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CURRICULUM VITAE
PERMANENT ADDRESS
Madan Kumar Kapil
V.P.O. Mehre Teh. Barsar
Distt. Hamirpur (H.P.)
E-mail – m_kapil@outlook.com
m_kapil@ymail.com
Mobile No. – +91 7065655704
Skype I'd - madan.kapil4
Passport No . H-5457390
MADAN KUMAR KAPIL
Objective
❖ I am an innovative person who is ready to face every challenge with confidence and I have a
multifaceted personality which helps me to adapt to any situation.
EducationQualification
Qualification Board/University Passing Year Subject Marks Obtained %
Matriculation H.P.Board
Dharamshala
2001 All 338 48.28
10+2 H.P.Board
Dharamshala
2003 ARTS 268 53.60
PROFESSIONALQUALIFICATION
❖ B.A. from Mumbai University in 2009.
❖ Hotel Management one year diploma in F&B Service in AH&LA in 2009.
❖ One year ITI Diploma in NCVT from govt. institute of IT Education2004.
Computerliteracy
❖ One year diploma in computer.
Experience
❖ Working with Azure hospitality as Assistant Restaurant Manager from June 2012.
Maintain MIS, Reports, Records, and send to head office.
Arrange shifts for under employees.
Smooth functioning of work.
Guest & vendor relations.
New store openings .
Counting of supplies and Inventory
Inventory control
Food ordering and supplies
Ensure the food Quality & service for Guest
Customer handling and maintain long term relations with our best services.
P& L Making
❖ Worked with Lite Bite Foods Pvt. Ltd as a Assistant Shift Manager from 23 Dec 2010 to June
2012.
Maintain MIS, Reports, Records, and send to head office.
Arrange shifts for under employees.
Smooth functioning of work.
Customer handling and maintain long term relations with our best services.
❖ Worked with Sbarro India limited company as Shift Supervisor from Jan 2010 to Dec 2010.
Maintain MIS, Reports, Records, and send to head office.
Arrange shifts for under employees.
Smooth functioning of work.
Customer handling and maintain long term relations with our best services.
❖ Worked with Cafe Coffee Day from 8 Non2006 to 28 April2009 working as BrewMater.
Maintain MIS, Reports, Records, and send to head office.
Arrange shifts for under employees.
Smooth functioning of work.
Check all equipments, temperature, and self-life.
Customer handling and maintain long term relations.
❖ Worked with McDonalds as CrewChieffrom Jun 2005 to Nov 2006 .
Maintain MIS, Reports, Records, and send to head office.
Check all equipments, temperature, and self-life.
Arrange shifts for under employees.
Smooth functioning of work.
Arrangements for Birthday Parties.
Customer handling and maintain long term relations.
❖ IT Training in five star “The Leela kampaski” in Karla from 11 May2009 to 11Oct 2009.
Strength& Key attribute
❖ Sincere and hardworking, Shelf motivated.
LanguageProficiency
❖ English, Hindi & Punjabi.
Hobbies
❖ Reading, Listening music.
Personal Profile
Father’s Name : Sh. Arun Kapil
Date ofBirth : 31st
January1986
Sex : Male
Marital Status : Un-Married
Date ………….. (MADAN KUMAR KAPIL)

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CV Restaurant Manager Madan Kapil Summary

  • 1. CURRICULUM VITAE PERMANENT ADDRESS Madan Kumar Kapil V.P.O. Mehre Teh. Barsar Distt. Hamirpur (H.P.) E-mail – m_kapil@outlook.com m_kapil@ymail.com Mobile No. – +91 7065655704 Skype I'd - madan.kapil4 Passport No . H-5457390 MADAN KUMAR KAPIL Objective ❖ I am an innovative person who is ready to face every challenge with confidence and I have a multifaceted personality which helps me to adapt to any situation. EducationQualification Qualification Board/University Passing Year Subject Marks Obtained % Matriculation H.P.Board Dharamshala 2001 All 338 48.28 10+2 H.P.Board Dharamshala 2003 ARTS 268 53.60 PROFESSIONALQUALIFICATION ❖ B.A. from Mumbai University in 2009. ❖ Hotel Management one year diploma in F&B Service in AH&LA in 2009. ❖ One year ITI Diploma in NCVT from govt. institute of IT Education2004. Computerliteracy ❖ One year diploma in computer. Experience ❖ Working with Azure hospitality as Assistant Restaurant Manager from June 2012. Maintain MIS, Reports, Records, and send to head office. Arrange shifts for under employees. Smooth functioning of work. Guest & vendor relations. New store openings .
  • 2. Counting of supplies and Inventory Inventory control Food ordering and supplies Ensure the food Quality & service for Guest Customer handling and maintain long term relations with our best services. P& L Making ❖ Worked with Lite Bite Foods Pvt. Ltd as a Assistant Shift Manager from 23 Dec 2010 to June 2012. Maintain MIS, Reports, Records, and send to head office. Arrange shifts for under employees. Smooth functioning of work. Customer handling and maintain long term relations with our best services. ❖ Worked with Sbarro India limited company as Shift Supervisor from Jan 2010 to Dec 2010. Maintain MIS, Reports, Records, and send to head office. Arrange shifts for under employees. Smooth functioning of work. Customer handling and maintain long term relations with our best services. ❖ Worked with Cafe Coffee Day from 8 Non2006 to 28 April2009 working as BrewMater. Maintain MIS, Reports, Records, and send to head office. Arrange shifts for under employees. Smooth functioning of work. Check all equipments, temperature, and self-life. Customer handling and maintain long term relations. ❖ Worked with McDonalds as CrewChieffrom Jun 2005 to Nov 2006 . Maintain MIS, Reports, Records, and send to head office. Check all equipments, temperature, and self-life. Arrange shifts for under employees. Smooth functioning of work. Arrangements for Birthday Parties. Customer handling and maintain long term relations. ❖ IT Training in five star “The Leela kampaski” in Karla from 11 May2009 to 11Oct 2009. Strength& Key attribute ❖ Sincere and hardworking, Shelf motivated. LanguageProficiency ❖ English, Hindi & Punjabi. Hobbies ❖ Reading, Listening music.
  • 3. Personal Profile Father’s Name : Sh. Arun Kapil Date ofBirth : 31st January1986 Sex : Male Marital Status : Un-Married Date ………….. (MADAN KUMAR KAPIL)