The document discusses a report submitted by Manish Kumar on his six-week training project at the Feeder Balancing Dairy in Patna. It includes an introduction to the dairy project, details of the various sections studied including the boiler, refrigeration, and effluent treatment plant sections. It also discusses start-up procedures, common operational problems, and methods to reuse and minimize waste water generated at the dairy.
This is my internship presentation which I had done at AMR dairy, Amreli. AMR dairy is milk processing industry, where I had learnt about different department such as CIP, ETP, Packing, Utility, etc. I had got an awesome experience from my internship.
We are best cost Milk Pasteurization Machine manufacturers in India with milk chiller and heating tank. We made ss material 500 plus capacity milk Pasteurization unit.
This is my internship presentation which I had done at AMR dairy, Amreli. AMR dairy is milk processing industry, where I had learnt about different department such as CIP, ETP, Packing, Utility, etc. I had got an awesome experience from my internship.
We are best cost Milk Pasteurization Machine manufacturers in India with milk chiller and heating tank. We made ss material 500 plus capacity milk Pasteurization unit.
Aloevera processing line - Equipment for Aloe Vera PlantGfK
The Brief of Aloe Vera Processing Line from the raw material receiving until the aseptic bulk bag filling process.
Contact us at candy@muninmax.co.th for further information or visit us our website www.muninmax.co.th
http://www.arumandsteel.com - We are best cost Milk Pasteurization Machine manufacturers in India with milk chiller and heating tank. We made ss material 500 plus capacity milk Pasteurization unit.
Idaho Milling and Grain has produced wheat flour since 1982 in a process that involves measuring, milling and mixing. But this is not a refined baking flour for cookies and cakes. Instead Idaho Milling and Grain produces industrial-grade wheat flour that is formulated into a glue extender for the wood products industry.
New ways to improve ribbon mixer efficiencyNick Chang
ribbon blender – this versatile and highly ubiquitous mixing equipment are available from spice blends, beverage mixer, seasonings blends, drink mixes, and multivitamins to cosmetic powder, polymer blends, chemical additives, plastic, and agricultural powders
Food extrusion is a form of extrusion used in food processing. It is a process by which a set of mixed ingredients are forced through an opening in a perforated plate or die with a design specific to the food, and is then cut to a specified size by blades.
Selecting an extruder can be a confusing process for buyers. Many options are available in the marketplace when selecting extrusion systems for product. For example: is a single- or twin-screw extruder required? Should it be a "wet" or "dry" extruder? Should it have internal steam locks or a single face die plate? Should it have continuous or interrupted flights, and so on. Appropriate selection depends on several factors.
Aloevera processing line - Equipment for Aloe Vera PlantGfK
The Brief of Aloe Vera Processing Line from the raw material receiving until the aseptic bulk bag filling process.
Contact us at candy@muninmax.co.th for further information or visit us our website www.muninmax.co.th
http://www.arumandsteel.com - We are best cost Milk Pasteurization Machine manufacturers in India with milk chiller and heating tank. We made ss material 500 plus capacity milk Pasteurization unit.
Idaho Milling and Grain has produced wheat flour since 1982 in a process that involves measuring, milling and mixing. But this is not a refined baking flour for cookies and cakes. Instead Idaho Milling and Grain produces industrial-grade wheat flour that is formulated into a glue extender for the wood products industry.
New ways to improve ribbon mixer efficiencyNick Chang
ribbon blender – this versatile and highly ubiquitous mixing equipment are available from spice blends, beverage mixer, seasonings blends, drink mixes, and multivitamins to cosmetic powder, polymer blends, chemical additives, plastic, and agricultural powders
Food extrusion is a form of extrusion used in food processing. It is a process by which a set of mixed ingredients are forced through an opening in a perforated plate or die with a design specific to the food, and is then cut to a specified size by blades.
Selecting an extruder can be a confusing process for buyers. Many options are available in the marketplace when selecting extrusion systems for product. For example: is a single- or twin-screw extruder required? Should it be a "wet" or "dry" extruder? Should it have internal steam locks or a single face die plate? Should it have continuous or interrupted flights, and so on. Appropriate selection depends on several factors.
"During milk reception, tankers or cans of milk may be used to transport it to the dairy or milk plant. To ensure a steady supply of milk to the pasteurizing equipment, the milk in these containers needs to be graded, emptied, measured by weight or volume, sampled, and bulked.
Pulsed electric fields PEF is a non-thermal method of food preservation. It not only inactivates bacteria at low temperatures but also affects minimally the nutritional and sensory properties of the food product.
Exploring the Latest Innovations and Breakthroughs in the World of F&B industry, continue reading these topics along with Industry Buzz, weekly highlights, and fun facts in this week's edition of Tech-knowledge."
Lactic acid fermentation, a metabolic process, converts sugars into lactic acid, used in food preservation and production, contributing to the tangy flavor and texture in various fermented foods.
Evaporators are indispensable in the food industry, efficiently removing excess moisture from various products, extending shelf life, and enhancing flavor concentration. Their versatile applications ensure quality and safety standards are met, essential for delivering superior food products to consumers worldwide.
Stay Ahead of the Curve with Our Weekly Food-Tech Insights: Your Gateway to the Latest Innovations, Trends, and Industry buzz!
With changing lifestyle and increasing demand of the convenience food, this segment of dairy is
becoming extremely essential and it is expected to grow further because of its capability to
solve the problems associated with this perishable product. The manufactured dairy product
i.e. Dried Milk Powder results when the water is removed by boiling the milk under reduced
pressure at low temperature in a process known as evaporation. When we talk of Dried milk
powder we generally talk of Whole milk powder(WMP) and Skim milk powder (SMP).
Drying is a mass transfer process consisting of the removal of water or another solvent by
evaporation from a solid, slurry or liquid. The science behind drying is that dry air comes in
contact with food and absorbs some of the moisture from the food. This air then has to be
blown away and be replaced with dry air so that the process of extracting moisture from the
food can continue until the food is dry.
Learn more about how pasteurization works to extend the shelf life and kill pathogenic microorganisms in food with this weekly PMG newsletter. Join us to learn more about this week's industrial buzz and the week's highlight. Enjoy the new visually inciting infographic as well as everything related to the food industry.
This study aims to show that a simplified surface fitting model used for determining the energy consumption during pasteurizing milk by Pasteurizer in a dairy plant.
Bisleri international pvt ltd technical project reportrambo99421
technical report of summer training at bisleri manufacturing soda plant ,sahibabad. this includes working of hydraulic machine, pneumatic system, RFC machine , and brief working of various other sensors linked with the system , making it a closed loopsystem.
Plastic Waste Shredder is the advanced recycling technology, composting, that has undergone numerous is based on natural biodegradation. For this reason, composting is used for processing waste with organic origin. Plastic is used and become waste; recycling process is applied to return it to a usable product. Plastic waste shredder is recycling process that needs to have the right skill and equipment in order to perform.
Similar to Manish project on semester training (20)
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
Leading companies such as Nike, Toyota, and Siemens are prioritizing sustainable innovation in their business models, setting an example for others to follow. In this Sustainability training presentation, you will learn key concepts, principles, and practices of sustainability applicable across industries. This training aims to create awareness and educate employees, senior executives, consultants, and other key stakeholders, including investors, policymakers, and supply chain partners, on the importance and implementation of sustainability.
LEARNING OBJECTIVES
1. Develop a comprehensive understanding of the fundamental principles and concepts that form the foundation of sustainability within corporate environments.
2. Explore the sustainability implementation model, focusing on effective measures and reporting strategies to track and communicate sustainability efforts.
3. Identify and define best practices and critical success factors essential for achieving sustainability goals within organizations.
CONTENTS
1. Introduction and Key Concepts of Sustainability
2. Principles and Practices of Sustainability
3. Measures and Reporting in Sustainability
4. Sustainability Implementation & Best Practices
To download the complete presentation, visit: https://www.oeconsulting.com.sg/training-presentations
Falcon stands out as a top-tier P2P Invoice Discounting platform in India, bridging esteemed blue-chip companies and eager investors. Our goal is to transform the investment landscape in India by establishing a comprehensive destination for borrowers and investors with diverse profiles and needs, all while minimizing risk. What sets Falcon apart is the elimination of intermediaries such as commercial banks and depository institutions, allowing investors to enjoy higher yields.
Digital Transformation and IT Strategy Toolkit and TemplatesAurelien Domont, MBA
This Digital Transformation and IT Strategy Toolkit was created by ex-McKinsey, Deloitte and BCG Management Consultants, after more than 5,000 hours of work. It is considered the world's best & most comprehensive Digital Transformation and IT Strategy Toolkit. It includes all the Frameworks, Best Practices & Templates required to successfully undertake the Digital Transformation of your organization and define a robust IT Strategy.
Editable Toolkit to help you reuse our content: 700 Powerpoint slides | 35 Excel sheets | 84 minutes of Video training
This PowerPoint presentation is only a small preview of our Toolkits. For more details, visit www.domontconsulting.com
VAT Registration Outlined In UAE: Benefits and Requirementsuae taxgpt
Vat Registration is a legal obligation for businesses meeting the threshold requirement, helping companies avoid fines and ramifications. Contact now!
https://viralsocialtrends.com/vat-registration-outlined-in-uae/
LA HUG - Video Testimonials with Chynna Morgan - June 2024Lital Barkan
Have you ever heard that user-generated content or video testimonials can take your brand to the next level? We will explore how you can effectively use video testimonials to leverage and boost your sales, content strategy, and increase your CRM data.🤯
We will dig deeper into:
1. How to capture video testimonials that convert from your audience 🎥
2. How to leverage your testimonials to boost your sales 💲
3. How you can capture more CRM data to understand your audience better through video testimonials. 📊
The key differences between the MDR and IVDR in the EUAllensmith572606
In the European Union (EU), two significant regulations have been introduced to enhance the safety and effectiveness of medical devices – the In Vitro Diagnostic Regulation (IVDR) and the Medical Device Regulation (MDR).
https://mavenprofserv.com/comparison-and-highlighting-of-the-key-differences-between-the-mdr-and-ivdr-in-the-eu/
The world of search engine optimization (SEO) is buzzing with discussions after Google confirmed that around 2,500 leaked internal documents related to its Search feature are indeed authentic. The revelation has sparked significant concerns within the SEO community. The leaked documents were initially reported by SEO experts Rand Fishkin and Mike King, igniting widespread analysis and discourse. For More Info:- https://news.arihantwebtech.com/search-disrupted-googles-leaked-documents-rock-the-seo-world/
Implicitly or explicitly all competing businesses employ a strategy to select a mix
of marketing resources. Formulating such competitive strategies fundamentally
involves recognizing relationships between elements of the marketing mix (e.g.,
price and product quality), as well as assessing competitive and market conditions
(i.e., industry structure in the language of economics).
3.0 Project 2_ Developing My Brand Identity Kit.pptxtanyjahb
A personal brand exploration presentation summarizes an individual's unique qualities and goals, covering strengths, values, passions, and target audience. It helps individuals understand what makes them stand out, their desired image, and how they aim to achieve it.
1. PROJECT ON SEMESTER TRAINING
( SIX WEEKS )
REPORT ON
FEEDER BALANCING DAIRY, PATNA DAIRY PROJECT,
PATNA
SUBMITTED IN PARTIAL FULFILLMENT FOR AWARD OF DEGREE OF
BACHLOR OF TECHNOLOGY
IN
MECHANICAL ENGINEERING
MECHANICAL ENGINEERING DEPARTMENT
P.T.U.G.ZSCET, BATHINDA
SUBMITTED BY:-
MANISH KUMAR
MECHANICAL,2K10
CLG. ROLL NO-510065
UNI ROLL NO-100311129897
2. PATNA DAIRY PROJECT
DT: 30/06/2012
TO WHOM SO EVER IT MAY CONCERN
This is certified that MANISH KUMAR, Student OF 4th
Semester(mechanical
branch), roll no:-100311129897, P.T.U,G.Z.S, CAMPUS, BATHINDA, has done
training at FEEDER BALANCING DAIRY, PATNA DAIRY PROJECT, PATNA from
18th
MAY to 30th
JUNE 2012. He took keen interest in learning all the
activities related to DAIRY ENGINEERING and found to be performed
EXCELLENT .
The organisation wishes all the success in his future career.
Manager(Engg.)
( MAHESWAR PRASAD )
VAISHAL PATLIPUTRA DUGDH UTPADAK SAHKARI SANGH LTD.
Feeder Balancing Dairy complex , phulwari sharif.patna-801505
phone : 2252553, 2252542,2251622 fax: 0612-2250325
E-Mail: vpmunin@satyam.net.in
3. CONTENT
INTRODUCTION
SYUDY OF PLANT
BOILER SECTION
REFRIGERATION SECTION
START UP PROCEDURE
COMMON OPERATIONAL PROBLEM AND TROUBLE SHOOTING
REUSE,REUTILIZATION & MINIMIZATION OF THE WASTE WATER
STUDY OF EXISTING EFFLUENT TREATMENT PLANT AT P.D.P PATNA
4. INTRODUCTION
India with a population of more than 100 crores is
potentially one of the largest Consumer market in the
world. With urbanization and development of
economy, tastes and interests of the people changes
according to the advance Nation. Marketing is about
winning this new environment. It is about
Understanding what consumer’s wants a supplying it’s
more efficiently and more conveniently. The consumer
market may be identified as the market for product
and Service that are purchased by individuals as
household for their personal consumptions. Milk is
typical consumer products purchased by Individuals for
many purposes primarily making tea and sweets. The
market of milk is also facing a competition and many
companies are floating in the market with their
products with different brand names. In such a factors
which influence the people choice for milk are taste
and quality. So, marketing is both philosophy and
technology. It is Technology because it suggests ways
and means for effective production and Distribution of
goods and services in the market to give maximum
satisfaction to the consumer the marketing manager is
responsible for both Determining and suitability of
5. goods and services in the market to give maximum
satisfaction to the consumer. The marketing manager
is responsible for both Determiningand suitability of
goods and services presented by the company to the
market and also determining about potential market
and make better relation with retailer.
7. TECHNICAL INPUTS
at the door-step has been providing the inputs
required for milk production enhancement
viz.Artificial The union (VPDUSS), in addition to
providing a ready and state market for therurally
produced milk Insemination (AI) with Frozen Semen,
Veterinary First Aid (VFA),
Vaccination,
Supply of Balanced Cattle Feed,
Supply of Folder Seeds,
Treatment of paddy straw/wheat bhusa with Urea,
Supply of Urea Molasses Block (UMB) etc. on
No profit no loss basis
.The response from the milk producers for all these has
been exceedinglyencouraging and the Union is in the
process of extending these facilities to more and
moreDairy Cooperative Societies and farmers.
FEEDER BALANCING DAIRY(FBD):
The Feeder Balancing Dairy(FBD)
8. with a capacity to handle
1.5 lakhs liter perday (LLPD),
has facilities for manufacture of
Milk powder, Butter, Ghee, Ice CreamPeda, Panner,
Plain/Misti Dahi, Lassi Mattha etc.
9. STUDY OF PLANT
1. Raw Milk Receiving Dock
2. Process Section
3. Different section
(dahi,butter,ghee,utility,icecream,peda,packing)
4. Effluent Treatment plant (ETP)
5. Quality Control Section
10. PROCESS SECTION
The Raw milk is being processed with the help of
clarification and homogenization system . In this
section , actually two plants are being operated
continuosly.
The continuous process is followed by HTST (HIGH
TEMP. SHORT TIME) system for pasteurisation.
In each section important parts are sa mentioned
below-
A) Balance Tank
B) Clarifier
C) Pasteurizer
D) Hot water tank
E) Homogenizer
11. Effluent Treatment Plant:
The dairy waste effluent from all above section comes
to this plant.
Huge quantity of milky water mainly from receiving
dock, process and packing section is drained out daily
and flows to ETP. The dairy
Waste water is being added by butter, ghee and Ice-
cream section.
Huge quantity of water is coming from process and
engineering section.
The ETP is situated at one corner in north east of the
dairy campus.
This comprises the airetion type treatment process.
The carrying capacity of ETP is 50,000 litres/day.
12. POWER SECTION
Milk from shallow tank is concentrated in triple effect
evaporaters,
This way condensed milk is formed. Now this
condensed milk is seat to dryer , finally milk powder
collected in bag after being converted into powder in
to spray dryers.
QUALITY CONTROL SECTION
The quality of received raw milk, process milk and
homogenized pasteurized milk is being checked by
vigoriously as per requirement.
13. BOILER SECTION
The boiler used in industry is of fire tube boiler.
The fluid is used in this boiler is C.N.G gas & coal.
The vapour formed by this boiler is being used by
different section
to gain heat from it such as ghee, dahi, peda, making
powder & most importantly in pasteurisation of milk.
There are 3 horizontal type fire tube boiler are used in
this industry.
Capacity is approx 500kg/hr evaporation for
producing 1500 litres/day milk.
The different sections are joined by through pipe line
to the steam generators.
15. The source of heat for a boiler is combustion of any of
several fuels, such as wood, coal, oil, or natural gas.
Electric steam boilers use resistance- or immersion-
type heating elements. Nuclear fission is also used as a
heat source for generating steam, either directly (BWR)
or, in most cases, in specialized heat exchangers called
"steam generators" (PWR). Heat recovery steam
generators (HRSGs) use the heat rejected from other
processes such as gas turbines.
In fire tube boiler, hot gases pass through the tubes
and boiler feed water in the shell side is converted into
steam. Fire tube boilers are generally used for
relatively small steam capacities and low to medium
steam pressures. As a guideline, fire tube boilers are
competitive for steam rates up to 12,000 kg/hour and
pressures up to 18 kg/cm2. Fire tube boilers are
available for operation with oil, gas or solid fuels. For
economic reasons, most fire tube boilers are nowadays
of “packaged” construction (i.e. manufacturers shop
erected) for all fuels.
17. In the whole process different components are
used they are inlisted below:-
Kirlosker reciprocating compressor
Discgarge line
Oil separator
Condenser
Receiver
Supply line
Expansion valve
Evaporating or cooling oil
Suction line
Ice bank tank
20. The fuel used in compressor is FREZOL 68 OIL.
The compressor compresses d gas and passes through
oil seperator through which oil seperates from
condensed gas
Now it passes through condensor and get condensed
the receiver collect all the condensed gas and send it
to supply line. There is a expansion valve in pipe line
to control the supply of condensed gas. Now there is a
cooling coil or evaporator. Through suction line it
again comes back to
Compressor.
21. Uses of cooling gas
PASTURISATION
IN ICE CREAM SECTION
DAHI SECTION
FOR AIR CONDITIONING IN OFFICERS
ROOMS
IN COLD STORAGE
22. START UP PROCEDURE
Clean all the units of construction
debis,gunny bags,wooden pieces,metal etc.
Clear all interconnecting piping of
obstructions.
Tighten all bolted joints on pipeline especially
suction and discharge end of pumps.
Check lubrication and free movement of
agitator aerator and pump shafts by hand.
Take no load trial of equipment.
Start filling the plant units starting from
screen chamber with raw water.
Check free flow water of each unit and all the
structures of water tightness.
Start taking effluent into the ETP.
Gradually start fat removal,chemical
treatment.
23. COMMON OPERATION AND TROUBLE
SHOOTING
Sudden variation in quality nor quantity
of the effluent.
Incorrect procedure followed due to lack
of sufficient operating skill.
Carelessness during power or equipment.
Sludge bulking in clariflocculator
Sludge bulking in secondary clarifier.
Power failure in the ETP.
Obnoxious odours from ETP.
Odour associated with sludge bulking in
secondary clarifier.
24. REUSE, REUTILISATION & MINIMIZATION OF
THE WASTE WATER
In aggreculture and land scape irrigation
Ground water recharge with treated waste
water
Cooling system water reuse
Now, waste water generating in sudha industry is
quite large and thus it should minimized by this-
Source reduction
Recycling