The document describes using the Mann-Whitney U test to analyze whether students who had breakfast had better reaction times than those who did not. It ranks the reaction time data for students with and without breakfast, calculates the test statistics U_n and U_b, and compares the smaller value U_n to the critical value. Since U_n is greater than the critical value, the null hypothesis that the samples are from identical populations is accepted. Therefore, there is insufficient evidence at the 5% level that students who had breakfast had better reaction times.