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1. Preparing
Meat
Dishes

2. LEARNING
COMPETENCY:
Cook Meat Cuts

3. LEARNING
OBJECTIVES:
1.Identify appropriate
cooking methods for meat
cuts

4. 2. Explain the different
kinds of cooking method
3.Use the right cut of meat
in a recipe

5. REVIEW
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11. 4 PICS
1 WORD
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13. BOILING
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15. STEAMING
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17. GRILLING
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18. METHODS OF COOKING
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20. - Involves cooking with
moisture
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22. - Refers to any cooking
technique where the heat is
transferred to the food item
w/o using any moisture
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GROUP
ACTIVITY

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25. SCORING RUBRIC
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27. Next Page 04
GROUP
PRESENTATION

28. What are some key considerations
when selecting a cooking method
for various types of meat?
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29. What are some common factors
to consider when determining the
ideal cut of meat for a particular
dish?
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30. Do you think it is important to
choose appropriate cooking
method for meat cut in a dish?
Why or why not?
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31. SHORT QUIZ
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