rhdxar

1. Cookery
10
Healthy Delicious Food

2. Review
of the
past lesson

3. Objectives
The learners shall be able to:
• understand the concept of marinades.
• identify various ingredients of marinades
• learn how to create and use marinades effectively.

4. Let's play a game!

5. What I am

6. What I am?
clean but not water,
white but not snow
sweet but not ice cream
What is it?
candy sugar

7. What I am?
I’m a yellow but I’m not a rubber
duck I have seeds but I’m not a
sunflower I’m oval but I’m not an egg
I’m sour but I’m not a piece of candy
I’m a fruit but I’m not a banana
banana lemon

8. What I am?
Cough and cold I can
cured them all. What am
I?
parsley oregano

9. What have you noticed with the
pictures?

10. Where do we used it?

11. Mystery Box Challenge!
A B C

13. What are your considerations in
choosing your ingredients?

14. Do you think it is important to
make marinades?

15. Why or why not?

16. Let's try!