This document discusses occupational health and safety. It aims to protect worker safety, health, and well-being. Occupational health and safety is concerned with protecting people at work from hazards like injuries and illness. Some ways it does this include training and first aid programs, using personal protective equipment, designing safe work and storage areas, and investigating accidents and near misses. Food safety is also discussed, covering foodborne illness and how to prevent common causes like cross-contamination and improper food handling temperatures. The document concludes with tips to avoid hazards like burns and slips from hot surfaces and oil in food preparation areas.