1. Researchers in Jiangsu Province, China found that early recognition of critically ill COVID-19 patients and critical care-guided early intervention were key to reducing mortality compared to other areas of China. 2. They established an early warning system to identify high-risk patients and closely monitored them. Once signs of critical illness appeared, intensivists would intervene early with measures like HFNC oxygen therapy and restrictive fluid management. 3. A hierarchical clinical management structure was set up to provide guidance across the province and allow for timely interventions. Rational allocation of staff and supplies also supported effective control and treatment of the virus.