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NUTRITIONAL STATUS AS AN INDICATOR OF HEALTH.pptx
- 1. NUTRITIONAL STATUS AS AN INDICATOR OF HEALTH DISEASES OF MALNUTRITION AND OVER EATING AHAMED VELLIYATH GROUP -4 COURSE -2 FACULTY -7 KHARKIV NATIONAL MEDICAL UNIVERSITY DEPARTMENT OF HYGINE AND ECOLOGY NO1
- 2. CONTENTS NUTRITIONAL STATUS GOALS OF NURTITIONAL STATUS NUTRITIONAL STATUS AS AN INDICATOR OF HEALTH MALNUTRITION DISEASES DUE TO MALNUTRITION DISEASES DUE TO OVERETING OBESITY REFERENCES This Photo by Unknown Author is licensed under CC BY-NC
- 3. NUTRITIONAL STATUS Nutritional status is the condition of the body as a result of the intake, absorption and use of nutrition, as well as the influence of disease-related factors. a structured way to establish the nutritional status and energy requirements by objective measurements and whereby, accompanied by objective parameters and in relation to specific disease indications, an adequate (nutritional) treatment can be developed for the patient A Nutritional Assessment can be used for patients at risk for malnutrition and patients in whom it can contribute to determination of the diagnosis.
- 4. GOALS OF NURTITIONAL STATUS • Timely identification of malnourished patients or patients at risk, so that the dietician can start her nutritional treatment as soon as possible; • To determine the quantity of malnutrition, so an adequate assessment of the individual nutritional need is possible • Çollecting data for diagnostic purposes; • Monitoring changes in the nutritional status during a nutritional intervention; • Collecting data for scientific research; • Monitoring the patient's nutritional status during hospitalisation; • Improving the Nutritional Assessment method
- 5. NUTRITIONAL STATUS AS AN INDICATOR OF HEALTH The nutritional status indicators for the Growth Charts include obesity, overweight, underweight, and short stature. Percentiles are used to rank an individual or a group on a growth chart and indicate where either fits in the context of the reference population. This Photo by Unknown Author is licensed under CC BY-ND
- 6. MALNUTRITION • Malnutrition, in all its forms, includes undernutrition (wasting, stunting, underweight), inadequate vitamins or minerals, overweight, obesity, and resulting diet-related noncommunicable diseases. • 1.9 billion adults are overweight or obese, while 462 million are underweight. • Globally in 2020, 149 million children under 5 were estimated to be stunted (too short for age), 45 million were estimated to be wasted (too thin for height), and 38.9 million were overweight or obese.
- 7. DISEASES DUE TO MALNUTRITION Kwashiorkor Marasmus Goiter Anemia This Photo by Unknown Author is licensed under CC BY-SA This Photo by Unknown Author is licensed under CC BY-NC-ND
- 8. Kwashiorkor • Kwashiorkor is a protein deficiency disease, caused due to poor intake of protein or quality protein over a prolonged period of time. Kwashiorkor causes swelling in the body especially in the hands, feet and the face. The hair and skin show characteristic changes – hair may be light colored or depigmented to reddish yellow and fall off in patches and the skin show patches and become flaky and peel off. Marasmus • Marasmus is due to severe of protein and calorie in the diet.It is not due to calorie deficiency alone because marasmic children subsequently develop kwashiorkor. The common signs and symptoms include loss of body weight and failure in weight gain, body fat depletion, muscles are wasted. The marasmic child is characterized with its thin, lean skinny appearance
- 9. GOITER • Iodine deficiency is the most common cause of goiter. The body needs iodine to produce thyroid hormone. If you do not have enough iodine in your diet, the thyroid gets larger to try and capture all the iodine it can, so it can make the right amount of thyroid hormone ANEMIA • Nutritional anemia is a serious health problem. It is due to deficiency of iron in the diet. It is very common for women and girls, menstrual losses and increased needs in pregnancy are some cause of anemia. A well-balanced diet with high protein, iron, Vit C and B Complex is required. The recommended sources are dry fruit like raisins, currants, dates, figs, prunes, green leafy veg, drumsticks green mango, soybeans, rice bran, gingelly seeds, watermelon, Chiku. Eggs are considered the best source of iron and protein and can be taken by those who can afford it.
- 10. DISEASES DUE TO OVERETING Metabolic syndrome Heart disease Stroke Type 2 diabetes Certain types of cancer obestiy
- 11. Metabolic syndrome : Degree of obesity is directly associated with metabolic syndrome, a cluster of vascular risk factors that increase the risk of cardiovascular disease, including hypertriglyceridemia, low serum high-density lipoprotein (HDL) cholesterol level, hypertension, elevated fasting blood glucose, and central adiposity. Heart disease : such as Coronary artery disease, arrhythmia, heart valve disease and heart failure can be caused due to over eating and obesity as this will reduse our physical activities STROKE : A stroke occurs when the blood supply to part of your brain is interrupted or reduced, preventing brain tissue from getting oxygen and nutrients. Brain cells begin to die in minutes.
- 12. OBESITY Obesity is a complex disease involving an excessive amount of body fat. Obesity isn't just a cosmetic concern. It's a medical problem that increases the risk of other diseases and health problems, such as heart disease, diabetes, high blood pressure and certain cancers Adults with excess weight had a 55% higher risk of developing depression over their lifetime compared to people that did not struggle with obesity. Other research linked being overweight with significant increases in major depression, bipolar disorder, and panic disorder or agoraphobia
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