Lesson in TLE, Food and Beverage 4tj Quarter

1. OCCUPATIONAL HEALTH
AND
SAFETY PRACTICES
Lesson 5
Prepared by: Heber F. Belza

2. PPE (Personal Protective Equipment)
• These garments are designed to protect the wearer’s
body from injury, and
chemicals.
• correct health, safety and security practices is very
important
• in food and beverage service industry. As a waiter, he/she
must perform
• his/her duties in securing the health and safety of their
customers. Thus, wearing a personal protective
equipment (PPE)at all times could make your
• safe and secure.

3. Personal Protective Equipment
and its Uses

4. Hair restraints
these are hair coverings that includes hairnet or hat
to keep the hair to contaminate with
food.

5. Apron
garment tied around the waist
to keep your clothes from getting dirty

6. Long Sleeve (white)
– a sleeve
extending from shoulder to wrist that is
attached at the armhole and that
provides a cloth covering for the arm.

7. Vest
an outer covering garment for
the upper body usually worn over a
long sleeve.

8. Skirt
a woman’s outer garment
fastened around the waist and hanging
down around the legs.

9. Pants
an item of clothing
that might have originated in
Central Asia worn from the
waist to the ankles, covering
both legs separately (rather
than with cloth extending
across both legs as in robes, skirts and dresses.)

10. Gloves
a covering for the
hand that has separate parts
for each finger.

11. Female Shoes
Low-Heeled closed, non-slip
working shoes (black) are
designed with soles that
have rubberized soles as
well as great tread patters.

12. Male Shoes
Closed rubberized, black
shoes usually with 1” heels

13. Towels
a piece of white
cloth used for drying things.