Lesson Plan - Bread & Pastry- SUMMATIVE 1ST.pptx
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This document discusses different types of cakes, frostings, and the tools and equipment used in cake preparation. It mentions swiss rolls, batter cakes, sponge cakes, boiled icing, ganache, and royal icing. It also asks questions about common problems encountered when making swiss rolls, the significance of frosting, and the importance of knowing the proper function of tools and equipment used in cake making.
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petit.pptx
The document discusses different types of petit fours, which are small cakes or pastries meant to be eaten in one or two bites. It describes four main categories of petit fours: petit fours sec (dry), petit fours glacés (iced), petit fours salé (savoury), and petit fours fraisier. Specifically, it provides details on petit fours sec, which include small cookies and baked goods, as well as petit fours glacés, which are iced cakes, tarts, and filled meringues. The document also mentions tools needed for plating and presenting petit fours and includes a chiffon cake recipe that
PETIT-FOUR-cot-1.pptx
The perfect bite-sized treat, these Petit Fours are lovely at parties, weddings, tea time, and more! A soft cake with raspberry jam and buttercream layered in-between and topped with a white chocolate coating, these petit fours are so delightful!
Home » Recipes » Desserts » Cakes » Petit Fours
Petit Fours
Published: April 29, 2021 · Modified: Apr 29, 2021 by John Kanell
This post may contain affiliate links. Please read our disclosure policy.
The perfect bite-sized treat, these Petit Fours are lovely at parties, weddings, tea time, and more! A soft cake with raspberry jam and buttercream layered in-between and topped with a white chocolate coating, these petit fours are so delightful!
Overhead view of a serving platter of petit fours beside a plate with three.
2866
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These petit fours are a versatile dessert as they are welcome at everything from baby showers to birthday parties. They are delightful served alongside afternoon tea sandwiches. They have a reputation for being a fussy dessert as they’re so small and delicate, but the cakes are actually quite simple! There’s nothing overly technical here, and my step by step photos and tips make it super easy to create them yourself. Be prepared to impress your guests after whipping up a batch of these lovely petit fours.
The perfect bite-sized treat, these Petit Fours are lovely at parties, weddings, tea time, and more! A soft cake with raspberry jam and buttercream layered in-between and topped with a white chocolate coating, these petit fours are so delightful!
Home » Recipes » Desserts » Cakes » Petit Fours
Petit Fours
Published: April 29, 2021 · Modified: Apr 29, 2021 by John Kanell
This post may contain affiliate links. Please read our disclosure policy.
The perfect bite-sized treat, these Petit Fours are lovely at parties, weddings, tea time, and more! A soft cake with raspberry jam and buttercream layered in-between and topped with a white chocolate coating, these petit fours are so delightful!
Overhead view of a serving platter of petit fours beside a plate with three.
2866
SHARES
Share
Pin it
Reddit
Jump to Recipe Print Recipe
These petit fours are a versatile dessert as they are welcome at everything from baby showers to birthday parties. They are delightful served alongside afternoon tea sandwiches. They have a reputation for being a fussy dessert as they’re so small and delicate, but the cakes are actually quite simple! There’s nothing overly technical here, and my step by step photos and tips make it super easy to create them yourself. Be prepared to impress your guests after whipping up a batch of these lovely petit fours.
The perfect bite-sized treat, these Petit Fours are lovely at parties, weddings, tea time, and more! A soft cake with raspberry jam and buttercream layered in-between and topped with a white chocolate coating, these petit fours are so delightful!
Home » Recipes » Desserts » Cakes » Petit Fours
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This document discusses various cooking tools and equipment. It begins by introducing the topic of exploring cooking tools and their functions. It then provides descriptions and images of common tools like mixing bowls, measuring cups, measuring spoons, spatulas, whisks, knives, cutting boards, pots, pans, blenders, ovens, and refrigerators. The document encourages sharing experiences using these tools and describes a fake cooking activity using imaginary ingredients. It concludes by emphasizing how understanding tools can improve cooking skills.
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petit.pptx
The document discusses different types of petit fours, which are small cakes or pastries meant to be eaten in one or two bites. It describes four main categories of petit fours: petit fours sec (dry), petit fours glacés (iced), petit fours salé (savoury), and petit fours fraisier. Specifically, it provides details on petit fours sec, which include small cookies and baked goods, as well as petit fours glacés, which are iced cakes, tarts, and filled meringues. The document also mentions tools needed for plating and presenting petit fours and includes a chiffon cake recipe that
PETIT-FOUR-cot-1.pptx
The perfect bite-sized treat, these Petit Fours are lovely at parties, weddings, tea time, and more! A soft cake with raspberry jam and buttercream layered in-between and topped with a white chocolate coating, these petit fours are so delightful!
Home » Recipes » Desserts » Cakes » Petit Fours
Petit Fours
Published: April 29, 2021 · Modified: Apr 29, 2021 by John Kanell
This post may contain affiliate links. Please read our disclosure policy.
The perfect bite-sized treat, these Petit Fours are lovely at parties, weddings, tea time, and more! A soft cake with raspberry jam and buttercream layered in-between and topped with a white chocolate coating, these petit fours are so delightful!
Overhead view of a serving platter of petit fours beside a plate with three.
2866
SHARES
Share
Pin it
Reddit
Jump to Recipe Print Recipe
These petit fours are a versatile dessert as they are welcome at everything from baby showers to birthday parties. They are delightful served alongside afternoon tea sandwiches. They have a reputation for being a fussy dessert as they’re so small and delicate, but the cakes are actually quite simple! There’s nothing overly technical here, and my step by step photos and tips make it super easy to create them yourself. Be prepared to impress your guests after whipping up a batch of these lovely petit fours.
The perfect bite-sized treat, these Petit Fours are lovely at parties, weddings, tea time, and more! A soft cake with raspberry jam and buttercream layered in-between and topped with a white chocolate coating, these petit fours are so delightful!
Home » Recipes » Desserts » Cakes » Petit Fours
Petit Fours
Published: April 29, 2021 · Modified: Apr 29, 2021 by John Kanell
This post may contain affiliate links. Please read our disclosure policy.
The perfect bite-sized treat, these Petit Fours are lovely at parties, weddings, tea time, and more! A soft cake with raspberry jam and buttercream layered in-between and topped with a white chocolate coating, these petit fours are so delightful!
Overhead view of a serving platter of petit fours beside a plate with three.
2866
SHARES
Share
Pin it
Reddit
Jump to Recipe Print Recipe
These petit fours are a versatile dessert as they are welcome at everything from baby showers to birthday parties. They are delightful served alongside afternoon tea sandwiches. They have a reputation for being a fussy dessert as they’re so small and delicate, but the cakes are actually quite simple! There’s nothing overly technical here, and my step by step photos and tips make it super easy to create them yourself. Be prepared to impress your guests after whipping up a batch of these lovely petit fours.
The perfect bite-sized treat, these Petit Fours are lovely at parties, weddings, tea time, and more! A soft cake with raspberry jam and buttercream layered in-between and topped with a white chocolate coating, these petit fours are so delightful!
Home » Recipes » Desserts » Cakes » Petit Fours
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1. The document discusses drop cookies, which are cookies formed by dropping spoonfuls of dough onto a baking sheet. Common examples are chocolate chip cookies, peanut butter cookies, and oatmeal cookies.
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3. The document provides a recipe for chocolate chip cookies and instructions for making drop cookies, including baking them at 325°F for 15-18 minutes.
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The document provides information on how to properly prepare tea sandwiches. It states that tea sandwiches should be made with thinly sliced bread and just enough mayonnaise to hold the fillings without making the bread soggy. Various fillings like chicken salad, cucumber, tuna salad, and egg salad can be used. The crusts should be trimmed after assembling the sandwiches to create a clean look, and they should be cut into halves or quarters. Proper presentation on plates or platters is also important for tea sandwiches.
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This document provides information about the Bread and Pastry Production NC II course offered by the Asian Technological Skills Institute. The course aims to develop skills in bread and pastry production, as well as preparing and presenting desserts and petits fours according to industry standards. It covers 5 core competencies and provides details on various baking tools and equipment used for measuring, cutting, mixing, blending, cooking, and baking bread and pastry products.
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Lesson Plan - Bread & Pastry- SUMMATIVE 1ST.pptx
- 1. TVL 11
- 6. ROYAL ICING
- 7. CHIFFON CAKE
- 8. BOILED ICING
- 9. SWISS ROLL
- 10. GANACHE
- 12. What are the different types of cake? What is a swiss roll? What is the difference between batter cake and sponge cake?
- 13. What are the common problems that we might encounter when we are preparing a swiss roll? What are the different types of frosting? What is the significance of having a frosting on a cake?
- 14. GUESS WHAT
- 15. It is where we cool the cakes properly after baking.
- 16. These are essential tools used in cake decorating, baking, and pastry work.
- 17. It is used for mixing and it is where we combined our ingredients
- 18. It is used for scraping down the sides of bowls and folding ingredients together.
- 19. It refers to a tool used for mixing dry ingredients, and for beating eggs and mixing wet ingredients.
- 20. What are the basic tools, utensils & equipment used in preparing cakes and frostings? What is the importance of knowing the proper function of the tools, utensils and equipments?