The document provides information on analysis of variance (ANOVA) including its assumptions and examples of its use. ANOVA is a technique used to compare the means of two or more samples using the F distribution. It can only be used for numerical data. The key assumptions are that the error terms are independent and normally distributed with equal variances. Variances and means of samples must also be independent. Examples provided include comparing cholesterol contents of different diet foods using ANOVA to test if sample mean differences are due to chance.