercury
• Electronic Sensing Devices
• Proper Spill Clean Up
• Recycle/Reuse
• Waste Anesthetic Gases
• Toxics, Corrosives, and Miscellaneous Chemicals
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• Ethylene Oxide
• Use of Recyclable Drums
• Proper Material Handling
• Material Substitution
13. Vermiculturing
INTRODUCTION
INTRODUCTION TO VERMICOMPOSTING
• Reduction of particle size
• Vermicomposting
• Different stages and methods
THE INORA PROCESS
• The biological means
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• Selection of biological methods
• Bisanitization or accelerated aerobiosis
• The biogas plants
• The earthworm
ASSESSMENT
• Environmental assessment
• Water
• Gases
• Pollutants
• Aesthetics
• Financial assessment
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QUALITY AND STABILITY FACTORS IN COMPOSTING
• Introduction
• Appropriate standards
• Raw versus composted waste
• Identification
• CONCLUSION
14. Municipal waste water treatment and
energy recovery
INTRODUCTION
THE GANGA ACTION PLAN
INDO-DUTCH ENVIRONMENTAL PROJECT
• INTEGRATED APPROACH
• UASB SYSTEM -A CLEAN TECHNOLOGY
• Advantages of UASB over traditional aerobic processes
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• Technical aspects
• Energy recovery from municipal sewage
• Technology options for municipal waste water treatment
• Case-studies
• 5 mld UASB treatment plant at Kanpur
• Energy savings and biogas generation
• Conclusions
• Recommendations
• 14 mld UASB treatment plant at Mirzapur
• Energy recovery
• Financial aspects
15. Principles of Municipal Solid Waste
Management
INTRODUCTION
Solid Waste Generation
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Environmental Impact of Solid Waste Disposal on Land
Objective of Solid Waste Management
PRINCIPLES OF MUNICIPAL SOLID WASTE MANAGEMENT
• Waste Reduction
• Effective Management of Solid Waste
• Functional Elements of Municipal Solid Waste
Management
HIERARCHY OF WASTE MANAGEMENT OPTIONS
WASTE MINIMISATION
RESOURCE RECOVERY THROUGH MATERIAL RECYCLING
• Sorting at Source
• Centralised Sorting
• Sorting Prior to Waste Processing or Landfilling
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RESOURCE RECOVERY THROUGH WASTE PROCESSING
• Biological Processes
• Thermal Processes
• Other Processes
WASTE TRNSFORMATION (WITHOUT RESOURCE RECOVERY)
PRIOR TO DI POSAL
• Mechanical Transformation
• Thermal Transformation
• Other Methods
DISPOSAL ON LAND
COMPONENTS OF MUNICIPAL SOLID WASTE MANAGEMENT
SYSTEM
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LINKAGES BETWEEN MUNICIPAL SOLID WASTE MANAGEMENT
SYSTEM AND OTHER TYPES OF WASTES GENERATED IN AN
URBAN CENTRE
MATERIALS FLOW CHART FOR MUNICIPAL SOLID WASTE
MANAGEMENT SYSTEM (1000 t.p.d. WASTE GENERATION
16. Composition and Quantity of Solid Waste
• INTRODUCTION
• Terminology and Classification
• Variations in Composition and Characteristics
DEFINITIONS AND CLASSIFICATION OF SOLID WASTES
Definitions
(i) Domestic/Residential Waste:
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(ii) Municipal Waste:
(iii) Commercial Waste:
(iv) Institutional Waste:
(v) Garbage:
(vi) Rubbish:
(vii) Ashes:
(viii) Bulky Wastes:
(ix) Street Sweeping:
(x) Dead Animals:
(xi) Construction and Demolition Wastes:
(xii) Industrial Wastes:
(xiii) Hazardous Wastes:
(xiv) Sewage Wastes:
Classification
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COMPOSITION, CHARACTERISTICS AND QUANTITIES
• Need for Analysis
• Field Investigations
• Number of Samples to be Collected
• Collection of Samples of Solid Waste
• Composition and Characteristics
• Characteristics of Municipal Solid Waste in Indian Urban
Centres
• Per Capita Quantity of Municipal Solid Waste in Indian
Urban Centres
• Estimation of Future Per Capita Waste Quantity
• Relation between Gross National Product (GNP) and
Municipal Solid Waste Generation
• Rate of Increase liased on Experience in Other Cities
• Seasonal Variations
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• Physical Characteristics
• Densit
• Bulk Density Measurement
Material and apparutus:
Moisture Content
Size of Waste Constituents
Calorific Value
• Chemical Characteristics
• Classification
(i) Lipids:
(ii) Carbohydrates:
(iii) Proteins:
(iv) Natural Fibres:
(v) Synthetic Organic Materials (Plastic):
(vi) Non-combustibles:
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CONCLUSION
17. Slaughter House Waste and Dead Animals
INTRODUCTION
MAGNITUDE OF THE PROBLEM
CLASSIFICATION
OPERATIONS DURING SLAUGHTERING OF ANIMALS
• Present Scenario
• Slaughtering
• Bleeding
• Dressing
• Evisceration
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MEASURES PROPOSED TO IMPROVE THE SLAUGHTER
HOUSE WASTE MANAGEMENT
• Liquid Waste/Effluent
• Collection of Blood
• Improved Method of Dressing
• Evisceration
• Safe Disposal of Waste Products
• Odours Control
• Modernisation of Slaughter House
• Curbing Activities of Illegal Slaughtering of Animals
• Provision of Dry Rendering Plants
CONCLUSION
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18. Industrial Solid Waste
INTRODUCTION
THE PROBLEMS
INDUSTRIAL SOLID WASTE
DESCRIPTION OF IMPORTANT INDUSTRIAL SOLID WASTE
• Coal Ash
• Integrated Iron & Steel Plant Slag
• Phosphogypsum
• Red Mud
• Lime Mud
• Waste Sludge and Residues
• Potential Reuse of Solid Wastes
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WASTE MANAGEMENT APPROACH
• Prevention-A Waste Minimisation Approach
• Inventory Management and Improved Operations
• Waste Management at Source
AREA OF APPLICATION OF SOME IMPORTANT INDUSTRIAL
WASTES
CURRENT PRACTICE OF INDUSTRIAL SOLID WASTE
MANAGEMENT
• Collection and Transport of Wastes
• Storage & Transportation
• Disposal of Industrial Solid Waste
HEALTH CONSEQUENCES OF POOR INDUSTRIAL WASTE
DISPOSAL
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COLLECTION, STORAGE TREATMENT & DISPOSAL OF WASTES
• Waste Segregation
• Collection, Storage and Transport
• Combined Treatment Facilities
• Disposal Methods
• Landfills?
(i) Definitions
• Why landfills?
• Design:
CASE STUDIES
• Construction:
• Closure & Post Closure:
51. www.entrepreneurindia.co
• Incineration
• Manifest System
• Post Treatment
• Back-transport
• Monitoring
• Record Keeping
LEGISLATION FOR MAN AGEMENT OF HAZARDOUS WASTE
AND CATEGORISATION OF HAZARDOUS WASTE
HANDLING OF HAZARDOUS CHEMICALS
INDUSTRIAL LOCATION
MANAGEMENT OF INDUSTRIAL SOLID WASTES COÂ-
ORDINATION (SPCBs & LOCAL BODIES)
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19. Emerging Processing Technologies
INTRODUCTION
VERMICOMPOSTING
BIOGAS FROM MUNICIPAL SOLID WASTES
CONVERSION OF SOLID WASTES TO PROTEIN
ALCOHOL FERMENTATION 259
PYROLYSIS
Plasma Arc Technology/Plasma Pyrolysis Vitrification (PPV)
REFUSE DERIVED FUEL
HYDROPULPING
SLURRY CARB PROCESS
TREATMENT FOR RECOVERY OF USEFUL PRODUCTS
SUMMARY
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20. Wastewater and Its Collection
ECOSYSTEM APPROACH TO POLLUTION CONTROL
• Food Chains and Webs
• Accumulation of Substances in Food Chains and Webs
• Accumulation of Pollutants in Waterbodies
• Species Diversity and Ecosystem Stability
• Nature of Pollutants
• Effects of Pollutants
• Control of Pollutants
WASTE WATER CHARACTERISTICS
• Municipal Wastewater
• Industrial Wastewater
• Fluctuations In Flow and Composition
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TYPES OF WASTES AND APPLICABLE RULES
PLANNING FOR WASTEWATER COLLECTION
• Introduction
• Data Requirements and Surveys
• On-Site and Off-Site Disposal Systems
• Sewer Discharge Standards
• Proportion of Industrial and Domestic Wastes
• Potential Health Benefits
• New Approaches in Sewerage System Design
55. www.entrepreneurindia.co
21. Principles of Reactor Design
REACTION ORDER
FLOW PATTERNS OF REACTORS
• Batch Reactors
• Ideal Plug Flow
• Ideal Completely Mixed Flow
ESTIMATION OF DISPERSION NUMBER, D/UL
• Use of Tracer Tests
• Use of Empirical Equations
• Cells in Series Parallel Arrangements
EFFECT OF SHOCK LOADS
ESTIMATION OF WASTEWATER TEMPERATURE IN LARGE
REACTORS
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FACTORS AFFECTING CHOICE OF REACTORS
• Nature of the Waste
• Process Optimization
• Other Factors
22. Principles of Biological Treatment
MICROBIAL GROWTH RATES
TREATMENT KINETICS
HANDLING OF SOLIDS
SLUDGE AGE AND HYDRAULIC RETENTION TIME
FOOD/MICROORGANISMS RATIO
BUILD UP OF SOLIDS IN SYSTEM
SUBSTRATE REMOVAL EFFICIENCY
TEMPERATURE EFFECTS
ESTIMATION OF FINAL EFFLUENT BOD
OXYGEN REQUIREMENTS
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• For Facultative and Flow-through Units
• For Flow-through Systems with Recycling
NUTRIENT REQUIREMENTS
PHOSPHORUS REMOVAL
NITROGEN REMOVAL
CHOICE OF SLUDGE AGE
23. Mechanically Aerated Lagoons
TYPES OF AERATED LAGOONS
• Facultative Aerated Lagoons
• Aerobic Flow-through Lagoons
• Aerobic Lagoons with Recycling of Solids
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DESIGN OF FACULTATIVE AERATED LAGOONS
• Substrate Removal Rate
• Lagoon Mixing Conditions and Efficiency
• Lagoon Depth
• Solids in Suspension and Power Level
• Oxygenation and Power Level
• Anaerobic Activity In Facultative Lagoons
• Performance
• Sludge Accumulation
DESIGN OF AEROBIC FLOW-THROUGH TYPE LAGOONS
• Substrate Removal and Solids Concentration
• Detention Time
• Solids Concentration
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• Final Effluent BOD
• Oxygen Requirements
• Aeration Power and Power Level
DESIGN OF DUAL-POWERED AERATED LAGOONS
• Design Basis
• Retention Time
• Performance Power Requirement
• Sludge Accumulation
DESIGN OF AEROBIC LAGOONS WITH RECYCLING OF SOLIDS
(EXTENDED AERATION LAGOONS)
CHOICE OF COMBINATIONS AND LAYOUTS OF UASBs, AERATED
LAGOONS AND ALGAL PONDS
OPTIMIZATION TRIALS
CONSTRUCTION FEATURES
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24. Power Generation Based on Distillery
Spentwash
INTRODUCTION
THE BIOPAQ TECHNOLOGY
Pre-acidification/buffer tank
Sludge disposal
Biogas handling
CASE-STUDY
NEW DEVELOPMENT
Power generation scheme
CONCLUSION
61. www.entrepreneurindia.co
25. Production, Use, and Disposal of Plastics and
Plastic Products
SUMMARY OF KEY FINDINGS
TECHNOLOGICAL OVERVIEW
• Manufacturing Resins
• Incorporating Additives
PRODUCTION AND CONSUMPTION STATISTICS
• Historical Overview
• Domestic Production of Plastics
• Import/Export and Domestic Consumption
• Economic Profile of the Plastics Industry
• Sector Charscteristics
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• Market Conditions and Prices for Commodity Resins
• Charactertics of Major Resin Types
• Characteristics of Major Additive Types
MAJOR END USE MARKETS FOR PLASTICS
• Packaging
• Building and Construction
• Consumer and Institutional Products
• Electrical and Electronics
• Furniture and Furnishings
• Transportation
• Adhesives, Inks, and Coatings
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DISPOSITION OF PLASTICS INTO THE SOLID WASTE STREAM
• Plastics in Municipal Solid Waste
• Plastics in Building and Construction Wastes
• Plastics in Automobile Salvage Residue
• Plastics in Litter
• 5 Plastics in Marine Debris.
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26. Impacts of Post-consumer Plastics Waste on
the Management of Municipal Solid waste
• SUMMARY OF KEY FINDINGS
• Landfilling
• Management Issues
• Incineration
• Management Issues
• Environmental Releases
• Litter
• LANDFILLING
• Management Issues
• Landfill Capacity
• Landfill Integrity
• Other Management Issues
• Environmental Releases
65. www.entrepreneurindia.co
• INCINERATION
• Introduction
• Number, Capacity, and Types of Incinerators
• Combustion Properties of Plastics
• Plastics Combustion and Pollution Control
• Incinerator Management Issues
• Excessive Flame Temperature
• Products of Incomplete Combustion (PICs)
• Formation of Slag
• Formation of Corrosive Gases
• 3 Environment Release
• Emissions from MSW Incinerators
• Plastics Contribution to Incinerator Ash
• LITTER
• Background
• Analysis of Relative impacts of Plastic and other Litter
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82. o One of the leading reliable names in industrial world for
providing the most comprehensive technical consulting services
o We adopt a systematic approach to provide the strong
fundamental support needed for the effective delivery of services
to our Clients’ in India & abroad
Who are we?
www.entrepreneurindia.co
83. We at NPCS want to grow with you by providing solutions scale
to suit your new operations and help you reduce risk and give a
high return on application investments. We have successfully
achieved top-notch quality standards with a high level of
customer appreciation resulting in long lasting relation and
large amount of referral work through technological
breakthrough and innovative concepts. A large number of our
Indian, Overseas and NRI Clients have appreciated our
expertise for excellence which speaks volumes about our
commitment and dedication to every client's success.
www.entrepreneurindia.co
84. We bring deep, functional expertise, but are known for
our holistic perspective: we capture value across
boundaries and between the silos of any organization.
We have proven a multiplier effect from optimizing the
sum of the parts, not just the individual pieces. We
actively encourage a culture of innovation, which
facilitates the development of new technologies and
ensures a high quality product.
www.entrepreneurindia.co
85. o Project Identification
o Detailed Project Reports/Pre-feasibility Reports
o Business Plan
o Industry Trends
o Market Research Reports
o Technology Books and Directory
o Databases on CD-ROM
o Laboratory Testing Services
o Turnkey Project Consultancy/Solutions
o Entrepreneur India (An Industrial Monthly Journal)
What do we offer?
www.entrepreneurindia.co
86. o We have two decades long experience in project consultancy and
market research field
o We empower our customers with the prerequisite know-how to
take sound business decisions
o We help catalyze business growth by providing distinctive and
profound market analysis
o We serve a wide array of customers , from individual
entrepreneurs to Corporations and Foreign Investors
o We use authentic & reliable sources to ensure business precision
How are we different ?
www.entrepreneurindia.co
87. Our Approach
Requirement collection
Thorough analysis of the project
Economic feasibility study of the
Project
Market potential survey/research
Report Compilation
www.entrepreneurindia.co
88. Who do we serve?
o Public-sector Companies
o Corporates
o Government Undertakings
o Individual Entrepreneurs
o NRI’s
o Foreign Investors
o Non-profit Organizations, NBFC’s
o Educational Institutions
o Embassies & Consulates
o Consultancies
o Industry / trade associations
www.entrepreneurindia.co
89. Sectors We Cover
o Ayurvedic And Herbal Medicines, Herbal Cosmetics
o Alcoholic And Non Alcoholic Beverages, Drinks
o Adhesives, Industrial Adhesive, Sealants, Glues, Gum & Resin
o Activated Carbon & Activated Charcoal
o Aluminium And Aluminium Extrusion Profiles & Sections,
o Bio-fertilizers And Biotechnology
o Breakfast Snacks And Cereal Food
o Bicycle Tyres & Tubes, Bicycle Parts, Bicycle Assembling
www.entrepreneurindia.co
90. Sectors We Cover Cont…
o Bamboo And Cane Based Projects
o Building Materials And Construction Projects
o Biodegradable & Bioplastic Based Projects
o Chemicals (Organic And Inorganic)
o Confectionery, Bakery/Baking And Other Food
o Cereal Processing
o Coconut And Coconut Based Products
o Cold Storage For Fruits & Vegetables
o Coal & Coal Byproduct
www.entrepreneurindia.co
91. Sectors We Cover Cont…
o Copper & Copper Based Projects
o Dairy/Milk Processing
o Disinfectants, Pesticides, Insecticides, Mosquito Repellents,
o Electrical, Electronic And Computer based Projects
o Essential Oils, Oils & Fats And Allied
o Engineering Goods
o Fibre Glass & Float Glass
o Fast Moving Consumer Goods
o Food, Bakery, Agro Processing
www.entrepreneurindia.co
92. Sectors We Cover Cont…
o Fruits & Vegetables Processing
o Ferro Alloys Based Projects
o Fertilizers & Biofertilizers
o Ginger & Ginger Based Projects
o Herbs And Medicinal Cultivation And Jatropha (Biofuel)
o Hotel & Hospitability Projects
o Hospital Based Projects
o Herbal Based Projects
o Inks, Stationery And Export Industries
www.entrepreneurindia.co
93. Sectors We Cover Cont…
o Infrastructure Projects
o Jute & Jute Based Products
o Leather And Leather Based Projects
o Leisure & Entertainment Based Projects
o Livestock Farming Of Birds & Animals
o Minerals And Minerals
o Maize Processing(Wet Milling) & Maize Based Projects
o Medical Plastics, Disposables Plastic Syringe, Blood Bags
o Organic Farming, Neem Products Etc.
www.entrepreneurindia.co
94. Sectors We Cover Cont…
o Paints, Pigments, Varnish & Lacquer
o Paper And Paper Board, Paper Recycling Projects
o Printing Inks
o Packaging Based Projects
o Perfumes, Cosmetics And Flavours
o Power Generation Based Projects & Renewable Energy Based Projects
o Pharmaceuticals And Drugs
o Plantations, Farming And Cultivations
o Plastic Film, Plastic Waste And Plastic Compounds
o Plastic, PVC, PET, HDPE, LDPE Etc.
www.entrepreneurindia.co
95. Sectors We Cover Cont…
o Potato And Potato Based Projects
o Printing And Packaging
o Real Estate, Leisure And Hospitality
o Rubber And Rubber Products
o Soaps And Detergents
o Stationary Products
o Spices And Snacks Food
o Steel & Steel Products
o Textile Auxiliary And Chemicals
www.entrepreneurindia.co
96. Sectors We Cover Cont…
o Township & Residential Complex
o Textiles And Readymade Garments
o Waste Management & Recycling
o Wood & Wood Products
o Water Industry(Packaged Drinking Water & Mineral
Water)
o Wire & Cable
www.entrepreneurindia.co
97. Contact us
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-2385886
Website : www.entrepreneurindia.co , www.niir.org
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