This document provides the breakfast and lunch menus for a week, from July 9th to 13th. On Mondays the breakfast is cinnamon french toast sticks, grapes and milk while lunch is spaghetti with meat sauce, broccoli and apple slices and animal crackers for the afternoon snack. The rest of the week includes breakfast burritos, oatmeal with raisins, cereal, muffins and various fruits served with milk along with lunches like tuna pockets, chicken fajitas, chili and turkey sandwiches and afternoon snacks like crackers, wraps, smoothies and yogurt.