4. 5. Carbon monoxide is an
in invisible and odorless
gas that could be
dangerous to your health.
5. 6. Mold exposure is not
hazardous for your health.
7. Many electrical fires are
caused by overloaded
circuits.
6. 8. Store food in the fridge
in a container without
cover.
9. Leave your pots/pan on
the stove unattended for a
long period of time.
7. 10. Stove and oven can
cause skin burns.
11. Improper garbage
disposal can cause spread
of bacteria in the kitchen
premises.
8. 12. Keep small appliance
and their cords near the
sink.
13. Touch the insides of
blenders and mixers while
they’re running.
9. 14. Store your sharpest
knives together with other
kitchen utensils.
15. Household chemicals
are harmful or fatal if
ingested.
10. Identify what hazard control
practices and procedures will
you apply for the following
statements below. Choose
your answer from the box.
Write only the letter of your
answer on your answer sheet.
11. 16. Keeping the premises
clean, tidy, and well-lit to
prevent accident.
17. Prepare a flood plan
for your business.
12. 18. Locks on external door
should be high standards
and of quality materials.
19. Regular inspections of
all electrical items and
electrical wiring.
13. 20. Ensure smoking is
prohibited within the
premises.
21. Check whether you’re
your property is in flood
risk area.
14. 22. Install CCTV with the
premises.
23. Keep a clearly marked
first aid kit available at all
times.
15. 24. Follow regulations
imposed by Food and Drug
Administration (FDA).
25. Call the Bureau of Fire
Protection in case of
emergency.
