1) The document outlines revised guidelines for food packaging materials distributed on campus to promote more environmentally sustainable options.
2) It encourages the use of reusable tableware and containers to reduce waste and lists acceptable packaging materials like those made from natural and renewable resources.
3) Plastic disposable packaging is discouraged but some may be allowed if they can be recycled and follow resin identification codes for ease of recycling.
This document summarizes a presentation on biodegradable films used in food packaging. The presentation covers:
- The objectives of understanding the importance of biodegradable films and reviewing related studies
- An introduction to biodegradable polymers, the biodegradation process, sources of biodegradable polymers, and their classification
- Applications of biopolymers in food packaging and companies involved in bioplastics for food packaging
- Advantages and disadvantages of biodegradable polymers as well as the use of nanotechnology to improve their properties
- Two case studies on using biodegradable films for beef steak packaging and improving the properties of soy protein isolate films with polylactic acid coating
This document discusses edible coatings and films that can be applied to foods to improve quality and extend shelf life. It provides background on the history of edible coatings, describes common components like polysaccharides and proteins, and explains roles like preventing moisture loss and gas diffusion. Methods of applying coatings are outlined, and examples are given of commercial coatings and their uses on various foods. Encapsulation techniques are also summarized.
Biopolymers can be divided into three categories based on their origin and production:
1) Polymers directly extracted from biomass like starch and cellulose
2) Polymers produced from biobased monomers through chemical synthesis like polylactic acid
3) Polymers produced by microorganisms or genetically modified bacteria like polyhydroxyalkanoates
Common biopolymers include starch, polylactic acid, polyhydroxyalkanoates, and polycaprolactone. These materials have properties similar to conventional plastics but are biodegradable. Their gas barrier and thermal properties depend on material and humidity conditions. Biopolymers can be composted within weeks to months depending on
Done by Creators group, Karaana Independent secondary school for boys
Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs.
Now lots of products are made out of plastic. A lot of it is throw away and will stay in garbage dumps of thousands of years. Biodegradable plastic, unlike normal plastic made from petroleum, will decompose and become part of the soil. This project will show how one easy way to make some biodegradable plastic that can be used in food packaging and thus become edible
BIO PLASTIC a green alternative to plasticsMirza Beg
Bioplastic is presented as a green alternative to conventional plastics which are derived from petroleum. Bioplastics are derived from renewable biomass sources like vegetable oils, corn starch, and sugarcane. They are biodegradable and do not have the same negative environmental impacts as petroleum-based plastics which are not biodegradable. Common types of bioplastics include PLA, PHA, starch-based and cellulose-based plastics. While bioplastics have benefits like being renewable and reducing pollution, they also have disadvantages like using land that could grow food and being more expensive than conventional plastics.
This document summarizes a presentation on biodegradable films used in food packaging. The presentation covers:
- The objectives of understanding the importance of biodegradable films and reviewing related studies
- An introduction to biodegradable polymers, the biodegradation process, sources of biodegradable polymers, and their classification
- Applications of biopolymers in food packaging and companies involved in bioplastics for food packaging
- Advantages and disadvantages of biodegradable polymers as well as the use of nanotechnology to improve their properties
- Two case studies on using biodegradable films for beef steak packaging and improving the properties of soy protein isolate films with polylactic acid coating
This document discusses edible coatings and films that can be applied to foods to improve quality and extend shelf life. It provides background on the history of edible coatings, describes common components like polysaccharides and proteins, and explains roles like preventing moisture loss and gas diffusion. Methods of applying coatings are outlined, and examples are given of commercial coatings and their uses on various foods. Encapsulation techniques are also summarized.
Biopolymers can be divided into three categories based on their origin and production:
1) Polymers directly extracted from biomass like starch and cellulose
2) Polymers produced from biobased monomers through chemical synthesis like polylactic acid
3) Polymers produced by microorganisms or genetically modified bacteria like polyhydroxyalkanoates
Common biopolymers include starch, polylactic acid, polyhydroxyalkanoates, and polycaprolactone. These materials have properties similar to conventional plastics but are biodegradable. Their gas barrier and thermal properties depend on material and humidity conditions. Biopolymers can be composted within weeks to months depending on
Done by Creators group, Karaana Independent secondary school for boys
Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs.
Now lots of products are made out of plastic. A lot of it is throw away and will stay in garbage dumps of thousands of years. Biodegradable plastic, unlike normal plastic made from petroleum, will decompose and become part of the soil. This project will show how one easy way to make some biodegradable plastic that can be used in food packaging and thus become edible
BIO PLASTIC a green alternative to plasticsMirza Beg
Bioplastic is presented as a green alternative to conventional plastics which are derived from petroleum. Bioplastics are derived from renewable biomass sources like vegetable oils, corn starch, and sugarcane. They are biodegradable and do not have the same negative environmental impacts as petroleum-based plastics which are not biodegradable. Common types of bioplastics include PLA, PHA, starch-based and cellulose-based plastics. While bioplastics have benefits like being renewable and reducing pollution, they also have disadvantages like using land that could grow food and being more expensive than conventional plastics.
This document discusses various materials used for food packaging, including plastics, bioplastics, glass, and metals. It examines factors to consider when selecting a packaging type, like cost, storage requirements, and recyclability. The document also analyzes specific materials like PET, polystyrene, and BPA plastics, noting their potential to leach chemicals into foods. While bioplastics offer renewable alternatives, they also have limitations regarding brittleness and higher costs. Overall, the best packaging depends on the food product and aims to both preserve and protect food while avoiding harmful chemical leaching.
Plastics can be either recyclable or non-recyclable. Recycled plastics are often reprocessed into useful goods like furniture, medical equipment, and other objects. Plastics are made of polymers including PET, HDPE, PVC, LDPE, PP, and PS, which are used in various applications. Plastics are categorized using resin identification codes to help recyclers sort them by type of polymer. While plastic recycling requires complex processes, it is important both economically and environmentally.
This document discusses bioplastics as an alternative to traditional plastics derived from fossil fuels. It provides background on bioplastics and their production. Global production of bioplastics has increased significantly in recent years and is projected to continue growing. Bioplastics have various advantages over traditional plastics like being renewable, biodegradable, and having a lower environmental impact. Common types include starch-based, PLA, and PHA bioplastics. They are used in packaging, electronics, catering, gardening, medical products and more. The production process and carbon cycle of bioplastics is also outlined.
The Society of the Plastics Industry established a classification system using code numbers to identify different types of plastics. This system allows consumers and recyclers to understand what kind of plastic they are dealing with. The codes represent the following types of plastics: PETE (code 1) used for water and soda bottles; HDPE (code 2) used for milk jugs and shampoo bottles; PVC (code 3) used for pipes; LDPE (code 4) used for dry cleaning bags and squeeze bottles; PP (code 5) used for yogurt containers and bottle caps; PS (code 6) used for disposable cups and plastic cutlery; and code 7 for other plastics like polycarbon
The Society of the Plastics Industry established a classification system using numbers to identify the different types of plastics. The numbers are molded into plastic products to allow for proper recycling and identification. The main types are:
PETE (1) - Used for water and soda bottles, medicine jars, clothing, and carpet fiber.
HDPE (2) - Used for milk jugs, shampoo bottles, motor oil containers. Never reuse for food.
PVC (3) - Used for pipes but should not contact food.
LDPE (4) - Used for bags, squeezable bottles, plastic film.
PP (5) - Used for yogurt cups, bottles,
There are 7 main types of plastics identified by numbers 1-7. Each type has different chemical properties and some are safer and more recyclable than others. Plastic types 1 (PETE) and 2 (HDPE) are widely used for water and milk bottles and are considered safe and recyclable. In contrast, types 3 (PVC), 6 (PS), and 7 (O-Others) contain chemicals like phthalates or BPA that are toxic and types 6 and 7 are not recyclable. The document provides details on the common uses and properties of each plastic type.
Microbial products are products derived from various microscopic organisms. Microbial products may consist of the organisms themselves and/or the metabolites they produce.
Microbial products are products derived from various microscopic organisms. Microbial products may consist of the organisms themselves and/or the metabolites they produce.
This document provides an overview of recent advances in food packaging presented by students from Amity University Noida. It discusses various types of novel food packaging technologies including edible packaging, smart packaging, active-nano packaging, biodegradable packaging, intelligent packaging, and flexible packaging. The document highlights key benefits and examples of each type of advanced packaging technology while also noting some limitations. It concludes by discussing upcoming innovations in water soluble, plant-based, and compostable food packaging materials.
The document discusses recycling of packaging materials. It provides information on different packaging materials like paper, plastic, glass, metals and their decomposition times. It also discusses the various techniques used for recycling these materials including reuse, physical/mechanical, and chemical recycling. Safety issues for using recycled materials for food packaging are also summarized. The document emphasizes the benefits of recycling in terms of resource and energy conservation.
bioplastics and biotechnology for sustainable futureRAJESHKUMAR428748
1. The document discusses bioplastics, which are plastics derived from renewable biomass sources such as vegetable oils and starches. Common bioplastics include polylactic acid (PLA), poly-3-hydroxybutyrate (PHB), and polyhydroxyalkanoates (PHA).
2. PHB is produced by certain bacteria as a carbon and energy storage material during nutrient stress conditions. It is synthesized through three enzymes and accumulates intracellularly.
3. Bioplastics are designed to be biodegradable and to have lower environmental impacts than fossil fuel-based plastics. They can break down aerobically or anaerobically depending on how they are manufactured.
Bottled water production has negative environmental and health impacts at each stage - from oil extraction and refining for plastic production, to manufacturing bottles via energy-intensive processes, to the bottles often ending up as litter since most are not recycled. Switching to reusable water bottles can help reduce these problems by minimizing plastic waste that pollutes lands, waterways and oceans, and avoids the toxins leached from plastic during production and use.
This document provides an overview of bioplastics, including their background, properties, production processes, uses, and environmental impacts. It notes that bioplastics are an alternative to petroleum-based plastics as they are derived from renewable biomass sources and can be biodegraded. Global production of bioplastics is increasing and projected to reach over 2 million tons by 2013, though this will still only account for about 1.5% of total plastic production. Common types of bioplastics include polylactic acid (PLA), poly-3-hydroxybutyrate (PHB), and polyhydroxyalkanoates (PHA). Bioplastics have a variety of applications in packaging, electronics, catering, gard
This document discusses plastics recycling. It begins by identifying the 7 main types of plastics using recycling codes. It then provides statistics on plastic waste, noting that only 7% was recycled in 2001. The document outlines reasons to recycle plastic, such as conserving oil and reducing emissions. It describes the mechanical recycling process where plastics are sorted, shredded, and remolded. Finally, it provides examples of local programs that have increased recycling rates through curbside collection of plastics.
This document discusses plastics recycling. It begins by identifying the 7 main types of plastics using recycling codes. It then provides statistics on plastic waste, noting that only 7% was recycled in 2001. The document outlines reasons to recycle plastic, such as conserving oil and reducing emissions. It describes the mechanical recycling process where plastics are sorted, shredded, and remolded. Finally, it provides examples of local programs that have increased recycling rates through curbside collection of plastics.
The document discusses plastic recycling codes, challenges in plastic recycling, and a CSR model for plastic recycling implemented by AQUA in Indonesia. It provides information on resin identification codes, the types of plastics commonly used in packaging like PET and HDPE, recycling processes, and AQUA's PEDULI program which empowers scavengers to collect plastic bottles and partners with communities and NGOs to establish recycling units.
This document discusses ways to make polybags more sustainable. It proposes using biodegradable materials instead of traditional plastic to make bags. Other recommendations include reducing bag thickness, adding seeds to bags so they can grow plants when disposed, making bags from food waste, and using recycled materials and natural dyes. The conclusion emphasizes that while polythene is cheap and convenient, it is hazardous to the environment. A clean environment is necessary for health, so harmful materials like polythene should be replaced with natural elements to ensure sustainability.
This document discusses sustainability and recycling plastic. It provides examples of products made from recycled plastic like shoes, clothes, toys and hard plastic items. It also discusses sustainable brands that use recycled plastic in their products and how take back programs are beneficial for recycling. The document ends with examples of how individuals can reuse plastic at home and a true/false question about Olympic medals and podiums being made from recycled materials.
Introduction
Types of Biodegradable plastic
Renewable resources
Non-renewable
Other biodegradable plastics
Properties of biodegradable plastics
Mechanism of Biodegradation of plastics
Factors affecting biodegradation
Applications of Biodegradable plastics
Advantage of biodegradable plastic
Disadvantage of biodegradable plastic
Conclusion
References
It deals about advantages,Disadvantages, Properties and types of biodegradable plastics and their applications in day today's world. It also says about the use bioplastics and its benefits.
SATTA MATKA DPBOSS KALYAN MATKA RESULTS KALYAN CHART KALYAN MATKA MATKA RESULT KALYAN MATKA TIPS SATTA MATKA MATKA COM MATKA PANA JODI TODAY BATTA SATKA MATKA PATTI JODI NUMBER MATKA RESULTS MATKA CHART MATKA JODI SATTA COM INDIA SATTA MATKA MATKA TIPS MATKA WAPKA ALL MATKA RESULT LIVE ONLINE MATKA RESULT KALYAN MATKA RESULT DPBOSS MATKA 143 MAIN MATKA KALYAN MATKA RESULTS KALYAN CHART
This document discusses various materials used for food packaging, including plastics, bioplastics, glass, and metals. It examines factors to consider when selecting a packaging type, like cost, storage requirements, and recyclability. The document also analyzes specific materials like PET, polystyrene, and BPA plastics, noting their potential to leach chemicals into foods. While bioplastics offer renewable alternatives, they also have limitations regarding brittleness and higher costs. Overall, the best packaging depends on the food product and aims to both preserve and protect food while avoiding harmful chemical leaching.
Plastics can be either recyclable or non-recyclable. Recycled plastics are often reprocessed into useful goods like furniture, medical equipment, and other objects. Plastics are made of polymers including PET, HDPE, PVC, LDPE, PP, and PS, which are used in various applications. Plastics are categorized using resin identification codes to help recyclers sort them by type of polymer. While plastic recycling requires complex processes, it is important both economically and environmentally.
This document discusses bioplastics as an alternative to traditional plastics derived from fossil fuels. It provides background on bioplastics and their production. Global production of bioplastics has increased significantly in recent years and is projected to continue growing. Bioplastics have various advantages over traditional plastics like being renewable, biodegradable, and having a lower environmental impact. Common types include starch-based, PLA, and PHA bioplastics. They are used in packaging, electronics, catering, gardening, medical products and more. The production process and carbon cycle of bioplastics is also outlined.
The Society of the Plastics Industry established a classification system using code numbers to identify different types of plastics. This system allows consumers and recyclers to understand what kind of plastic they are dealing with. The codes represent the following types of plastics: PETE (code 1) used for water and soda bottles; HDPE (code 2) used for milk jugs and shampoo bottles; PVC (code 3) used for pipes; LDPE (code 4) used for dry cleaning bags and squeeze bottles; PP (code 5) used for yogurt containers and bottle caps; PS (code 6) used for disposable cups and plastic cutlery; and code 7 for other plastics like polycarbon
The Society of the Plastics Industry established a classification system using numbers to identify the different types of plastics. The numbers are molded into plastic products to allow for proper recycling and identification. The main types are:
PETE (1) - Used for water and soda bottles, medicine jars, clothing, and carpet fiber.
HDPE (2) - Used for milk jugs, shampoo bottles, motor oil containers. Never reuse for food.
PVC (3) - Used for pipes but should not contact food.
LDPE (4) - Used for bags, squeezable bottles, plastic film.
PP (5) - Used for yogurt cups, bottles,
There are 7 main types of plastics identified by numbers 1-7. Each type has different chemical properties and some are safer and more recyclable than others. Plastic types 1 (PETE) and 2 (HDPE) are widely used for water and milk bottles and are considered safe and recyclable. In contrast, types 3 (PVC), 6 (PS), and 7 (O-Others) contain chemicals like phthalates or BPA that are toxic and types 6 and 7 are not recyclable. The document provides details on the common uses and properties of each plastic type.
Microbial products are products derived from various microscopic organisms. Microbial products may consist of the organisms themselves and/or the metabolites they produce.
Microbial products are products derived from various microscopic organisms. Microbial products may consist of the organisms themselves and/or the metabolites they produce.
This document provides an overview of recent advances in food packaging presented by students from Amity University Noida. It discusses various types of novel food packaging technologies including edible packaging, smart packaging, active-nano packaging, biodegradable packaging, intelligent packaging, and flexible packaging. The document highlights key benefits and examples of each type of advanced packaging technology while also noting some limitations. It concludes by discussing upcoming innovations in water soluble, plant-based, and compostable food packaging materials.
The document discusses recycling of packaging materials. It provides information on different packaging materials like paper, plastic, glass, metals and their decomposition times. It also discusses the various techniques used for recycling these materials including reuse, physical/mechanical, and chemical recycling. Safety issues for using recycled materials for food packaging are also summarized. The document emphasizes the benefits of recycling in terms of resource and energy conservation.
bioplastics and biotechnology for sustainable futureRAJESHKUMAR428748
1. The document discusses bioplastics, which are plastics derived from renewable biomass sources such as vegetable oils and starches. Common bioplastics include polylactic acid (PLA), poly-3-hydroxybutyrate (PHB), and polyhydroxyalkanoates (PHA).
2. PHB is produced by certain bacteria as a carbon and energy storage material during nutrient stress conditions. It is synthesized through three enzymes and accumulates intracellularly.
3. Bioplastics are designed to be biodegradable and to have lower environmental impacts than fossil fuel-based plastics. They can break down aerobically or anaerobically depending on how they are manufactured.
Bottled water production has negative environmental and health impacts at each stage - from oil extraction and refining for plastic production, to manufacturing bottles via energy-intensive processes, to the bottles often ending up as litter since most are not recycled. Switching to reusable water bottles can help reduce these problems by minimizing plastic waste that pollutes lands, waterways and oceans, and avoids the toxins leached from plastic during production and use.
This document provides an overview of bioplastics, including their background, properties, production processes, uses, and environmental impacts. It notes that bioplastics are an alternative to petroleum-based plastics as they are derived from renewable biomass sources and can be biodegraded. Global production of bioplastics is increasing and projected to reach over 2 million tons by 2013, though this will still only account for about 1.5% of total plastic production. Common types of bioplastics include polylactic acid (PLA), poly-3-hydroxybutyrate (PHB), and polyhydroxyalkanoates (PHA). Bioplastics have a variety of applications in packaging, electronics, catering, gard
This document discusses plastics recycling. It begins by identifying the 7 main types of plastics using recycling codes. It then provides statistics on plastic waste, noting that only 7% was recycled in 2001. The document outlines reasons to recycle plastic, such as conserving oil and reducing emissions. It describes the mechanical recycling process where plastics are sorted, shredded, and remolded. Finally, it provides examples of local programs that have increased recycling rates through curbside collection of plastics.
This document discusses plastics recycling. It begins by identifying the 7 main types of plastics using recycling codes. It then provides statistics on plastic waste, noting that only 7% was recycled in 2001. The document outlines reasons to recycle plastic, such as conserving oil and reducing emissions. It describes the mechanical recycling process where plastics are sorted, shredded, and remolded. Finally, it provides examples of local programs that have increased recycling rates through curbside collection of plastics.
The document discusses plastic recycling codes, challenges in plastic recycling, and a CSR model for plastic recycling implemented by AQUA in Indonesia. It provides information on resin identification codes, the types of plastics commonly used in packaging like PET and HDPE, recycling processes, and AQUA's PEDULI program which empowers scavengers to collect plastic bottles and partners with communities and NGOs to establish recycling units.
This document discusses ways to make polybags more sustainable. It proposes using biodegradable materials instead of traditional plastic to make bags. Other recommendations include reducing bag thickness, adding seeds to bags so they can grow plants when disposed, making bags from food waste, and using recycled materials and natural dyes. The conclusion emphasizes that while polythene is cheap and convenient, it is hazardous to the environment. A clean environment is necessary for health, so harmful materials like polythene should be replaced with natural elements to ensure sustainability.
This document discusses sustainability and recycling plastic. It provides examples of products made from recycled plastic like shoes, clothes, toys and hard plastic items. It also discusses sustainable brands that use recycled plastic in their products and how take back programs are beneficial for recycling. The document ends with examples of how individuals can reuse plastic at home and a true/false question about Olympic medals and podiums being made from recycled materials.
Introduction
Types of Biodegradable plastic
Renewable resources
Non-renewable
Other biodegradable plastics
Properties of biodegradable plastics
Mechanism of Biodegradation of plastics
Factors affecting biodegradation
Applications of Biodegradable plastics
Advantage of biodegradable plastic
Disadvantage of biodegradable plastic
Conclusion
References
It deals about advantages,Disadvantages, Properties and types of biodegradable plastics and their applications in day today's world. It also says about the use bioplastics and its benefits.
SATTA MATKA DPBOSS KALYAN MATKA RESULTS KALYAN CHART KALYAN MATKA MATKA RESULT KALYAN MATKA TIPS SATTA MATKA MATKA COM MATKA PANA JODI TODAY BATTA SATKA MATKA PATTI JODI NUMBER MATKA RESULTS MATKA CHART MATKA JODI SATTA COM INDIA SATTA MATKA MATKA TIPS MATKA WAPKA ALL MATKA RESULT LIVE ONLINE MATKA RESULT KALYAN MATKA RESULT DPBOSS MATKA 143 MAIN MATKA KALYAN MATKA RESULTS KALYAN CHART
Cover Story - China's Investment Leader - Dr. Alyce SUmsthrill
In World Expo 2010 Shanghai – the most visited Expo in the World History
https://www.britannica.com/event/Expo-Shanghai-2010
China’s official organizer of the Expo, CCPIT (China Council for the Promotion of International Trade https://en.ccpit.org/) has chosen Dr. Alyce Su as the Cover Person with Cover Story, in the Expo’s official magazine distributed throughout the Expo, showcasing China’s New Generation of Leaders to the World.
AI Transformation Playbook: Thinking AI-First for Your BusinessArijit Dutta
I dive into how businesses can stay competitive by integrating AI into their core processes. From identifying the right approach to building collaborative teams and recognizing common pitfalls, this guide has got you covered. AI transformation is a journey, and this playbook is here to help you navigate it successfully.
During the budget session of 2024-25, the finance minister, Nirmala Sitharaman, introduced the “solar Rooftop scheme,” also known as “PM Surya Ghar Muft Bijli Yojana.” It is a subsidy offered to those who wish to put up solar panels in their homes using domestic power systems. Additionally, adopting photovoltaic technology at home allows you to lower your monthly electricity expenses. Today in this blog we will talk all about what is the PM Surya Ghar Muft Bijli Yojana. How does it work? Who is eligible for this yojana and all the other things related to this scheme?
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SATTA MATKA DPBOSS KALYAN MATKA RESULTS KALYAN CHART KALYAN MATKA MATKA RESULT KALYAN MATKA TIPS SATTA MATKA MATKA COM MATKA PANA JODI TODAY BATTA SATKA MATKA PATTI JODI NUMBER MATKA RESULTS MATKA CHART MATKA JODI SATTA COM INDIA SATTA MATKA MATKA TIPS MATKA WAPKA ALL MATKA RESULT LIVE ONLINE MATKA RESULT KALYAN MATKA RESULT DPBOSS MATKA 143 MAIN MATKA KALYAN MATKA RESULTS KALYAN CHART
SATTA MATKA DPBOSS KALYAN MATKA RESULTS KALYAN CHART KALYAN MATKA MATKA RESULT KALYAN MATKA TIPS SATTA MATKA MATKA COM MATKA PANA JODI TODAY BATTA SATKA MATKA PATTI JODI NUMBER MATKA RESULTS MATKA CHART MATKA JODI SATTA COM INDIA SATTA MATKA MATKA TIPS MATKA WAPKA ALL MATKA RESULT LIVE ONLINE MATKA RESULT KALYAN MATKA RESULT DPBOSS MATKA 143 MAIN MATKA KALYAN MATKA RESULTS KALYAN CHART
Discover the Beauty and Functionality of The Expert Remodeling Serviceobriengroupinc04
Unlock your kitchen's true potential with expert remodeling services from O'Brien Group Inc. Transform your space into a functional, modern, and luxurious haven with their experienced professionals. From layout reconfiguration to high-end upgrades, they deliver stunning results tailored to your style and needs. Visit obriengroupinc.com to elevate your kitchen's beauty and functionality today.
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1. 1
Office of the Vice President for the Loyola Schools
Ateneo de Manila University
426-6001 ext. 5008
ecologically sustainable, environmentally responsible
Revised LS Guidelines for
Packaging Materials used in Food Products Distributed on Campus
School Year 2009 – 2010
Last year, we managed to substantially reduce the amount of disposed packaging materials
used in food products here in the Loyola Schools. We removed disposable Styrofoam and
plastic containers that made up a huge volume of our solid waste and instead used reusable
tableware or brought our own baunan. We put up a composting facility for foliage and food
waste. We recovered recyclables such as bottles and aluminum cans. This year, we hope to
reduce the amount of solid waste even more while remaining conscious of other
environmentally sound measures.
We’re reinforcing guidelines modified from those tried out last semester, in order to help us
both manage our waste and preserve a healthy environment.
Specific Packaging Guidelines
1. The most eco-friendly food containers are those that are reusable. Thus, we
encourage everyone to use reusable table ware when serving food or to bring their
own reusable baunans for take-out.
2. Materials used for food packaging or which come into contact with food must be of
food-grade quality.
3. Food products should use packaging materials that are environmentally sustainable.
This means that the packaging material should:
be manufactured with minimum demand on energy and natural resources
use processes and have products/by-products that generate minimum waste and
have minimum impact on the environment.
4. Disposable food packaging materials should generally be avoided unless they can be
degraded and renewed naturally, because they promote a lifestyle that involves high
consumption of resources and waste generation.
5. Whenever possible, individual packaging should be avoided. For example, dispensed
drinks (i.e. water pitcher and reusable glasses, cups or tumblers) are preferred over
single-serving water PET bottles.
6. All reusable materials must be washed and sanitized immediately after use and must
be kept in a clean storage area. Please refer to the procedures on dishwashing of
utensils (FQA Guidelines from the Loyola Schools Office of Health Services).
1
2. 2
7. The following are acceptable forms of packaging:
a. All natural forms of packaging (those that did not go through mechanical or
chemical processing, such as banana leaves or bowls from coconut shell)
b. All naturally degradable and renewable packaging (those that are partly processed but
can be degraded by nature and can easily be grown and harvested, such as wooden
chopsticks, bilaos or biodegradable plates from corn)
c. All engineered forms of packaging that are designed to be reusable (those that went
through mechanical or chemical processing and are washable and durable, such as
ceramic ware, melamine ware, metal cutlery, durable plastic tumblers, food baskets)
d. Disposable packaging materials that can be applied to the present waste management
practices of the LS community (those that can undergo vermicomposting like banana or
coconut leaves; those that can be collected under the materials recovery facility like
aluminum cans, glass bottles, and plastic bottles)
8. The following are not acceptable forms of packaging:
a. All disposable polystyrene and similar plastic packaging (such as Styrofoam food
containers, plastic cups, plastic spoons and forks) that do not fall under 7a and 7b
b. All disposable composite packaging (materials that are made of two or more
different materials laminated or fused together to form a single entity or material,
such as tetra packs, foil packs, laminated plastic/paper cups used in vending drinks
and beverages)
9. For all plastic disposable packaging, the preference as to the choice of the material is
determined by the resin identification code/plastics recycling code, set by the Society
of the Plastics Industry, Inc. (SPI). It determines the ease of recycling of the plastic
product labeled, 1 being the easiest to recycle and 7 being the hardest to recycle.
Please refer to the table 1 below.
Table 1. Resin identification code.
Code Polymer Examples
PETE or Plastic bottles for water and
Polyethylene terephthalate
PET softdrinks
Plastic bottles for milk,
HDPE High density polyethylene
shampoo, medicine
PVC or V Polyvinyl chloride Blister packs, water pipes, tubing
LDPE Low density polyethylene Plastic bags
Containers for ice cream, yogurt,
PP Polypropylene
margarine
Foamed: food trays/containers;
PS Polystyrene Non-foamed: spoons/forks,
clear plastic cups
OTHER Other plastics such as acrylic, Reusable water bottles
fiberglass, nylon, polycarbonate,
2
3. 3
Code Polymer Examples
and polylactic acid
Please note that not all plastic products are suitable for food applications. For
example, PVC (polyvinyl chloride, index 3), is not suitable for food packaging
applications.
10. Current corporate franchises for School Year 2009 – 2010 may use packaging
sourced from their commissaries, but they should be choose those that closely meet
the guidelines of the Loyola Schools.
11. Initial approval of all packaging materials for use within the Loyola Schools shall be
given by the following:
Sector Coordinator
Cafeterias (including sub- AMPC or Blue & Gold Management
concessionaires)
JSEC Mr. William Mallari
Manang’s Clubhouse Food Quality Assurance (FQA) Supervisor
Student Activities Director of the Office of Student Activities
Final approval, however, rests on the FQA Supervisor from the Loyola Schools Office
of Health Services.
We hope that these guidelines serve as reminders to all of us in the Loyola Schools so that
we may continue to take care of our campus.
Noted:
Ma. Assunta C. Cuyegkeng
Vice President for the Loyola Schools
3