1) The document analyzes data from a survey of 101 respondents regarding their online food buying behaviors and perceptions. 2) Key factors that influence customer satisfaction with online food buying services are identified through correlation and regression analysis. Variation, convenience, and quality have the highest correlation with customer satisfaction. 3) Recommendations for online food sellers include focusing on fast delivery, quality, variation, convenience, and customer satisfaction based on the regression analysis results. 4) The target market for online food buying is identified as ages 18-28, with occupations of students and businessmen and a monthly income of under 10,000 Taka based on the demographic analysis.