The document summarizes two surveys: 1) A survey of current manual order management systems in small restaurants, which typically involve paper order slips that are tracked through the kitchen and to customer tables. 2) Surveys of two automated order management systems: a fully automated sushi restaurant in Japan that uses conveyor belts and barcodes for contactless ordering and payment, and U.S. restaurant chain Chili's which provides tablets at tables to electronically place and pay for orders.