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Matters arising from 5th WCC




                           www.iita.org
Sessions         Oral presentation      Poster

                      A – Scientific Sessions
Genetics and Breeding             9               11
Bioengineering and                10               -
biosafety
Genomics                          8                6
Cowpea in the systems             13              10
Biotic stresses                   9                6
Post harvest and                  10               7
Utilization
Socio-economics                   8                5
                       B – Special Sessions
PICS                                        6      -
Bt cowpea Special                          10      -
session                                                  www.iita.org
Some Key Findings
Genetics and Breeding:- new orientations to breed
cowpea varieties with enhanced human nutrition and
health benefit traits.

Bioengineering and biosafety:- Bt cowpea under CFTs in
Nigeria.
- Cowpea with a-amylase gene from common bean
proposed




                                                www.iita.org
Genomics
- An improved consensus genetic linkage map of cowpea
based on six RIL populations spanning 680 cM in 11
linkage groups with an average density of one marker
per 0.73 cM was presented.

- An update of cowpea genome sequencing presented,
including a summary of partial genome assembly into
contigs and coupling of these contigs to the physical
map via alignment to BAC-end sequences and the
genetic map via alignment to the sequences of mapped
genes.

                                                www.iita.org
Purdue Improved Cowpea storage: dissemination of
technology

Biology of maruca in cowpea pest management

Data on cowpea production and consumption: More
comprehensive than before




                                              www.iita.org
Gaps/Weaknesses

• Poor participation by African NARS scientists
and students
• Host plant resistance research: very limited
activities reported
• Health benefits of cowpea consumption: No
report
• Processing
• Industrial/Private sector
• Germplasm characterization still limited
• Natural resource management – Planting pattern
                                           www.iita.org
Cowpea grains being prepared
                        for flour




Bread with 10% cowpea
flour

                                              www.iita.org
Conclusion

• The leading role played by IITA in world cowpea
research and development was reflected and
acknowledged by several participants
• IITA should take the opportunity given by this
conference to develop a long term strategy for cowpea
research, also with regard to the implementation of
CRP3.
• A meeting involving all the scientists working on the
crop is needed to identify the research priorities leading
to the improvement of cowpea productivity in sub-
Saharan Africa.
                                                      www.iita.org

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Matters arising from 5th WCC

  • 1. Matters arising from 5th WCC www.iita.org
  • 2. Sessions Oral presentation Poster A – Scientific Sessions Genetics and Breeding 9 11 Bioengineering and 10 - biosafety Genomics 8 6 Cowpea in the systems 13 10 Biotic stresses 9 6 Post harvest and 10 7 Utilization Socio-economics 8 5 B – Special Sessions PICS 6 - Bt cowpea Special 10 - session www.iita.org
  • 3. Some Key Findings Genetics and Breeding:- new orientations to breed cowpea varieties with enhanced human nutrition and health benefit traits. Bioengineering and biosafety:- Bt cowpea under CFTs in Nigeria. - Cowpea with a-amylase gene from common bean proposed www.iita.org
  • 4. Genomics - An improved consensus genetic linkage map of cowpea based on six RIL populations spanning 680 cM in 11 linkage groups with an average density of one marker per 0.73 cM was presented. - An update of cowpea genome sequencing presented, including a summary of partial genome assembly into contigs and coupling of these contigs to the physical map via alignment to BAC-end sequences and the genetic map via alignment to the sequences of mapped genes. www.iita.org
  • 5. Purdue Improved Cowpea storage: dissemination of technology Biology of maruca in cowpea pest management Data on cowpea production and consumption: More comprehensive than before www.iita.org
  • 6. Gaps/Weaknesses • Poor participation by African NARS scientists and students • Host plant resistance research: very limited activities reported • Health benefits of cowpea consumption: No report • Processing • Industrial/Private sector • Germplasm characterization still limited • Natural resource management – Planting pattern www.iita.org
  • 7. Cowpea grains being prepared for flour Bread with 10% cowpea flour www.iita.org
  • 8. Conclusion • The leading role played by IITA in world cowpea research and development was reflected and acknowledged by several participants • IITA should take the opportunity given by this conference to develop a long term strategy for cowpea research, also with regard to the implementation of CRP3. • A meeting involving all the scientists working on the crop is needed to identify the research priorities leading to the improvement of cowpea productivity in sub- Saharan Africa. www.iita.org